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US ingredients for CSM

US ingredients for CSM

Dutch ingredients company CSM completes the acquisition of Carpro,
increasing its market penetration in North America. The acquisition
of Carpro - a US manufacturer of bakery supplies in the United
States - brings the H.C. Brill and...

Baywood cuts losses

Baywood cuts losses

Nutraceutical company Baywood International last week said it cut
operating losses considerably during 2002, although a tough fourth
quarter meant it failed to break even.

Tackling 'Generation Y'

Tackling 'Generation Y'

How to tackle 'Generation Y', or the 'Net generation', and even
'tribal groups'? Such an array of segmentation, far from benefiting
marketers, is limiting their ability to consistently target the
youth...

Pectin power

Pectin power

Food ingredients giant Danisco invests further in Mexico, and
pectin, with the announcement this week that is to construct a DKK
40 million production plant for speciality pectin in Tecomán,
Mexico.

Aging made easier

Aging made easier

Oasis Wellness Network has unveiled its latest anti-aging product,
said to be 'revolutionary' and able to dramatically affect the way
people view and experience aging.

US takes the biscuit...

US takes the biscuit...

Confirming reports from the European Commission yesterday that the
European consumer is sceptical about food-related biotechnologies,
are the findings of a joint UK-US study into GE biscuits.
Researchers found European shoppers to...

Ephedra - guilty or not?

Ephedra - guilty or not?

The industry is facing increased pressure after last week's
coroner's report which found that an ephedra dietary supplement
contributed to the death of Baltimore Orioles' pitcher Steve
Bechler last month.

Milk - A1 or A2?

Milk - A1 or A2?

The Food Standards Authority of Australia and New Zealand confirms
that milk is safe and nutritious, despite arguments suggesting that
some types of milk can lead to diseases such as autism and
diabetes.

Tagatose on the fast track

Tagatose on the fast track

As scientists warn the western world about the health implications
of eating too much sugar, food manufacturers and food/beverage
processors are reconsidering the additives they use in their
products and what alterations need to be...

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