Clean Label Project puts protein powder under the microscope, critics call the report misleading
This week the Clean Label Project released its 2024-25 Protein Powder Category Report, which included findings about contaminants in protein powders.
News, Analysis & Insights on Nutrition, Supplements, and Health
This week the Clean Label Project released its 2024-25 Protein Powder Category Report, which included findings about contaminants in protein powders.
New research shows that a novel cosmeceutical containing bioactive peptides derived from bovine collagen improves wrinkle volume, depth and hydration within six weeks.
Acute consumption of dileucine may boost lower body strength and muscular endurance in resistance-trained men, says a new study.
NCAA athletes who self-report supplement consumption may be unable to recognize third-party testing (TPT) organizations for those products.
Omega-3 supplement use is relatively high in the central Balkans, with users taking products regularly and giving them to their children, according to a new study.
New research provides a full overview of the lifestyle and environmental factors that contribute to a healthy skin microbiome and how this impacts the host.
Elite combat sports athletes may improve their athletic abilities by consuming individual and combination supplements, according to a new meta-analysis.
Findings from a longitudinal study in over 5,000 mother-child pairs adds to the growing evidence supporting the importance of maternal prenatal vitamin B12 intake for an offspring’s cognitive future.
Co-supplementation with vitamin D and L-cysteine could be more effective at increasing bioavailable vitamin D and reducing inflammation than taking vitamin D alone, according to a new study published in BMJ Nutrition, Prevention and Health.
The IPA World Congress + Probiota is less than a month away. Don’t wait to register your attendance for this world-class program in Copenhagen!
Yogurt infused with synbiotics may improve waist-to-hip ratio, systolic blood pressure and insulin response in individuals with metabolic syndrome (MetS).
Nutrient and non-nutrient bioactive compounds may be able to blunt the inflammation in the brain believed to play a significant role in cognitive decline.
A multi-strain probiotic consortium may improve sleep quality and exercise recovery for elite Italian soccer players, with similar results observed in a cohort of people in the general U.S. population, says a new study conducted by scientists from...
Global warming is increasing the risk of heat-related illness and death, but could certain nutrients help counter the effects of rising temperatures and humidity?
New research suggests that high omega-6/omega-3 and ARA/DHA ratios in late pregnancy may be linked to poorer infant motor development.
Daily supplementation with a heat-killed Akkermansia strain may improve scores related to breathlessness and cough for people with respiratory symptoms, says a new study from Korea.
Guest Article
Radicle Reflections on 2024: Trailblazers shaping the future of the dietary supplement industry
Recent studies point to the benefits of a range of bioactives, including nicotinamide, pyridoxine, oleuropein and trigonelline, for cellular aging.
The U.S. Preventive Services Task Force issued a draft recommendation Tuesday advising generally healthy older adults to avoid using vitamin D and calcium supplements for the prevention of falls and fractures.
A proprietary, low-dose valerian extract may increase sleep duration on the first day of use and reduce the time it takes to fall asleep, according to a new publication.
We enjoy writing some articles more than others, whether it’s because of the subject, the impact for industry, the insights from commentators or other reasons. But which articles did we enjoy writing the most this year and why?
Artificial sweeteners and dyes in dietary supplements may not be readily biodegraded, potentially introducing persistent compounds into the environment, according to an analysis by Italian healthcare company Aboca SpA.
The holiday season is in full swing—and while many will be singing ‘All I Want for Christmas is You’—some will be thinking ‘All I want is some relief from my IBS.’
Suboptimal prenatal iodine intake may have implications for child neurodevelopment, evident as early as infancy.
Leaders in the sports nutrition field are paying tribute to the life and legacy of Professor Roger Harris, PhD, FISSN, whose “groundbreaking work on the beneficial effects of creatine and beta-alanine on athletic performance transformed the way athletes...
A new species of Akkermansia is found to colonize the guts of lean individuals and not that of obese people, according to a recent discovery by researchers at IFF Health Sciences.
Migalis ApS has been selected as a NutraIngredients Probiota Pioneer for its work in supporting mitochondrial health through urolithin A activation, offering solutions for endurance athletes by “addressing unmet needs in the market.”
Researchers have discovered a metabolic link between coffee and a specific bacterium in the gut that may help to explain the health benefits associated with one of the world’s most popular beverages.
Daily supplementation with yeast-derived beta-glucan may reduce markers of inflammation, reduce fatigue and headaches, and improve concentration and mood in people with pollen-allergy, says a new study.
Dietary supplementation with salidroside, an active compound in the adaptogen Rhodiola rosea, may lessen exercise-induced muscle damage and fatigue, positively impacting exercise performance, says a new study with LANDKIND Pure Salidroside.
Daily astaxanthin supplementation may reduce inflammation and markers of oxidative stress, says a new study in firefighters.
Daily supplementation with Mitopure urolithin A may improve muscle strength and endurance and decrease inflammatory response levels in young resistance-trained male athletes, says a new study.
People with higher omega-3 levels are significantly less likely to suffer or die from heart failure, according to findings published this week in Mayo Clinic Proceedings.
Haitian-American journalist Claudia Adrien shares how her upbringing and family background helped shape her career and passion for storytelling.
Obese individuals who took synbiotics for 12 weeks reduced body fat percentage and waist size and showed improvements in gut bacteria and hormones associated with obesity.
The National Institutes of Health’s Office of Dietary Supplements (ODS) has released a five-year strategic plan to promote greater collaboration and coordination of innovative dietary supplement research.
Acute consumption of a flavanol-rich cocoa drink may protect the body’s vasculature against stress even after eating high-fat food, says a new study from the University of Birmingham in the UK.
Low daily doses of a proprietary ashwagandha root and leaf extract may reduce anxiety by almost 60% and stress by over 65%, says a new study from India.
Daily supplementation with KSM-66 Ashwagandha root extract may boost a range of cognitive measures, including episodic memory, working memory and accuracy of attention, says a new study.
Liposomal vitamin C may increase serum vitamin C levels by 55% more than ascorbic acid after two hours and have 2-3 times higher antioxidant capacity.
The benefits for hair, skin, and nail quality were most pronounced for women.
The potential health benefits of bioactive compounds in herbs and spices are supported by “moderately strong” science to date, but “it would undoubtedly also be helpful to see more randomized controlled trials”, according to an Oxford University researcher.
A combination of five probiotic strains and a small quantity of prebiotic was found to improve a range of symptoms for colicky babies, and also helped their caregivers.
Experts from WIN outline how to drive more research for women, by women
PharmaNutra Spa’s sucrosomial vitamin B12 may “rapidly and consistently” elevate and maintain blood levels of the vitamin compared to conventional supplements, says a new study.
A recent paper published in BMJ Military Health contributes an international view of dietary supplement use in the military, comparing frequency, form and motivations for supplementation in the United States, France, United Kingdom and Slovenia.
Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this create?
Daily supplementation of 2′-Fucosyllactose (2′-FL) reduces body fat percentage and lessens the loss of fat-free mass in overweight individuals participating in a 12-week diet and exercise program.
New research finds that higher vitamin D supplementation and sufficient serum 25-hydroxyvitamin D (25-OHD) concentrations are associated with a reduced incidence of respiratory infections among children and adolescents.
A recent review published in the journal Nutrients explores creatine as a key nutrient for public safety in countering the physiological stress faced by firefighters and other tactical personnel in the line of duty.