A combination of Bifidobacterium longum and Pediococcus pentosaceus strains may reduce crying and fussing time compared to the most studied probiotic for infant colic, says a new study.
Co-supplementation with ergogenic aids quercetin and citrulline may not have additive benefits during timed trials in highly trained cyclists, but each individually improved maximal oxygen consumption (VO2), according to a recent study.
Women who included zinc in their diets had lower odds of having endometriosis, according to a study that examined thousands of consumption patterns among Americans.
A supplement made from Saccharomyces cerevisiae by-products from the brewing industry improves lipid metabolism and cholesterol profiles in overweight and obese individuals, according to a new study published in the journal Nutrients.
The Weight Management Summit will explore the market, the regulatory landscape, the science of natural alternatives, side effect support and how to best communicate all of this to an engaged, passionate and growing consumer base.
Preliminary in vitro experiments show that Indena’s Enovita, a sustainable standardized grapeseed extract (GSE), modulates key neurotransmitters involved in mood and cognition.
New research links maternal probiotic use to reduced breast milk inflammatory markers, improved infant gut health and enhanced brain response, however knowledge gaps on infant gut colonization remain.
The latest Botanical Adulterants Bulletin focuses on one of the most valued ingredients in traditional Chinese medicine: cordyceps (Ophiocordyceps sinensis).
Fish oils rich in omega-11 (cetoleic acid) may significantly reduce cholesterol by 14%, according to a new study from the University of Bergen and Haukeland University Hospital in Norway.
Researchers from Italy reported that a regime of dietary supplements and prehabilitation before knee arthroplasty may preserve muscle function, accelerate recovery and enhance the overall quality of life in sarcopenic patients.
Researchers in Italy have preliminary evidence that a multi-strain probiotic balances the vaginal microbiota in women with asymptomatic bacterial vaginosis (BV).
New research finds connections between disrupted iron homeostasis and genetic risk of psoriasis and highlights the potential protective role of zinc and selenium in atopic dermatitis.
Radicle Science and the Council for Responsible Nutrition (CRN) recently honored Yasmeen Nkrumah-Elie, PhD, ChromaDex’s global director of external research, as the first winner of the Trailblazing Woman Award.
New research shows that probiotic supplementation in preterm infants may reduce mortality rates and improve feeding tolerance, with earlier intervention conferring greater benefits.
Last week, the Council for Responsible Nutrition hosted its annual executive conference at the Grand America Hotel in Salt Lake City, with sessions spanning emerging science, marketing and communication, innovation, technology and the evolving regulatory...
A new UK review has revealed a critical gap in research on over-the-counter (OTC) products widely used to manage anxiety, noting that few trials have examined the effects of these supplements when taken alongside antidepressants.
In the past several years, the clinical research landscape has changed in many ways. The COVID-19 pandemic accelerated the uptake of decentralized or virtual trials; greater focus on gender issues, including health disparities, has increased awareness...
As global universities and major companies invest in probiotics, prebiotics and microbiome innovations, start-ups in these booming sectors face a surge of funding and opportunities. But with fierce competition, the challenge remains: How can emerging...
With expert speakers confirmed from iHerb, GNC Live Well, SPINS, AN Performance, AHPA, Thorne, Move Nutriton Network, Amin Wasserman Gurnani LLP, IceMiller, Merchant & Gould, CPG Radar, Savage Nutra, Increnovo, Rockon Media and more, the upcoming...
Higher levels of spermidine may decrease a range of cardiovascular risk factors, including LDL-cholesterol and elevated blood sugar levels, while increasing HDL-cholesterol, says a new study.
Infertility affects one in six couples worldwide, and despite the burden typically placed on the woman, the root cause of infertility is equally split between partners.
New research funded by Kirin suggests that daily β-lactolin supplementation may improve mood, offering a potential dietary strategy to ease trait anxiety and perceived stress.
A multi-component dietary supplement may improve 13 different parameters of gut health, ranging from stomach cramps to bloating and acid reflux, says a new study from Amway.
Participants who consumed three cups of coffee per day for 12 weeks had lower body fat percentages and higher muscle mass percentages, according to a recent study.
A low 3.5-gram daily dose of Solnul resistant potato starch may beneficially reduce the levels of circulating free fatty acids (FFA), an important early marker of metabolic health, says a new study.
The consumption of enhanced dark sweet cherry juice may boost the abundance of several beneficial bacteria and decrease the abundance of some non-beneficial bacteria, according to a recent study.
Dietary supplement S-adenosyl-L-methionine (SAMe) may provide a functional alternative to pharmaceuticals for first line management of depressive symptoms, according to a new science review.
According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.
Reduced levels of vitamin B12 can result in an increased risk of testosterone deficiency and ultimately greater chance of infertility, according to a recent study.
Researchers in Italy reported that a combination of quercitrin, rutin and hesperidin reduces oxidative stress and improves other markers associated with the progression of noncommunicable diseases.
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.
Prenatal supplements containing lutein and zeaxanthin may boost both maternal and infant carotenoid levels and improve ocular development and function in the babies, says a new NIH-funded study.
The complex interplay between oxidative stress, gut bacteria and epigenetics in neurodegenerative diseases highlights new areas for nutritional interventions, according to Romanian researchers.
A blend of extracts from lemon verbena and hibiscus may help slash body weight by over 3.4% in three months in the absence of diet and exercise, says a new study using Metabolaid, formulated by Monteloeder, S.L. subsidiary SuanNutra.
NutraIngredients-USA is pleased to announce the dates for the 10th anniversary edition of Probiota Americas, described by one recent attendee as “one of the finest, most balanced events in the supplement industry globally.”
A new commentary published in Nutrition Reviews explores creatine requirements in infants to propose a first recommendation for creatine reference intakes during the first year of life.
A tailored iron supplementation plan based on growth, birth weight, and gestational age could be more effective in managing preterm iron deficiency, said Sichuan University researchers.
Dietary fiber may modulate the metabolic output of the gut microbiota, enhancing the availability of B vitamins and producing downstream immune benefits for the host, says a new study.
A new clinical trial from Romania shows that people who combine physical therapy with Qspine complex significantly improve back pain and mobility over three months.
A new study reports that “an astonishing majority” of women of childbearing age across eight countries in Latin America do not consume enough choline, a nutrient particularly important for fetal development.
Dietary supplementation with Probi’s LPHEAL9 probiotic strain may reduce cognitive impairment and inflammation in both the gut and brain in a mice model of Alzheimer's disease, says a new study from Italy.
Long-living people consistently have higher abundance of bacterial species linked to reduced risk of conditions like gout, osteoporosis and cardiovascular disease, says a new study from China.
The panel ‘Advancing Dietary Supplement Science and Public Health Knowledge’ at Consumer Healthcare Products Association’s 2024 Regulatory, Scientific & Quality Conference gave attendees a peek behind the curtain of how industry and academia collaborate...
Three months of supplementation with a prebiotic blend of inulin and oligofructose may significantly improve measures of frailty in the elderly, says a new double-blind, randomized, controlled trial with 200 people.
Biohacking can take various forms, from exercise optimization to the use of wearables or the simple act of drinking a cup of coffee. Biohacking is currently a $17 billion industry and is expected to grow exponentially by 2030. At the forefront of this...
Scientists reported that middle-aged and older adults with higher dietary vitamin K intake have lower serum neurofilament light chain (NfL), a marker for neurodegenerative diseases.
The American Herbal Products Association (AHPA) has submitted comments to the United Kingdom Food Standards Agency's (FSA) supporting the safety, usage and science of ashwagandha.