Soy-based ingredients

Next Level Nutrition - Tomorrow's Nutraceutical Innovations Today

Next Level Nutrition - Tomorrow's Nutraceutical Innovations Today

Content provided by ADM

Webinar

As consumers continue to look for proactive solutions to support their health & fitness, ADM has taken its industry-leading expertise in food and flavors to discover, isolate, and produce the newest dietary supplement innovations. Join us for proprietary...

Fermented Soy for Relief of Heartburn Symptoms

Fermented Soy for Relief of Heartburn Symptoms

Content provided by Lallemand Bio-Ingredients

White Paper

Gastro-AD® is a food supplement based on non-GMO soy fermented by Lactobacillus strain L. delbrueckii R-187 (Rosell-187). It has an excellent track record of safe and effective use for management of symptoms of GERD including acid reflux, heartburn,...

Flavor Solutions for Plant-based Proteins

Flavor Solutions for Plant-based Proteins

Content provided by Virginia Dare Extract Co Inc

White Paper

Despite the flavor challenges they present, plant-based proteins continue to grow in popularity. Plant proteins like pea, rice, soy, or pumpkin seed can introduce a musty off-note to an application, but recent flavor innovations driven by flavor...