Regulation & policy

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Guest article

Regulatory update on dietary supplements: Key insights from Canada

By Aaron Skelton, President & CEO of the Canadian Health Food Association

The Canadian political and regulatory landscape has significantly shifted, especially under the current Liberal government, and these changes have directly impacted the natural health products (NHP) sector. In this guest article, CHFA’s Aaron Skelton...

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FTC announces Final Rule banning fake reviews and testimonials

By Stephen Daniells

The U.S. Federal Trade Commission has finalized its rules to combat fake reviews and testimonials, including those generated by A.I., by prohibiting their sale or purchase. The rule will also allow the commission to seek civil penalties against knowing...

Industry lawyers gathered at the 12th annual ACI-CRN Legal, Regulatory and Compliance Forum on Dietary Supplements at the American Bar Association in New York City from June 24 to 26, 2024

Lawyers talk evolving risk in modern supplement industry

By Asia Sherman

In a constantly evolving marketplace, dietary supplement companies are exposed to a constantly evolving risk profile determined by off-script influencers, generative AI, elongated supply chains and the proliferation of new ingredients and manufacturing...

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AHP responds to claims of ashwagandha abortifacient effects

By Nikki Hancocks

The American Herbal Pharmacopoeia (AHP) has responded to the growing number of European authorities reporting ashwagandha as an abortificient, arguing they have incorrectly cited the WHO monograph and AHP review.

The DSHEA Summit in pictures

The DSHEA Summit in pictures

By Stephen Daniells

NutraIngredients-USA's DSHEA Summit, supported by the United Natural Products Alliance (UNPA), brought together the architects of the law and key industry stakeholders to discuss the past, present and future of the U.S. dietary supplements industry.

Would an MPL benefit retailers? Whole Foods says no.

Would an MPL benefit retailers? Whole Foods says no.

By Danielle Masterson

Retailers play a major role in the dietary supplement industry, and everybody has their own approach to their quality initiatives, including Whole Foods. NutraIngredients-USA recently caught up with the retailer in Salt Lake City.

Joey Savage on being part of ‘new wave of DSHEA’

Joey Savage on being part of ‘new wave of DSHEA’

By Danielle Masterson

Last week inquisitive members of industry took to Salt Lake City for the landmark DSHEA Summit, Where DSHEA pioneers and key stakeholders discussed the past, present and future of the US dietary supplements industry.

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French agency warns ashwagandha unsafe in specific populations

By Nikki Hancocks

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) has warned against the use of ashwagandha in a number of specific populations, making it likely operators will be advised to use label warnings.

NutraCast: You gotta fight for your right to sell supps

NutraCast: You gotta fight for your right to sell supps

By Danielle Masterson

Several states and most recently the platform TikTok have placed tighter restrictions on dietary supplements, causing concern for many in the industry as well as supplement users. Adel Villalobos, founder and CEO of Lief Labs, says now is the time to...

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FDA reorganization gets green light

By Danielle Masterson

The U.S. Secretary of Health and Human Services has approved the U.S. Food and Drug Administration’s (FDA) proposed reorganization which includes unifying the Human Foods Program.

The role NPQAA played in the passage of DSHEA

The role NPQAA played in the passage of DSHEA

By Stephen Daniells

The short-lived Natural Products Quality Assurance Alliance played an important behind-the-scenes contribution in the passage of DSHEA, but what was it and how did it help sway Congressional support for DSHEA?

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CBD for athletes: Promising benefits come with doping risk

By Nikki Hancocks

CBD is being linked with a growing number of compelling health benefits for athletes, and while the emerging science is promising, it comes with a high risk of unintentional doping, nutrition researcher Professor Graeme Close warned in a recent webinar.

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