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The FDA says firms wishing to make claims about plant sterols and CHD risk reduction should include a minimum of 0.5g of plant sterols per RACC (reference amount customarily consumed) expressed as the weight of nonesterified phytosterols

Smart Balance is hit with lawsuit over plant sterol claims

By Elaine WATSON

Heart-friendly spreads expert Smart Balance has been hit with a class action lawsuit alleging that it does not include enough plant sterols in its spreadable butters to warrant the cholesterol-lowering effects claimed on pack.

American Ingredients Inc: 'The pomegranate extract market in the USA has become very competitive'

Standing out in a crowded pomegranate extract market

By Elaine Watson

Pharmachem Laboratories subsidiary American Ingredients Inc is hoping to stand out in the crowded US pomegranate extracts market with a polyphenol-rich organic extract that has been a bit hit in Europe.

Omega-3 intakes: 5g+ is safe, says EFSA

EU science agency backs omega-3s up to 5g a day

By Shane Starling

The European Food Safety Authority (EFSA) says there are no safety concerns in consuming various omega-3 forms at up to 5g per day – much higher than typical recommended upper limits that tend to linger around 1g or 1.5g per day – in the short term at...

Creatine supplement makers at loggerheads over new study

Creatine supplement makers at loggerheads over new study

By Oliver Nieburg

Kre-Alkalyn makers All American Pharmaceutical has disputed a study funded by rival creatine producers AlzChem that claims Kre-Alkalyn supplementation does not increase muscle creatine as much as normal amounts of creatine monohydrate (Crm).

Biofuels aid – not raid – algae’s nutritional payload

Special edition: The infinite potential of algae

Biofuels aid – not raid – algae’s nutritional payload

By Shane Starling

Algae is well on its way to being a fully blown nutritional powerhouse, but the algae’s elemental abundance means it is also in demand from other sectors like animal feed but most notably, biofuels.

An algae bio-reactor at the University of Wageningen (Credit: Wild Frontiers / Hans Wolkers)

Special edition: The infinite potential of algae

Nature’s untapped resource: How far can algae go?

By Nathan Gray

From omega-3, to protein, vitamins, and antioxidants – algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world's algae species properly characterised, NutraIngredients...

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