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Samy Jandali: 'People are beginning to realize that it’s more important to reduce fat than to just lose weight. It’s all about body shape.'

Interview: Samy Jandali, VP Nutrition & Health, North America, BASF

Open innovation at BASF: ‘We want to move beyond the buzzwords'

By Elaine Watson

Chat to any major ingredients supplier at a trade show and you can expect to hear liberal use of buzzwords from ‘partnership’ and ‘collaboration’ to ‘open innovation’ says Samy Jandali.

Astaxanthin wars: Cyanotech and Valensa row over competition, IP

Astaxanthin wars: Cyanotech and Valensa row over competition, IP

By Elaine Watson

Hawaii-based microalgae specialist Cyanotech and Florida-based nutraceutical firm US Nutraceuticals (doing business as Valensa International) have become embroiled in a bitter legal dispute over the potent red antioxidant astaxanthin.

Dr John Hathcock spent nearly a decade at the US Food and Drug Administration as a senior scientist before joining CRN

CRN senior scientist John Hathcock to retire

By Elaine Watson

The Council for Responsible Nutrition’s (CRN’s) senior VP, scientific & international affairs, Dr John Hathcock, will retire from the trade association on July 5.

Study unlocks cholesterol-lowering activity of blueberry

Study unlocks cholesterol-lowering activity of blueberry

By Stephen DANIELLS

The potential cardiovascular benefits of blueberry may be related to the berries’ anthocyanins interacting with bile acids to promote cholesterol reduction, suggests data from a study with hamsters.

Finland follows Sweden and bans DMAA

DMAA in the dock

Finland follows Sweden and bans DMAA

By Shane Starling

All Nordic nations except Norway have joined the UK in acting against the pre-workout stimulant DMAA, with Sweden and Finland joining Denmark in issuing withdrawal alerts or destroying products.

The right nutrition provide the all important difference between gold and silver at the Olympics

Gunning for Gold: Inside elite nutrition at the Olympics

By Nathan Gray

With the Olympics due to kick off in London in just over a month, NutraIngredients takes a look at what it takes to be an athlete at the top - and how the right nutrition can provide the winning edge.

Omega-3’s anti-inflammatory potential shows in overweight people

Omega-3’s anti-inflammatory potential shows in overweight people

By Stephen DANIELLS

Supplements of omega-3 fatty acids may reduce levels of certain inflammatory markers by 10%, says a new study that claims to be the first to show omega-3 supplementation may alter inflammatory markers in overweight but otherwise healthy people.

Olympic Games throw light on supplement contamination

Industry hopes Olympics will torch supplement contamination concerns

By Shane STARLING

The Olympic Games have in the past brought the food supplements industry to the edge of its collective seat – but not necessarily in fevered anticipation of the world-class sporting fare on offer as anti-doping scrutiny has raised contamination issues.

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