Royal DSM has emphasised “business continuity” and “smooth integration” following the completion of its $CAD540m (€436m) buy-out of the world’s largest omega-3 fish oil supplier, Ocean Nutrition Canada (ONC), today.
Two months after Abbott Nutrition described brain food research as “one of our top global priorities”, Nestlé Health Science has acquired a stake in Accera, the US firm behind Axona, a medical food targeted at people with mild to moderate Alzheimer’s.
Over 90% of African Americans may have vitamin D deficiency, and daily doses of 4,000IU may be needed to eliminate deficiency, says a new study from the Medical University of South Carolina.
All-in-one PowerCaps may offer speedy entry to market for beverage companies, appealing to a multitude of consumers, says Fortitech as it continues to develop cutting-edge on-the-go beverage formats.
Proposed advice from US Preventive Services Task Force (USPSTF) on calcium and vitamin D conflicts with established recommendation from the Institute of Medicine (IoM) and the dietary guidelines and does consumers a disservice, says the Council for Responsible...
Taking iron supplements one to three times a week instead of every day is just as effective at preventing anaemia in pregnant women, according to the findings of a new Cochrane review.
The recommended dietary allowance (RDA) for vitamin C should be increased to 200 milligrams per day for adults, an increase of over 100% from current levels in the United States, says a new analysis from the Linus Pauling Institute at Oregon State University.
The much touted tightness in the chia supply is not being experienced by all suppliers, with Australia’s The Chia Company extending its growing area 100% year-on-year to satisfy demand.
It is “disappointing” that two key players in the astaxanthin market have ended up talking via their attorneys after their “excellent business relationship” became frayed, Valensa International president Dr Rudi Moerck has admitted.
Human lactoferrin derived from genetically modified cows’ milk is safe, according to data from a randomised, cross-over double blind, placebo-controlled study sponsored by the Dutch Food and Nutrition Delta.
Kellogg will need to negotiate a new deal in a class action dispute over advertising claims for its Frosted Mini-Wheats cereal after a US federal appeals court rejected a $10.7m settlement.
A new US study has found that bananas were as effective as PepsiCo sports drink Gatorade in providing nutritional support to trained cyclists during prolonged and intensive exercise.
ChromaDex is gearing up for a commercial launch of Nicotinamide riboside (NR) - a next generation version of vitamin B3 (niacin) claimed to help protect the brain, battle the bulge and improve blood glucose control - at the end of this year or early next.
A combination of omega-3 and omega-6 fatty acids may help with attention deficit hyperactivity disorder (ADHD), says a new review from the prestigious Cochrane Collaboration.
Consuming cranberry products may reduce the risk of urinary tract infections (UTIs) by about 40%, says a new meta-analysis that also indicates that certain groups may benefit more than others.
While USPLabs has strongly defended the safety, efficacy and legal status of DMAA - the star ingredient in top-selling pre-workout supplement Jack3d - it has been working on a new variant called Jack3d Micro that excludes the controversial stimulant.
The learning curve for GMP compliance is to be expected – just look at other FDA-regulated industries, Michael McGuffin, president The American Herbal Products Association (AHPA), told staff for Senator Dick Durbin in a meeting July 13.
The US Food and Drug Administration (FDA) has again shown that it will go beyond just sending warning letters for GMP violations after filing an injunction against a NY supplement manufacturer.
Australia’s medicines regulator – the Therapeutic Goods Administration (TGA) - has added DMAA to its Schedule 9 list of prohibited substances and poisons that includes cannabis, salvia divinorum, GHB, heroin, psilocybin and LSD.
A commentary in the American Medical Association’s journal the Archives of Internal Medicine may needlessly scare people into not taking products they use to support their health, says the Natural Products Association (NPA).
USPLabs has challenged the findings of new research on the source of DMAA and alerted the trade to the imminent publication of data it claims “definitively demonstrates” that the much-maligned stimulant is naturally present in the geranium plant.
A daily iron supplement may decrease fatigue in women with ‘unexplained fatigue’ and borderline blood levels of ferritin (the iron-storing protein), says a new study.
Consumption of chia seeds, rich in ALA, may increase blood levels of the long chain omega-3 EPA by 30% for postmenopausal women, says a new study from the Appalachian State University and the University of North Carolina.
If last month’s paper in the Journal of Analytical Toxicology was seen by some observers as the ‘final nail in DMAA’s coffin’, a new paper published in Drug Testing and Analysis this month appears to drive that nail home.
Conclusions from clinical trials that B and E vitamins may be ineffective for reducing the risk of heart disease are inappropriate and the vitamins should not be rejected, says a new review of the evidence.
The Natural Products Association (NPA) and the Council for Responsible Nutrition (CRN) have welcomed requests from Senators Durbin and Blumenthal to outline cGMP education initiatives, but questions have been raised as to the numbers cited by FDA officials...
Hangover cures in the form of supplements have limited staying power and are being pressed for market space by energy shots and other tonics, according to analysis from Euromonitor International.
The Alliance for Natural Health International (ANH-Int) has taken a swipe at trade groups in the UK, the Netherlands and elsewhere for their part in the predicament that has led to legal action against the despised European Union nutrition and health...
Consumer packaged goods giant Procter & Gamble and pomegranate juice maker POM Wonderful are among six new firms to join the Council for Responsible Nutrition (CRN) this month.
Big Interview: Jeff Lind, VP health business unit USA, Frutarom
Frutarom’s US health ingredients division has clocked up “significant double-digit growth” in the first half of the year, significantly outpacing the market, its boss has revealed.
Florida-based MB Innovations has launched a blend of botanicals, including a decocainized coca leaf extract, to suppress appetite and offer weight management solutions to the dietary supplements, food and beverage industries.
Juice made from wild blueberries may reduce oxidative damage to DNA by around 3% and decrease the risk of cardiovascular and degenerative diseases, suggests new data.
The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor for atherosclerosis - are promising to turn the ultra-traditional olive oil market on its head.
The three year intellectual property battle between Sabinsa Corporation and Creative Compounds has finally ended, with Sabinsa receiving nearly $150,000 in disgorged profits from Creative Compounds.
California-based InterHealth Nutraceuticals Inc has self-affirmed the Generally Recognized as Safe (GRAS) status of its next generation Zychrome chromium ingredient for use in food and beverages.
Fortifying ready-to-eat breakfast cereal with prebiotic wheat bran extracts can selectively enhance the growth of beneficial bacteria, say results from a double-blind, randomized, controlled, crossover trial.
The number of new products sweetened with stevia extracts in the EU shows a “significant uplift” on last year according to David Jago, Mintel director of innovation and insight.
Citrus flavonoids expert Ingredients by Nature (IBN) has completed the second phase of an expansion program at its facility in Montclair California that includes the installation of a novel steam sanitation system.
Supplementing the diet with onion and extracts from the vegetable may protect the brain from additional damage linked to stroke, suggests preliminary data from a study with mice.
Extracts from grape seed or green tea make inhibit the action of certain starch-digesting enzymes and offer a plant-based alternative for glycemic control, suggests new data from the Linus Pauling Institute.
Ireland has joined the UK, Sweden, Denmark, Finland, Australia, New Zealand, Canada and the US in warning against the pre-workout stimulant DMAA (methylhexaneamine/1,3-dimethylamylamine).
A completely new source of the coveted long chain omega-3s EPA and DHA should be commercialized by the end of the decade thanks to a multi-million-dollar tie up between ingredient giants BASF and Cargill to produce the next generation of canola oils.
The specialty products division at Hormel Foods has struck a deal with biotech firm Virun to offer water soluble, clear and shelf stable omega-3 EPA and DHA concentrates that enable manufacturers to create clear beverages without using preservatives.
DSM’s nutrition think tank Sight and Life, Scientists Without Borders and The Sackler Institute for Nutrition Science at the New York Academy of Sciences, are seeking help to find more sustainable ways to deliver micronutrient sachets in developing countries.
Pfizer has agreed remove claims about breast and colon health on ads and labels for its top-selling Centrum multivitamins as part of a deal with health advocacy group the Center for Science in the Public Interest (CSPI).