GMPs, QA & QC

Fabricant: “We have to stay vigilant; FTC is not going away”

Fabricant: “We have to stay vigilant; FTC is not going away”

By Stephen Daniells

The recent Bayer victory in its case with the FTC is a positive for industry, but it is not going to solve all of the industry’s FTC problems, says Dr Daniel Fabricant, CEO and Executive Director of the Natural Products Association.

Is DNA barcoding now the adulteration tool du jour?

Is DNA barcoding now the adulteration tool du jour?

By Stephen Daniells

The NY Attorney General’s focus on DNA barcoding may actually be making quality worse, says Frank Jaksch, CEO of ChromaDex, and the focus should be on supply chain management and not analytical techniques.

FDA: Picamilon is not a dietary ingredient

FDA: Picamilon is not a dietary ingredient

By Stephen Daniells

Dietary supplements containing picamilon are considered adulterated by the US Food and Drug Administration, because picamilon is not a legal dietary ingredient, the Agency has told NutraIngredients-USA.

Image © iStockPhoto

DNA barcoding is here to stay, UNPA's Israelsen warns industry

By Hank Schultz

The application of DNA barcoding to herbal supplements - which in the hands of the NY AG has been used as a bludgeon - could be turned into a significant boon for the industry, said United Natural Products Alliance president Loren Israelsen.  The organization...

Image © iStockPhoto / monticelllo

Customizable supplements: Are they a recipe for disaster?

By Stephen Daniells

Customizable supplements may sound like a great idea, but the costs of complying with dietary supplement cGMP regulations would make such an endeavor ‘virtually insurmountable’, industry experts tell NutraIngredients-USA.

Surviving the stomach takes center stage in world of probiotic innovation

Special Edition: Innovations in Delivery Systems

Surviving the stomach takes center stage in world of probiotic innovation

By Hank Schultz

Innovation in delivery modes has been a hallmark of the probiotic space for many years. That’s because researchers saw early on that to deliver on their benefits, probiotics had to survive the death march through the stomach’s acid defenses.

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