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CRN welcomes 11 new member companies

News in Brief

CRN welcomes 11 new member companies

The trade group Council for Responsible Nutrition announced 11 new remembers. Among them are Irish ingredient company Kerry, owner of probiotics strain GanedenBC30, and vitamin K2 supplier Kappa Bioscience.

© Getty Images / MysteryShot

Virun forms CBD specialist division

By Hank Schultz

Contract manufacturing and formulation specialist Virun has launched a division devoted solely to CBD formulations. An executive said this was in response to overwhelming interest in the market.

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From the Editor's Desk

Can a sports nutrition product be too good?

By Hank Schultz

Dietary supplements and the ingredients that go into them have always had to walk a careful line. Everyone wants efficacy. But if your ingredient is too efficacious, are you treading too close to the drug line?

Getty Images / cybrain

Celsius inks $6.9 million China distribution deal with Qifeng

By Hank Schultz

Florida-based energy drink player Celsius Holdings has announced a deal that will both expand the company’s footprint in mainland China, as well as enable it to recoup money it has invested thus far in entering the market.

Koios CEO: ‘Brain function is the world’s new currency’

Editor's Spotlight

Koios CEO: ‘Brain function is the world’s new currency’

By Adi Menayang

As industrialized nations continue to move away from manual labor toward tech- and creative-based economies, it is about time that nootropic products become more mainstream, says the CEO and founder of Koios.

© Getty Images / ThamKC

Special Edition: Supplements for Pets

Where is the innovation in the pet supplements space?

By Stephen Daniells

Delivery systems and proprietary ingredients are the tip of the innovation spear for pet supplements (think cats and dogs), but nothing is hotter than one ingredient: CBD.

Getty | minoandriani

Nutritionist's view: Veganuary gets a health check

By Nikki Cutler

Veganism is very much in vogue this month as a record 300,000 people have signed up to Veganuary but what are the health impacts of shunning all things animal? Registered nutritionist Laura Clark gives her advice.

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