Markets & trends

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Mintel insight: What makes keto neato?

By Nikki Cutler

The high-fat, low-carb keto diet is enjoying 'spectacular popularity' according to Mintel, but will it remain relevant in the years to come? The agency's food market analyst picks apart the trend to advise brands how they can innovate around...

Unilever gives supplements another chance with Olly acquisition

Unilever gives supplements another chance with Olly acquisition

By Adi Menayang

The US arm of global consumer products giant Unilever will acquire San Francisco-based supplement brand Olly. With functional foods and gummy supplements ranging from multivitamins to beauty-from-within, Olly fits in the cross section of Unilever’s two...

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GOED director: ‘We need to start educating consumers about GOED’

GOED expands ‘proud member’ logo to finished product brands

By Adi Menayang

GOED, an omega-3 industry trade group, is now offering its ‘Proud Member’ logo license to consumer packaged goods companies as part of its efforts to raise awareness about the group among consumers.

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“Our board sees wisdom in admitting as CRN members those CBD companies who are playing by [the] rules," says CRN president and CEO

CRN member companies now include CBD specialists

By Adi Menayang

Having some companies specializing in the still-not-legal dietary ingredient CBD join CRN will help the trade group as it looks to “help FDA, or Congress, craft those regulations,” said Andrew Shao, CRN’s senior vice president of scientific and regulatory...

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Comment period opens on SSCI standards

By Hank Schultz

The new Supplement Safety and Compliance Initiative standards were formally unveiled by late last week at a meeting hosted by Walmart. The standards now go into a 30-day comment period.

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At Expo West 2019, enduring appeal of protein shows

By Adi Menayang

Not long ago, high protein content call-outs were reserved for ready-to-drink milkshakes and protein bars. Today, everything from snacks to pasta to frozen food boast high protein content on their packaging. What’s sustaining the protein fortification...

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