An industry watchdog group flagged coronavirus treatment claims being made by a multilevel marketing company and has referred the matter to the Federal Trade Commission.
Gut microbiota composition may be associated with the severity of COVID-19 and the risk of on-going symptoms, according to a newly published observational study.
Supplements of vitamin D may beneficially shift the composition and diversity of the gut microbiota in vitain D-deficient/insufficient, but otherwise healthy, women, says a new study from Qatar.
The composition of patients’ microbiome may influence the severity of COVID-19, as well as how the immune system responds to the infection, according to new research from China, which found lower numbers of F. prausnitzii and Bifidobacterium bifidum to...
Texas-based Qualitas Health, best known for its algae brand iwi, has secured $10 million in venture funds at a $73 million post-money valuation in a push to expand its plant-based protein and omega-3 business.
Green Point Research (GPR) recently announced that it is expanding its footprint following the purchase of a 32-acre campus in Florida’s Hamilton County.
Back in the day the beverage of choice for Tour de France riders famously used to be a bottle of red wine. They may have been on to something, a recent review suggests.
The NutraIngredients-USA Awards are back for 2021 with new two categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
An Australian startup says the 'exhaustion epidemic' caused by lockdown 3.0 will further boost interest in its energy strips after entering the UK market in 2020 and growing online sales by over 100%.
Personalised nutrition consultancy Qina has created a global industry database which aims to create a quality benchmark for the science, safety and sustainability of players in this fast evolving market.
COVID-19 patients from southern India had lower selenium serum level compared to healthy individuals, prompting industry players to call for its supplementation considering selenium’s well-known defence mechanism against infectious diseases.
For food & supplement brands hoping 2021 might be the year the FDA unveils a long-awaited regulatory framework for CBD, its Jan 7 progress report citing the need for more safety data does not provide much encouragement, with the Council for Responsible...
Black women have the highest rates of being overweight or obese compared to other groups in the United States. And people who are overweight are more likely to suffer from high blood pressure, diabetes and cholesterol — all risk factors for heart disease...
Chronic supplementation with a citrus flavonoid extract has shown increases in anaerobic exercise performance, confirming earlier research using a one-time intervention.
Folic acid supplements for mothers, vitamin D supplements for infants, and B12 supplements for older adults are just some of the recommendations in the 2020-2025 Dietary Guidelines for Americans, but there is barely any mention of omega-3s.
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
Aker BioMarine and the University of Illinois Chicago (UIC) are to team up to look into the modified form of two long-chain omega-3 fatty acids, with a view to improve its delivery to the eyes and brain.
Federal regulators could do more to protect consumers by using existing import authorities as well as moving forward on hemp/CBD regulation, the National Products Association has said.
Supplement manufacturer Zarbee’s Naturals has been advised to qualify some of its claims in a National Advertising Division case that bears on the question of what is meant by the term ‘natural.’
Organisms living in the gut microbiome could become probiotic remedies for type 2 diabetes as researchers use a data-driven approach to identify species with beneficial effects on the host metabolism.
Denmark’s Novozymes has announced the acquisition of Illinois-based Microbiome Labs, which offers a range of proprietary probiotic and microbiome solutions.
The deadline for nominations for the American Herbal Products Association (AHPA) 2021 Awards will close on January 15, with the awards to be presented at a virtual meeting on March 9.
Envara Health, a company focused on advanced nutrition, has launched Encala, a new medical food formulated to address fat malabsorption in patients with conditions such as cystic fibrosis.
Ingredient developer Chemi Nutra says more than 20 years of research has been rewarded with a US patent on its Mediator PA ingredient for its ability to increase muscle size and strength. The patent award comes as the company celebrates its 20th anniversary.
Icelandic astaxanthin producer Algalif announces a €22m expansion to its production facilities in a round of investment that builds on 2019’s manufacturing upgrades to meet rising demand.
Regulatory authorities across APAC are primed to announce new directions or updates to monitor the dietary supplements industry in 2021…Here’s what you need to know.
AI-phytonutrient pioneer Brightseed has announced the identification of two natural compounds with promising bioactive function for liver and metabolic health, noting the compounds appear to be strong candidates for nutraceuticals.
Winclove Probiotics reveals details of a new platform designed to fast-track the probiotic product development cycle, which they say will generate €8m in turnover in the first five years of commercialisation.
So-called 'transition' or toddler formulas allegedly trick parents into thinking these products adhere to the same standards as infant formula, according to three separate but nearly identical class action lawsuits.
The US Food and Drug Administration issued a consumer warning on December 17 about potentially dangerous drug ingredients in certain male enhancement or weight loss products sold through Amazon, eBay and other retailers.
Supplements of the probiotic Lactobacillus fermentum JDFM216 may boost cognitive performance and balance ability – for mice at least – says a new study from Korea.
By By Mark Blumenthal, founder and executive director of the American Botanical Council
The year 2020 has been unprecedented in the lives of all people — including those currently involved in the global botanical research communities as well as those involved in global and domestic trade of botanical raw materials, extracts, essential oils,...
By Daniel Fabricant, PhD, President and CEO of the Natural Products Association
This year, we have been on the front lines ensuring that our products remain accessible to millions of health-conscious Americans and fighting to keep our essential businesses open. In the face of mass layoffs and business closures, we took decisive...
By By Scott Steinford, Founder and President, CoQ10 Association
Very few ingredients have enjoyed the consistent growth that CoQ10 has experienced in the past 20 years. In 2000, the global market for ubiquinone had just surpassed 35 metric tons of CoQ10 demand and ubiquinol had yet to be introduced.
Does it matter when you eat? A new study on elite cyclists says yes, with a cohort that ate only between late morning and early evening showing weight loss and loss of fat mass compared to others that ate throughout the day.
While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.
Chronic consumption of a 2S-hesperidin-rich orange extract may boost functional threshold power in amateur cyclists by about 3%, says a new study from Spain.
A group of Australian naturopathic experts is gathering on-the-ground data from health practitioners on the effectiveness of nutraceuticals in helping to combat COVID-19, and will present the findings to health authorities.
