Proteins, peptides, amino acids

Herbalife seeks companies willing to pitch innovative ingredients, products

07-Mar-2016 By Hank Schultz

Herbalife has announced an upcoming event in which companies can pitch their new product ideas. The North American Innovation Meeting is set for May 18 and 19 at the company’s Los Angeles office.

MusclePharm continues to post sales increases, but stumbles with cash flow, governance issues

07-Mar-2016 By Hank Schultz

MusclePharm Corporation, a sports nutrition firm noted for its aggressive marketing via athlete endorsements, continues its meteoric growth curve even as the company required additional funding earlier this year and the stock price continues to fall.

Soy protein may diversify gut microbiota more than dairy protein: Study

07-Mar-2016 By Stephen Daniells

Protein from soy may contribute to a more diverse microbiota than protein from milk sources, says a new study from DuPont Nutrition & Health that links changes in microbiota to soy protein's lipid lowering properties.

Sports nutrition position paper backs off on big protein doses, boosts use of some supplement ingredients

02-Mar-2016 By Hank Schultz

A new position paper on sports nutrition takes no sides in the debate about which carbs are best but does take a step toward more focused recommendations for protein amounts and timed delivery. The paper also highlights five supplement ingredient categories...

Collagen supplements offer cellulite benefits: RCT study

01-Mar-2016 By Will Chu

Collagen peptide supplementation may improve the appearance of cellulite, says a new study that uses Gelita’s Verisol branded ingredient.

HMB may protect soldiers against inflammation during high intensity training

25-Feb-2016 By Stephen Daniells

Military personnel undergoing high intensity training may benefit from HMB supplements, says a new study from the University of Central Florida, Ben-Gurion University of the Negev Beer-Sheva, and the Israel Defense Force.

Mushroom Matrix will rebrand as Om, launching at Expo West

24-Feb-2016 By Adi Menayang

The image overhaul is part of the company’s efforts to position itself more as a lifestyle product, as mushroom products expand nationwide.

Vitamin Shoppe CEO: “Functional and fortified foods represent an exciting opportunity for growth”

24-Feb-2016 By Stephen Daniells

Growth in categories such as probiotics, protein, and functional foods and strong performance in e-commerce offset some disappointing results and weaknesses in key categories, says Colin Watts, CEO of Vitamin Shoppe.

L-citrulline may enhance time trial performance for cyclists: Kyowa study

23-Feb-2016 By Stephen Daniells

Supplementation with the amino acid L-citrulline may reduce time trial completion times by about 10 seconds, says a new study from Kyowa Hakko.

Abbott’s new snack brand Curate takes “sophisticated approach” to crowded bar category

17-Feb-2016 By Elizabeth Crawford

With cutting edge flavors, trendy ingredients and vibrant, fresh packaging, Abbott Laboratories’ new line of six snack bars promises a level of category disruption typical of startups, but with the financial backing and industry connections of a well-established...

Study shows adding milk protein to breakfast and lunch benefits seniors

09-Feb-2016 By Jim Cornall

Protein is a critical nutrient for building and maintaining muscle, and new research published in the January edition of The Journal of Nutrition has found that eating an even amount of protein at each meal throughout the day might be better than the...

ADM to buy controlling stake in Harvest Innovations: 'Consumers are looking for non-GMO, organic, and minimally processed foods'

03-Feb-2016 By Elaine WATSON

ADM has boosted its presence in the market for organic, non-GMO, gluten-free and 'minimally processed' foods and ingredients after striking a deal to buy a controlling stake in Iowa-based Harvest Innovations.

FDA declines petition, sticks with soy protein’s heart health claim

02-Feb-2016 By Adi Menayang

The FDA will not revoke soy protein's health claims, as requested by a citizen petition. But the agency also admits that there will still be ongoing review on the ingredient.

New ISO standard for flow cytometry with probiotics

02-Feb-2016 By Jim Cornall

Lactobacillus and Bifidobacterium, present in yogurt and other dairy products, are used as probiotics, or “friendly bacteria,” to maintain a healthy digestive tract.

Gilad & Gilad defends usage patent for agmatine in nerve health

29-Jan-2016 By Hank Schultz

Gilad & Gilad, formulators of a neuroprotective dietary supplement, have defended their patent on the usage of agmatine in a settlement with an alleged infringer.

HMB decreased mortality among recently hospitalized, malnourished elderly subjects in study

27-Jan-2016 By Hank Schultz

A new study on the affect of sports nutrition ingredient HMB on malnourished older adults bolsters the strong science behind the ingredient by decreasing mortality, even though it missed its primary endpoint of lessening early hospital readmissions.

Low-protein infant formula not detrimental to mental performance: Study

27-Jan-2016 By Louisa Richards

Protein content of infant formula does not impact the long term mental performance of children, suggests research for the EU Childhood Obesity Project Group. 

NEWS IN BRIEF

Market research company estimates sports supplement market to surpass $10 billion in 2020

26-Jan-2016 By Adi Menayang

A new market report published by Persistence Market Research projects the global sports supplements market to reach an estimated value of $12.4 billion in 2020.

CBC retracts anti-supplements story based on faulty tests

22-Jan-2016 By Hank Schultz

The Canadian Broadcasting Corporation has retracted a report it aired recently alleging spiking and missing ingredients in supplements because it was based on faulty test results.

Medical foods based on amino acid/neurotransmitter technology to be marketed in China

19-Jan-2016 By Hank Schultz

Medical food specialist Targeted Medical Pharma has signed a Chinese distribution deal that bodes well for the long term health of the company.

Most US whey protein ‘total protein’ claims are consistent with content, study finds

15-Jan-2016 By Adi Menayang

When it comes to the accuracy of total protein amount claims on a label to what was actually found in the product, US-produced supplements fared better than Brazilian ones, a new study found.

"Transformational": Hawkins' acquisition of Stauber creates major player in manufacturing, supply space

05-Jan-2016 By Hank Schultz

Hawkins Inc. has announced completion of its acquisition of Stauber Performance Ingredients in a cash for stock transaction valued at $157 million. It’s the second time Stauber has changed hands in recent years.

What’s on NutraIngredients-USA's special edition calendar for 2016?

04-Jan-2016 By Stephen Daniells

From transparency to an in-depth look at the Ayurveda, omega-3s, probiotics, contract manufacturing, and the latest trends in sports nutrition and minerals, Nutraingredients-USA’s 2016 editorial calendar of special editions spans the hottest trends in...

Nutrition 21 launches new chromium/amylopectin complex for sports nutrition

22-Dec-2015 By Stephen DANIELLS

A chromium/amylopectin complex may amplify the muscle building effects of whey protein, says a new study using Nutrition 21’s recently launched Velositol ingredient.

Optimum aims at hole in market with launch of Trusource sports brand for Kroger

16-Dec-2015 By Hank Schultz

Optimum Nutrition is seeking to reach a new set of average consumers with a  sports brand called Trusource that will launch at Kroger stores nationwide.

Investment capital continues to chase protein plays, experts say

15-Dec-2015 By Hank Schultz

Protein via nutrition bars and other delivery modes has driven much of the recent M&A activity in the dietary supplement and functional foods space, experts say.

Both short- and long-term trends to boost demand for plant proteins, DuPont experts say

15-Dec-2015 By Hank Schultz

This is the season of repetitive themes: Christmas carols, holly garlands, inflatable Santas.  So it comes as no surprise that DuPont protein experts sound a familiar strain, too: Plant proteins were big in 2015 and they’re going to be even bigger in...

Dispatches from FIE

Stronger together? Whey & collagen mix on muscle research cards

09-Dec-2015 By Annie Harrison-Dunn

Future research on collagen and the prevention of age-related muscle wastage should focus on the ingredient in combination with whey, according to the Collagen Research Institute. 

Seaweeds could boost heart health potential of supplements, foods, researchers say

08-Dec-2015 By Hank Schultz

Edible seaweed could have significant promise in boosting the heart health attributes of foods and supplements when used as a functional food ingredient, according to a recent review article in the journal Phycologia.

Sustained release powdered CarnoSyn opens doors to new markets, applications for beta-alanine

30-Nov-2015 By Elizabeth Crawford

Natural Alternatives International’s new sustained release CarnoSyn powder significantly expands the appeal of the muscle-building and endurance-boosting beta-alanine ingredient beyond just hardcore fitness enthusiasts to women, the elderly and consumers...

Glanbia says new wheat protein has powerful sports, functional food possibilities

19-Nov-2015 By Hank Schultz

Glanbia Nutritionals is going all in on glutamine (and gluten) with a new wheat protein ingredient line it is bringing to the US market. Called HarvestPro, the new ingredient is anticipated to have a big future in sports nutrition and functional foods.

Special edition: inflammation

Suppliers make case to go to the source with supplementation of endogenous antioxidants

17-Nov-2015 By Hank Schultz

Managing inflammation is something the body does naturally, without inputs, via a complex system of endogenous antioxidants. What’s the case for trying to boost this activity by supplementing the body directly with these substances?

Klean Athlete line sponsors US water polo teams

12-Nov-2015 By Hank Schultz

Klean Athlete, a Douglas Labs supplement brand, has announced a partnership with the US national men’s and women’s water polo teams. It’s part of the brand’s strategy to expand beyond its health care practitioner distribution base. 

Blue California bringing cost effective L-ergothioneine to market

04-Nov-2015 By Stephen Daniells

Ingredients supplier Blue California is ramping up its development of L-ergothioneine, a potent antioxidant, with stock expected to be available by March 2016.

Whey plus HMB boosts recovery more than whey alone: Study

27-Oct-2015 By Louise Reid

Adding the amino acid derivative beta-hydroxy-beta-methylbutyrate (HMB) and the disaccharide sweetener isomaltulose to whey protein powder improves recovery from demanding exercise, researchers have found.

Emerging health concerns could cast shadow on protein, but for now ingredient shines

27-Oct-2015 By Elizabeth Crawford

The health halo around protein continues to shine brightly, but a shadow could be cast on the ingredient as some consumers start asking if it is possible to have too much protein, according to a market research expert. 

'Shadiness' of supplement market drove EXOS to create own sports line with Thorne

23-Oct-2015 By Hank Schultz

EXOS, a sports performance firm,  says the increasing murkiness of the supplement market drove it to create its own sports nutrition line manufactured by practitioner channel specialist Thorne Research.

SupplySide West

Protein could give products for endurance athletes an extra edge, says Arla Foods Ingredients

23-Oct-2015 By Elizabeth Crawford

A new fast absorbing protein from Arla Foods Ingredients could help crack open the endurance sports sector, which has significant potential for growth but until now has been largely dominated by sports drinks with only carbohydrates and electrolytes. 

SupplySide West: Protein Trends Part 2

Alternative proteins gain popularity, but long-term viability of some questioned

21-Oct-2015 By Elizabeth Crawford

Myriad new protein sources – from pea to microalgae to insect – are gaining traction in some packaged foods and beverages, but whether they move beyond novelty and survive long-term remains to be seen, according to protein experts. 

Cost stability, blending capabilities bode well for pea protein, supplier says

19-Oct-2015 By Hank Schultz

Blending is the way forward for plant based proteins in sports nutrition and their price stability can help manufacturers, says World Food Processing president Tyler Lorenzen.

Vitamin Shoppe rolls out Protein Pantry, devotes increasing shelf space to functional foods

16-Oct-2015 By Stephen DANIELLS

The Vitamin Shoppe is expanding its protein-infused foods assortment with its new Protein Pantry product category to meet growing consumer demand.

Dutch supplier unveils egg protein with pre-diabetic positioning

14-Oct-2015 By Hank Schultz

Dutch company Newtricious is bringing a new egg protein hydrosolate ingredient market with data backing its cardiovascular and metabolic health benefits.

Arctic Nutrition makes formal US market entry with omega-3, protein ingredients from herring roe

12-Oct-2015 By Hank Schultz

Norwegian firm Arctic Nutrition AS has achieved market penetration with the formal launch in the US market of its Romega phospholipid omega-3 ingredient sourced from herring roe. The ingredient made its market splash at the Supply Side West trade show...

Over 1/3 of fish oil fisheries poorly managed: Report

08-Oct-2015 By Annie Harrison-Dunn

Over one third or 3.5 million tonnes of fish stocks destined for fish oil supplements are ‘poorly managed’, a sustainability report of 24 fisheries has found. 

DuPont touts rapid dispersability of new soy protein aimed at sports nutrition

06-Oct-2015 By Hank Schultz

DuPont has thrown down the latest gauntlet in the sports nutrition protein contest with the launch of a rapid dispersing form of soy protein aimed at fortification beverages and powdered workout products.

Reserveage Organics founder credits Gelita with firming up science supporting beauty-from-within

02-Oct-2015 By Hank Schultz

Reserveage Organics, a company built first upon the benefits of the antioxidants found in wine grapes, is expanding rapidly into the beauty-from-within category, which founder Naomi Whittel says is finally taking off in the US.

Finding the right endorsers & mixing the right proteins are part of winning in sports nutrition game, say experts

02-Oct-2015 By Hank Schultz

Opportunities abound in the growing sports nutrition market, speakers on NIU’s recent forum told listeners. The forum, available on demand, covered topics of marketing, formulation and label transparency.

Which supplement brands are people buying online?

02-Oct-2015 By Stephen DANIELLS

Online is increasingly a vital outlet for supplements, but which brands rule the internet, what’s their share, and how do they differ between the retailers online?

Youtheory surfs cresting beauty-from-within wave on a board made of collagen

30-Sep-2015 By Hank Schultz

The perpetually almost-ready-for-prime-time beauty-from-within is a concept seems finally to be achieving market relevance in the US, and supplement brand youtheory is capitalizing on that wave.

Peptan collagen shows skin health benefits from within

29-Sep-2015 By Stephen Daniells

Oral supplementation with collagen peptides may boost skin hydration by almost 30%, according to data from two double-blind placebo-controlled clinical trials on Asian and Caucasian women with different skin types.