A new study that pools earlier data and shows a significant reduction in triglyceride levels will be good news for krill sector as a whole, says principal supplier Aker BioMarine.
Supplements with Calanus Oil derived from tiny sea crustaceans may improve measures of glucose metabolism and insulin resistance in obese people, says a new study from Germany.
Clasado Biosciences wants to cut its carbon output by half over the next five years and will streamline operations to achieve its goal, according to CEO, Per Rehné.
Palmitoylethanolamide (PEA) is a safer and more pervasive therapeutic alternative to cannabidiol, say the authors of the Gencor Pacific-commissioned review, ‘Palmitoylethanolamide: A Potential Alternative to Cannabidiol.’
Researchers found that a pair of cannabinoid acids bind to the SARS-CoV-2 spike protein, preventing a critical step in the process the virus uses to infect people.
Belgian ingredients supplier, Puratos is to acquire the scientific expertise of THT in a bid to satisfy growing consumer demand for products that promote a well-balanced gut microbiome.
Results from a review and meta-analysis on the effects tea catechins on influenza and other upper respiratory tract infections (URTI) reveals “significant preventative effects.”
Nagasaki University and Kirin Holdings are embarking on a joint clinical research to assess the effect of lactic acid bacteria on relieving symptoms in COVID-19 human subjects.
Noted botanical photographer and herbal medicine expert Steven Foster passed away unexpectedly over the weekend, the American Botanical Council reported today.
Making connections between academics and business leaders has been one of the hallmarks of NutraIngredients-USA, and it will be on display at our upcoming don’t-miss event.
With data from a “pivotal” double-blind, randomized, placebo-controlled trial just published and the first consumer product set to launch “in the coming weeks”, Netherlands-based NutriLeads is eying a strong 2022 in the US market for its carrot-derived...
This year marks the 40th anniversary of the American Herbal Products Association. We sat down with AHPA President, Michael McGuffin, to look back on the association’s impact and influence over 40 years and look ahead to the industry’s future.
Sports nutrition companies will need to stay abreast of how consumers are interacting with their products—and especially how that has changed during the pandemic—to identify and capitalize on new opportunities, said a prominent market analyst.
Supplement manufacturer ChromaDex alleges that testing has revealed that more than half of NMN anti aging supplements being sold on Amazon contained almost none of the bioactive molecule.
The pandemic has seen no shortage of warning letters, with the FDA and FTC doubling down on their efforts to stop a number of shady business practices. Gene Bruno, Vice President of Scientific and Regulatory Affairs for NutraScience Labs, says there has...
The future of the immune support category will include other benefits like sleep, stress management, and metabolic health anchored to the core immunity ingredients, according to experts from ingredients giant ADM.
Danish biotech company, Biosyntia, and Munich-based, Wacker Group, are planning to expand production of fermentation-based biotin across Europe and into new markets.
A new analysis of previous data has revealed a relationship between Omega-3 levels and a common marker for systemic inflammation. The result could help shed further light on the mechanism of action of EPA and DHA, according to one of the authors.
The gut health brand, perhaps best known for its two-in-one capsules containing probiotics that float inside plant-based omega oil (Ahiflower), has now entered the functional beverage category with the launch of Inner Immune.
Supplementing the diet with spermidine may protect the mitochondria in hearts of older individuals, suggests data from a mouse study from Austria & Germany.
A prototype biomarker that recognises antibiotic-induced gut dysbiosis has been created by a team from Ferring Pharmaceuticals, who believe the tool could help in developing future biotherapeutics.
Elizabeth Rice, ND, is an Associate Professor and Department Chair of Homeopathy and Pharmacology at the Southwest College of Naturopathic Medicine. Rice has completed two residencies, one in general medicine, and a second year in homeopathy. She has...
A new review paper lays out the need for adequate vitamin K2 levels in children. Deficiency is associated with a range of issues including a predisposition toward cardiovascular disease and poor bone health.
The NutraIngredients-USA Awards are back for 2022 with new two categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
Olam food ingredients (ofi) is partnering with AI-phytonutrient pioneers Brightseed and its Forager platform to explore and identify novel bioactives in black pepper and garlic.
A combination of four probiotic strains may reduce viral load and remission rates in COVID-19 outpatients with mild symptoms, says a new study from Mexico.
A new study has found that adding an artichoke leaf extract to a bergamot phytosome ingredient can benefit subjects with high cholesterol, even if those subjects had previously derived little benefit from bergamot alone.
FDA has approved a qualified health claim for the ability of magnesium supplements to lower blood pressure. It’s a welcome development that’s been a long time coming, industry experts say.
CBD brand CBDistillery in partnership with MoreBetter (dba Releaf App) recently announced the results from a 31-day study it calls the Sleep Pathfinder Mission utilizing CBDistillery's Regular Strength Sleep Synergy Tincture.
Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.
A new probiotic has hit the market with an unusual claim to boost lung health. The product arose out of work at a university in Alabama and represents a growing trend.
Millennials have surpassed baby boomers as the nation’s largest living adult generation, according to population estimates from the United States Census Bureau. And as the fastest growing demographic in the US, millennials are wielding a lot of purchasing...
Peptides derived from a marine collagen source quelled intestinal inflammation in a new study using a mouse model of inflammation as well as human blood tissue.
The CBD watchdog released a market analysis, revealing that of the 221 products tested, only 40% matched the labeled CBD strength and many contained the wrong type of CBD.
Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.
Curcumin supplementation increase levels of beneficial gut microbes that limit actions of toxins and eases chronic kidney disease (CKD) symptoms, according to new research.
By Daniel Fabricant, PhD, CEO and President, Natural Products Association
2021 was another busy year, and I would have expected nothing else for the natural products industry. We witnessed more regulatory and legislative overreach in places that don’t need it and a lack of action from administrators, regulators, and policymakers...
We just entered 2022, and for many, it’s Dry January, which is ditching alcohol in the first month of the New Year to drink less or perhaps "detox" from going a bit overboard with drinking over the holidays. While this is one month for some,...
Tributes have been paid to the late Richard M. (Dick) Griffin, a commercial lines insurance broker best known in the industry as the owner of Grifcon Enterprises, Inc. and later Griffin Insurance Services (GIS).
The European Food and Safety Authority (EFSA) is expected to outline its position on the safety of cannabidiol (CBD) as a novel food in a move expected to aid in future novel food applications.