Warming oceans may deliver a crushing blow to the production of DHA omega-3 by algae, which would ripple up the food chain and slash the global availability of this critical nutrient by 2100, says a scientific paper. But could rapid advances in plant...
A molecule found in sweet oranges and tangerines could help to reverse obesity and reduce the risk of heart disease and diabetes, a new study in mice has reaffirmed, but their theory behind the mechanism of the effects has been ruled out.
Antioxidant supplements do not improve semen quality among men with infertility, according to a new study claiming to be the largest randomised, placebo-controlled trial to examine the effects of antioxidants on male fertility without additional assisted...
Scientists in Italy surgically inserted miniature implants in mice to determine whether fish oil is effective in reducing the occurrence of a common breast implant complication.
A recent release of test results by an Israeli company claimed to find big discrepancies between label claim and actual product content for CBD products on the market in Greece. Stakeholders here had a range of views as to how relevant the findings are...
Hundreds of companies and brands have announced they won’t be at Expo West because of COVID-19 fears. The show’s organizers said yesterday the show will go on but predict overall attendance could drop by as much as 60%.
A recent research study in the Plant Foods for Human Nutrition journal focuses on the functional properties of the fibrous-like material, agave bagasse, to explore its capabilities and applications in the prebiotic space.
Tart cherry concentrate may boost endurance exercise performance, according to a new meta-analysis from Canada that pooled data from 10 separate studies.
NutraIngredients-USA will investigate the latest news at the upcoming Expo West trade show while at the same time trying not to get distracted by the weight of current events.
Interest in the use of probiotics and prebiotics as ingredients in food continues to grow, as consumers and industry look for microbiome-friendly foods. But just how doe these ingredients impact food development and, in particular, the texture of foods?
On this episode of the NutraCast, Danielle caught up with John Brenkus, producer and host of Sport Science, 6-time Emmy winner, best-selling author and host of the “The Brink of Midnight Podcast.”
FDA Commissioner Dr Stephen Hahn, MD, in a speech on Wednesday, said that despite its continued concern about insufficient safety data, the FDA has no plans to try to shut down the CBD markets. Hahn said that would amount to a “fool’s game.”
Pea is among the leading plant based protein alternatives. Interest in the ingredient and product launches are spiking in the run-up to the Expo West trade show.
A new study shows ChromaDex’s Tru Niagen ingredient can alleviate hearing loss in a mouse mode of a rare genetic condition. The data broadens the anti aging potential of the company’s flagship product.
A taurine-based food supplement might halt progression of an eye disease and address a cardiac condition by compensating for the amino acid’s deficiency as a result of a gene mutation.
Women with poor overall sleep quality consume higher amounts of added sugars associated with obesity and diabetes, according to a new study published online in the Journal of the American Heart Association.
The Food Safety Authority of Ireland (FSAI) has updated its recall of CBD-related foods and food supplements that have flagged up safety concerns due to the presence of delta‐9‐tetrahydrocannabinol or THC.
Researchers have identified a distinct collection of bacteria found in the gut that may contribute to, and predict, the development of pulmonary arterial hypertension (PAH).
The coronavirus Covid-19 has sparked a sudden spike in demand for vitamin C and multivitamins in Singapore, according to a major retailer in the city state.
Sports nutrition marketing of the female athlete has come a long way as the industry embraces representing her as strong and powerful image rather than skinny and sexy, says Dr. Susan Kleiner, founder of High Performance Nutrition, and director of science...
Evolve BioSystems, the US-based microbiome firm supported by big name investors Bill Gates and Li Ka Shing, will soon embark on local research in the APAC region, namely Singapore and Hong Kong.
A palm fruit ingredient sourced from Mexico depressed the rate of Type 2 diabetes and showed interesting cognitive and gut microbiome effects in a recent rat study, the manufacturer says.
Singapore-headquartered Envictus International Holdings has sold its sports nutrition unit, Naturalac Nutrition, to New Zealand dry powder blender and packer Hansells Masterton.
There has been a lot of talk over the years about there being ‘two’ dietary supplement industries. One that plays by the rules, one that doesn’t. But it’s wise not to forget in that discussion the entrepreneurial drive that made this a thriving industry...
Digital technology has no doubt changed the way consumers make purchase decisions. Rave reviews from friends and family on the latest supplements has now been replaced with online reviews.
Leading krill harvester Aker BioMarine is making progress in its efforts to support the science of the Antarctic ecosystem with the full operational release of an autonomous sail drone.
Irish nutrition specialist Kerry has completed a deal to buy Pevesa Biotech, as it looks to expand its position as a market leader in non-allergenic and organic plant protein ingredients.
Winclove Probiotics are to work with SkinBioTherapeutics in the design and development of a probiotic blend that addresses the symptoms associated with the skin condition, psoriasis.
Interest continues in enhanced delivery systems that can make hard to absorb ingredients more readily available. Various forms of liposomal and emulsification approaches have been taken.
