Proteins, peptides, amino acids

US pea protein market ‘ready to explode’

Special edition: Protein-rich foods: The next generation

US pea protein market ‘ready to explode’

By Stephen DANIELLS

For a long time in the shadow of soy as a plant protein source, pea protein is establishing itself in food and beverage applications, with the US market set to explode, say industry experts.

A bumper crop of marigolds will send lutein prices down.

Rock bottom raw material prices unlikely to last, DNP says

By Hank Schultz

Some raw material prices that were recently at “rock bottom” may start rebounding in the second quarter of 2013 as supply and demand in these sectors returns to a balance, according a report from nutraceutical ingredients importer DNP International.

Herbalife fights back hard in presentation to analysts

Herbalife fights back hard in presentation to analysts

By Hank Schultz

Herbalife Inc. fought back against negative press about its business model in a presentation for analysts Thursday that ran more than two hours.  The company sought to refute in detail allegations made by hedge fund manager William Ackman in December...

Arla says UHT-friendly whey can tackle elderly malnutrition

Arla says UHT-friendly whey can tackle elderly malnutrition

By Shane Starling

About 60% of elderly hospital patients in the UK are malnourished according to recent data from the British Dietetic Association, a problem companies like Danish firm Arla Food Ingredients are trying to tackle with a new whey form.

Roquette seeks sports blends for pea protein

Roquette seeks sports blends for pea protein

By Shane Starling

Roquette is intensifying its research efforts into the protein potential of various plant forms, and used HIE to launch a pea form targeting sports nutrition products.

Susan Kleiner, PhD

Sports nutrition experts point way toward provable benefits

By Hank Schultz

The marriage of science and ethical, focused marketing can lead the sports nutrition market out of the dark shadows cast by spooky pre-workout products whose labels feature laundry lists of ingredients supposedly derived from rarely-mentioned botanicals,...

Aminogen growth continues with Canadian expansion

Aminogen growth continues with Canadian expansion

By Stephen Daniells

Aminogen – a patented enzyme matrix that increases protein absorption – has received an exemption number from Health Canada, opening the Canadian market to an ingredient already experiencing significant year-on-year growth in the US.

Biofuels aid – not raid – algae’s nutritional payload

Special edition: The infinite potential of algae

Biofuels aid – not raid – algae’s nutritional payload

By Shane Starling

Algae is well on its way to being a fully blown nutritional powerhouse, but the algae’s elemental abundance means it is also in demand from other sectors like animal feed but most notably, biofuels.

An algae bio-reactor at the University of Wageningen (Credit: Wild Frontiers / Hans Wolkers)

Special edition: The infinite potential of algae

Nature’s untapped resource: How far can algae go?

By Nathan Gray

From omega-3, to protein, vitamins, and antioxidants – algae has big potential as an industrial source of high value functional ingredients for food production. But with less than 10% of the world's algae species properly characterised, NutraIngredients...

Human lactoferrin safety backed in study

Human lactoferrin safety backed in study

By Shane Starling

Human lactoferrin derived from genetically modified cows’ milk is safe, according to data from a randomised, cross-over double blind, placebo-controlled study sponsored by the Dutch Food and Nutrition Delta.

With the Olympic Games approaching, NAI is predicting growing interest in its patented beta-alanine ingredient CarnoSyn

NAI posts 30% surge in sales in Q3, 2012

By Elaine Watson

California-based nutritional supplement contract manufacturer Natural Alternatives International (NAI) has posted a 30.3% rise in net sales to $17.4m in the three months to March 31, 2012.

Wild Flavors was one of several exhibitors at the 6th Annual Food Technology & Innovation Forum, held last week at McCormick Place Convention Center in Chicago

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Novel digestive health ingredient targets big guns in food and beverages

By Elaine Watson

Wild Flavors is in advanced negotiations with leading food and beverage firms about using a novel milk-based digestive health ingredient claimed to help maintain and repair the lining of the gut wall.

Prawn peptides are ACE for blood pressure: Rat study

Prawn peptides are ACE for blood pressure: Rat study

By Shane Starling

Peptide extracts from the Arctic prawn Pandalus Borealis have demonstrated blood pressure benefits via the, “most potent Angiotensin Converting Enzyme (ACE) inhibiting peptide concentrate that is reported in scientific literature.”

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