Probiotics, prebiotics & postbiotics

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Could kimchi reduce the risk of eczema?

By Stephen DANIELLS

Increased intakes of fermented foods like kimchi and beer are associated with significantly reduced risks of atopic dermatitis (eczema), says a new study from Korea.

The better for you (BFY) category has been a victim of the clean label and reformulation trends, says Euromonitor

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The state of the health and wellness market in 2015

By Ewa Hudson, head of health and wellness research at Euromonitor International

Is organic still selling? Does the 'natural' trend mean fortified/functional food is now passé? And why are consumers turning their noses up at better for you (BFY) offerings? Ewa Hudson, head of health and wellness research at Euromonitor International,...

EFSA: “The fact we are here is an indication we are willing to commit to dialogue.”

Open book: The future of probiotic marketing in Europe

By Shane Starling in Brussels

‘Openness’ and ‘better dialogue’ between industry, scientists and regulators were themes of the day as the newly minted European chapter of the International Probiotics Association (IPA-Europe) launched itself with a mini-congress in Brussels yesterday.

Gut microbes may play key role in iron status

Gut microbes may play key role in iron status

By Nathan Gray

The make-up of our gut bacteria may have a direct influence on iron status and storage, according to new research which also suggests certain probiotic strains may increase iron uptake and storage.

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