Probiotics, prebiotics & postbiotics

Chicory root is the raw material for inulin, one of the most popular prebiotic ingredients.  Getty Images.

Prebiotics group concurs with $5.5 billion figure on global market

By Hank Schultz

Growing consumer awareness along with demand in animal nutrition is driving the overall growth of prebiotics, which a trade group says will account for $5.5 billion in sales in 2019. Better messaging can help maintain that momentum, the group says.

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30 things we learned at the 2019 IPA DC Workshop

By Stephen Daniells

A booming global market with double digit growth rates, establishing an adequate intake for dietary microbes, and why the impending taxonomic changes to the genus Lactobacillus are like Y2K: These were just some of the topics covered during the fourth...

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China-based Harbin may buy out struggling GNC

By Danielle Masterson

Earlier this year, the vitamin retailer sought international expansion after striking a strategic partnership deal with China-based Harbin Pharmaceutical Group. Now it appears Harbin (also known as Hayao) may buy the Pittsburgh-based health and wellness...

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BASF joins the HMO club with 2’-FL launch

By Stephen Daniells

Human milk oligosaccharides (HMOs) are the “hot new thing” said an expert recently, as BASF announced the US launch of its 2’-FL (2’-fucosyllactose) ingredient, which is branded Prebilac.

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Insights from Lumina Intelligence

Sports Nutrition – key trends for 2020

By Shane Starling

The mainstreaming of sports nutrition backed by the ever-rising importance of online reviews and ratings and social media validation, are key findings from a 6-pack of sports nutrition sub-sector reports published by Lumina Intelligence.

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Bill Gates: ‘Probiotics key to solving malnutrition’

By Will Chu

Probiotics could be key in addressing malnutrition, according to Bill Gates, who calls the nutritional imbalances affecting around 200 million children under five ‘the greatest health inequity in the world.’

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Study: Gut health most influenced by teams of bacteria

By Nikki Hancocks

Gut microbial species work in teams to perform different functions, suggesting that cultivating certain groups of bacteria is more important than single species, according to an international team of researchers.

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From the Editor's Desk

A.I. and its promise for ingredient innovation

By Stephen Daniells

Talk with product formulators and one of the big frustrations is that there are not many novel ingredients coming onto the market. Could AI crack open this bottle neck?

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