Omega-3s & nutritional oils

Fish oil supplements do not raise LDL-cholesterol levels: New analysis

22-Dec-2020 By Stephen Daniells

While the cardiovascular benefits of omega-3 fatty acids have been known for decades, there was disagreement about whether fish oil supplements may raise LDL-cholesterol levels. A new analysis provides reassurance about the safety of these products.

More omega-3s equate to faster heart rate recovery, study finds

18-Dec-2020 By Hank Schultz

Subjects with a Omega-3 Index showed a more rapid heart rate recovery after exercise in a new study. The results suggest a cardioprotective role for these essential fatty acids, the authors said.

Enriched infant formula linked to fewer behavioral problems in toddlers: Study

18-Dec-2020 By Stephen Daniells

Infant formula enriched with milk fat globule membrane, omega-3 fatty acids, and synbiotics may lead to fewer behavioral problems up to 2.5 years of age, says a study from Spain.

Epax Norway receives government funding to develop marine fatty acids

17-Dec-2020 By Will Chu

Omega-3 manufacturers Epax Norway has received just under €750,000 in funding for research looking into the role of less well-known fatty acids in brain health, eye health, skin health and fertility.

Guest article

Omega-3 Overview 2020: COVID and Contradictions (in Science)

15-Dec-2020 By Ellen Schutt, Executive Director, GOED

The year 2020 will go down in history as a year like no other; the overused adjective “unprecedented” doesn’t even seem to do the situation justice anymore. In a year dominated by COVID-19, it’s impossible to look at any industry segment without examining...

Friend of the Sea certifies Calanus AS harvesting for omega-3 oil and protein

11-Dec-2020 By Stephen Daniells

Norway’s Calanus AS has been certified by Friend of the Sea for its harvesting of the zooplankton Calanus finmarchicus and the products derived from this marine resource.

STATE OF THE INDUSTRY SURVEY

NutraIngredients-USA survey on the state of the US Dietary Supplements industry in 2020

02-Dec-2020 By Stephen Daniells

How has Covid-19 affected business? Beyond immunity which categories were big winners in 2020? And did we learn anything about delivery formats this year?

Study measuring omega-3 in pregnancy sets reference values for first time

30-Nov-2020 By Will Chu

In a new study, researchers have for the first time been able to establish reference values for omega-3 in pregnant women from a large sample of the population.

High DHA supplement boosts testosterone in overweight men

25-Nov-2020 By Hank Schultz

Researchers have found that a high DHA fish oil supplement raised testosterone levels in a cohort of obese men. The result come from a secondary analysis of data from a larger trial done to look for insulin sensitivity effects.

Aker debuts new ingredient that breaks ground in brain, eye health

24-Nov-2020 By Hank Schultz

Aker BioMarine has debuted a new ingredient developed from krill oil. The new product, which features EPA and DHA bound to a lysophosphatidylcholine (LPC) backbone, is based on cutting edge research and breaks ground in the area of brain and eye health,...

Fatty15: New supplement brand brings good saturated fat from US Navy dolphins to consumers

19-Nov-2020 By Stephen Daniells

Decades of work with US Navy dolphins led to the discovery of a potentially essential saturated fatty acid, and a new dietary supplement brand is bringing the fat to market with a science-first approach.

Omega-3 offers no heart health benefit in statin-treated patients, study finds

18-Nov-2020 By Nikki Hancocks

Supplementing statin-treated patients with omega-3, as a adjunct therapy, does not reduce their chances of suffering major adverse cardiovascular events, according to a new study which was terminated early due to the lack of positive results.

Ritual unveils multi for picky eaters

16-Nov-2020 By Danielle Masterson

Nutrition is vital to your child’s early development. But what happens when they are picky eaters?

Supply chain revamp leads to new line of algal omega-3 concentrates

11-Nov-2020 By Danielle Masterson

New omega-3 concentrates have recently entered the North American supplement market. Algarithm Ingredients just added thetamega3 to their lineup of vegan Omega-3s, which are derived from the co-stream of their alphamega3 oils.

Nature's Sunshine records first $100 million quarter

11-Nov-2020 By Hank Schultz

Nature’s Sunshine Products has reported record earnings as lockdown restrictions lift in overseas markets such as Asia and Latin America.

NutraCast Podcast: Dr. Ivan Petyaev on female fertility support

06-Nov-2020 By Danielle Masterson

About 28 million women around the world encounter fertility problems every year. Micronutrient status is one risk factor that may have a major impact on female fertility.

Current sensitivity about claims shouldn’t obscure immune support benefits of EPA, DHA, Wiley’s Finest asserts

06-Nov-2020 By Hank Schultz

Finished goods manufacturer Wiley’s Finest maintains that the immune health benefits omega-3s shouldn’t get swept under the rug, even with the heightened sensitivity about antiviral claims during the pandemic crisis.

Ketogenic drink boosts brain in cognitively impaired, says Nestlé study

06-Nov-2020 By Will Chu

A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.

Lubrizol introduces novel spirulina microencapsulated astaxanthin for healthy aging

02-Nov-2020 By Danielle Masterson

To create a synergistic algae blend, Lubrizol Life Science Health collaborated with Neoalgae Micro Seaweeds Products, SL, a company dedicated to microalgae biotechnology.

GOED study on fish oil oxidation puts to rest toxicity concerns raised in 2016 paper

02-Nov-2020 By Hank Schultz

GOED has published a study that takes a comprehensive look into potential fish oil oxidation products in response to an earlier, much criticized paper that had raised toxicity concerns about a fish liver oil that had been artificially brought to a high...

High omega-3 consumption may aid in post heart attack recovery, study thinks

30-Oct-2020 By Will Chu

Consuming either omega-3 fatty acids strengthens the heart's membranes as well as patient survival rates as a Spanish study points to a drop in hospital readmission and deaths after a heart attack.

New research institute aims to advance omega-3 science

27-Oct-2020 By Stephen Daniells

Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.

DHA boosts cyclists' power numbers

27-Oct-2020 By Hank Schultz

Amateur cyclists supplemented with a hefty dose of DHA improved their power output, a recent study has concluded.

Aker BioMarine’s krill oil operations receive MSC recertification

20-Oct-2020 By Will Chu

Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.

Novel nutritional supplement boosts cognitive performance in Air Force Airmen

19-Oct-2020 By Stephen Daniells

A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.

Review supports link between omega-3 levels and cognitive benefits in kids

16-Oct-2020 By Stephen Daniells

Omega-3 supplements may indeed offer cognitive benefits for children, but only after omega-3 levels reach a certain threshold, says a new review of the scientific literature.

‘A nice start’: Study explores different impact of krill oil and fish oil on the ‘lipidome’

13-Oct-2020 By Stephen Daniells

Krill oil and fish oil affect the lipid profile of an individual differently, with a higher EPA levels observed following krill oil supplementation, suggests a new study from Australia.

News in brief

Wiley Companies earns FSSC 22000 Certification

13-Oct-2020

Ohio-based Wiley Companies – parent company of brands like AlaskOmega and Wiley’s Finest – has achieved FSSC 22000 certification from SAI Global.

Saw Palmetto supply: ABC-SHP webinar explores adulteration and sustainability

09-Oct-2020 By Stephen Daniells

Why is Saw Palmetto so vulnerable to adulteration? How did 2020's harvest compare to 2019's 'bumper crop'? And what efforts are underway to ensure the sustainable, high-quality supply of this important botanical? Experts weighed in...

News in Brief

Curated omega-3 studies brought to healthcare experts' desktops

08-Oct-2020 By Nikki Hancocks

GOED has updated its FatsofLife.com website showcasing the benefits of EPA and DHA omega-3 consumption for healthcare practitioners.

Fish oil shows potential to alleviate joint health burden: Study

06-Oct-2020 By Stephen Daniells

Daily fish oil supplementation may help ease the pain associated with osteoarthritis in older overweight and obese adults, says a new study.

Arizona algae company rounding final bend toward full scale production

05-Oct-2020 By Hank Schultz

An Arizona-based algae company is building on work done by a predecessor to bring an EPA-rich supplement ingredient to market. The company says an additional facility that will bring it to commercial scale will be completed by the end of this year.

Aker further upgrades krill fleet with new support vessel

30-Sep-2020 By Hank Schultz

Norwegian krill oil supplier Aker BioMarine has announced the launch of yet another new vessel, in this case a supply ship that supports the company’s three harvesting vessels operating in Antarctic waters.

CRN supplement survey shows ‘intensified focus on ingredients to support overall health, wellness & immunity’

30-Sep-2020 By Stephen Daniells

About 75% of Americans continue to use dietary supplements, with more and more consumers reporting that immune health is a key consideration for their usage, according to the 2020 CRN Consumer Survey.

NAD advises company to yank brain injury protection claims relating to omega-3s

29-Sep-2020 By Hank Schultz

A company marketing a brain health supplement has been advised by an industry watchdog to discontinue claims associated with protection against traumatic brain injuries and other health endpoints.

Microalgae supplementation may boost athletic measures: Study

29-Sep-2020 By Stephen Daniells

Thirty days of microalgae supplementation (TetraSOD) may boost cardiovascular and respiratory (ergospirometric) parameters in amateur athletes, suggests a new study from Spain.

Webinar panelists say immune response, cognitive support interface offers promise for future of omega-3s

28-Sep-2020 By Hank Schultz

The interface between brain health and immune system function is an exciting area for future omega-3s research, panelist during a recent event agreed.

Curcumin and fish oil offer cognitive boost but no synergistic benefit

25-Sep-2020 By Nikki Hancocks

Regular supplementation with either curcumin or fish oil can improve mood and memory but they do not offer synergistic benefits, according to a 16 week intervention trial.

Sept. 24 Omega-3s webinar

Do omega-3s have place in pandemic plan? Tune in on Thursday to find out

22-Sep-2020 By Hank Schultz

Omega-3s are the one of the oldest and best researched of ingredients, but new science is being done all the time. A NutraIngredients-USA webinar this week will look at some of the emerging evidence in immune health, sports nutrition, cognitive benefits...

Vitamin E is needed for nervous system development: Study

21-Sep-2020 By Danielle Masterson

New research from Oregon State University suggests that a lack of vitamin E could cause damage to the brain.

UW takes Advanced Gummies course online for supplement makers

18-Sep-2020 By Stephen Daniells

The University of Wisconsin–Madison’s Department of Food Science is taking its Advanced Gummies and Jellies Course online this fall, offering “a great opportunity for gummy vitamin makers”.

Sustainability picture remains bright for marine sources of omega-3s

17-Sep-2020 By Hank Schultz

Smoke-choked skies from wildfires in the western US and a roiling hurricane season put consumers on edge about the state of the natural world. But omega-3s experts say that gloomy scenario shouldn’t cloud the outlook for omega-3s sustainability, which...

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