White Paper
Meeting Consumers’ Demand for Plant-Based Omegas
![Meeting Consumers’ Demand for Plant-Based Omegas](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/nutraingredients-usa.com/product-innovations/meeting-consumers-demand-for-plant-based-omegas/17590861-1-eng-GB/Meeting-Consumers-Demand-for-Plant-Based-Omegas.png)
Omega supplement brands looking to offer alternatives to fish oil now have a solution for consumers concerned about the environment, availability, and aftertaste. Fruit d’Or’s upcycled cranberry seed oil––an innovative source of omegas extracted cleanly and cold from cranberry seeds––features a unique 1:1:1 ratio of omegas, distinguishing it as an exceptional source of fatty acids compared to other oils.