Omega-3s & nutritional oils

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

BMJ studies that discount vitamin D in COVID fight draw ire

12-Sep-2022 By Danielle Masterson

Researchers and stakeholders are reacting to new research that contradicts two previous meta-analyses of randomized clinical trials that found vitamin D to have a protective shield against respiratory illnesses.

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

‘A wake-up call to American healthcare policy makers’: Report highlights billions in potential savings from supplements

31-Aug-2022 By Stephen Daniells

Dietary supplement regimens may reduce the direct and indirect medical costs associated with specific disease-associated medical conditions, but only $59 billion are currently being captured, potentially leaving $502 billion in additional savings that...

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Three for three: Hofseth Biocare gets NDI nod from FDA for bioactive peptides

29-Aug-2022 By Stephen Daniells

Hofseth BioCare (HBC) has successfully achieved New Dietary Ingredient (NDI) status from the US Food and Drug Administration for its ProGo bioactive peptides, having already achieved this for its CalGo and OmeGo ingredients.

Climate change is cause for concern, but hasn’t threatened marine ingredient supplies so far, expert says

25-Aug-2022 By Hank Schultz

Climate change is something that concerns all ocean scientists, but it hasn’t negatively affected many major fisheries thus far, including those most important to the omega-3s industry, an expert says.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

Micronutrient bar first envisioned by Dr Bruce Ames launched at retail

22-Aug-2022 By Hank Schultz

A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

GNC and The Honest Company deepen women's health retail partnership

22-Aug-2022 By Mary Ellen Shoup

Global health and wellness brand GNC is adding more products from The Honest Company, a wellness brand started by celebrity Jessica Alba, targeting women’s health needs around sleep, mood, immunity, and hair health.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

NutraIngredients-USA Awards: Meet the Products of the Year!

03-Aug-2022 By Stephen Daniells

Five new “Products of the Year” were announced at the recent NutraIngredients-USA Awards spanning botanicals, immune support, omega-3s, probiotic, and sports nutrition. Read on to meet the winners…

Scientists outline more sustainable way to extract Omega-3 fatty acids from microalgae

03-Aug-2022 By Will Chu

A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.

Fish oil may boost muscle strength, performance for sarcopenic women

02-Aug-2022 By Stephen Daniells

Omega-3 rich fish oil supplements may enhance the results of a resistance training regimen for older women with sarcopenia, with greater gains recorded for muscle strength and physical performance.

Large, long-term Australian study finds krill oil provides knee pain relief

01-Aug-2022 By Hank Schultz

A long term, relatively large study found that krill oil showed a marked improvement of osteoarthritis symptoms over placebo for a middle aged study population.

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

New ISSN position paper gives nutritional guidance for warfighters, first responders

19-Jul-2022 By Hank Schultz

A new sports nutrition position paper outlines nutritional recommendations for warfighters while stressing how much more research needs to be done to pin down precise deficits and requirements for troops engaged in ongoing operations.

Today! Winners of 2022 NutraIngredients-USA Awards announced!

13-Jul-2022 By Stephen Daniells

After all the waiting, it’s finally here. We’ll reveal the winners of this year’s NutraIngredients-USA Awards at 11am Central US time. Here’s what you need to know:

Researchers find strong evidence for prenatal vitamins, but find few products that meet recommendations

12-Jul-2022 By Hank Schultz

A new review has found strong support for the use of many vitamins and other dietary ingredients in prenatal supplements. But the researches also found that few supplements marketed to expectant mothers meet their recommended dosage levels.

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

2 days to go: Countdown is on for the 2022 NutraIngredients-USA Awards

08-Jul-2022 By Stephen Daniells

On July 13, the winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast. Read why our finalists are excited…

7 key takeaways from the CRN-ACI Legal, Regulatory & Compliance Summit

05-Jul-2022 By Stephen Daniells

NDIs, drug preclusions, the CBD stalemate, actions at the State level, and an impending supply chain nightmare around plastics were just some of the highlights from a recent conference in New York City.

Don’t miss the 2022 NutraIngredients-USA Awards: ‘The industry’s most coveted awards’

29-Jun-2022 By Stephen Daniells

The winners of the 2022 NutraIngredients-USA Awards will be revealed during a live broadcast on July 13. Our finalists excited to hear the results. You should be, too!

Review proposes best omega-3 dose for blood pressure

14-Jun-2022 By Shane Starling

A daily omega-3 dose of between 2-3 grams per day has the most potential to lower blood pressure, according to a review of 71 studies.

Study finds higher DHA cuts Alzheimer’s risk in half in elderly cohort

10-Jun-2022 By Hank Schultz

A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.

Microalgae supplementation may optimize range of health measures in healthy men: Study

08-Jun-2022 By Stephen Daniells

Sixty days of microalgae supplementation (TetraSOD) may boost hematological, hormonal, biochemical and anthropometric parameters in healthy male students, suggests a new study from Spain.

Microalgae protein company Brevel raises $8M in a seed funding round

07-Jun-2022 By Danielle Masterson

The Israeli company has its sights set on becoming the top choice for plant-based protein worldwide.

HUM Nutrition debuts 2-step prenatal system

23-May-2022 By Danielle Masterson

The OBGYN formulated supplement is recognized by the Clean Label Project.

GC Rieber VivoMega reveals $75m expansion plans

23-May-2022 By Kavitha Sivasubramaniam

GC Rieber VivoMega, which supplies omega-3 concentrates globally, has announced plans to build a new facility in Norway as part of a $75 million five-year investment strategy.

Aker BioMarine study finds Krill oil benefits for elderly muscle function and size

16-May-2022 By Will Chu

Krill oil supplementation may be helpful for muscle function and size in individuals over the age of 65, conclude researchers from the University of Glasgow.

Mediterranean diet components benefited AMD sufferers in study using AREDS2 data

12-May-2022 By Hank Schultz

Some components of a Mediterranean diet can help slow the progression of advanced eye disease, a large scale follow up study has suggested

Omega-3 supplier announces another major expansion to keep up with demand

03-May-2022 By Danielle Masterson

The new facility will enable GC Rieber VivoMega to double its output.

Federal program may suspend exports of fish oil supplements, GOED warns

27-Apr-2022 By Hank Schultz

A fast developing regulatory issue has the potential to throw a wrench into the works of the fish oil supplement trade, a trade group has revealed.

Amarin makes bid to force fish oil supplements firm to drop claims

26-Apr-2022 By Hank Schultz

Amarin Pharma Inc., manufacturer of omega-3 drug Vascepa, was only partially successful in getting a fish oil supplements company to drop some claims in an advertising challenge.

What supplement companies need to know about new FDA allergens guidance

22-Apr-2022 By Hank Schultz

A new FDA draft guidance on food allergens lays out the factors the Agency will use to evaluate the risk posed by substances beyond the nine major allergens now on or soon to be added to the list.

Evidence suggests B vitamins taken with omega-3 could improve heart disease, but more study is needed

14-Apr-2022 By Liza Laws

Biology suggests that B vitamins could enhance the effects of omega-3 polyunsaturated fatty acids (PUFAs) when taken for cardiovascular diseases (CVDs), but higher quality and better designed trials are needed, a review has found.

Wegmans announces “Verified with Confidence” program for supplements

13-Apr-2022 By Stephen Daniells

NSF will administer the new program announced by grocery chain Wegmans, which will cover all supplements, herbals, probiotics, and CBD products sold at its 106 stores.

‘Luxury’ brain health brand signs up content marketing partner

11-Apr-2022 By Hank Schultz

A new brain health supplement brand has teamed with a content marketing organization to raise the awareness of its ‘luxury’ products.

NutraCast: GOED’s new Clinical Study Database for omega-3s

08-Apr-2022 By Danielle Masterson

The comprehensive, searchable database was years in the making.

Almost 80% of endurance athletes use supplements: Survey

08-Apr-2022 By Stephen Daniells

Dietary supplement use is very high among endurance athletes, with older athletes using the products, says a new study that suggests opportunity to develop age-specific products for this population.

Omega-3 could improve response to depression medication, study suggests

08-Apr-2022 By Liza Laws

The results of a study suggest that baseline levels of polyunsaturated fatty acids (PUFAs) can help to predict responses to antidepressants for those suffering from depressive mood disorders.

2022 NutraIngredients-USA Awards: Last call for entries!

06-Apr-2022 By Stephen Daniells

The extended deadline to submit entries for the NutraIngredients-USA Awards is fast approaching – submit your entries now for your chance to join our Hall of Fame!

Omega-3s found to protect against heart failure hospitalization among Type 2 diabetics

05-Apr-2022 By Hank Schultz

Researchers mining data from a previous study have found that omega-3 supplementation cut the rate of hospitalization for heart failure among patients diagnosed with Type 2 diabetes. This effect was heightened for Black subjects, the authors said.

"The possibilities are endless:" New technology converts bioactive oils into water-soluble powders

04-Apr-2022 By Danielle Masterson

Prodalim debuted the new platform at Expo West, demonstrating how innovation continues to push the intersection between nutrition and technology forward.

Study: Enriched infant formula may improve neurocognitive function in children at age 6

28-Mar-2022 By Asia Sherman

Infant formula enriched with milk fat globule membrane, omega-3 fatty acids and synbiotics improves brain function in healthy children, a new study suggests.

Danish start-up secures carbon capture funding for algae omega-3 products

23-Mar-2022 By Will Chu

Danish carbon capture firm Algiecel is to receive funding for a photobioreactor that uses CO2 waste to produce products such as omega-3 oils, protein and biomass for food products.

Naturopathic foundation, Standard Process team up for interventional trial

22-Mar-2022 By Hank Schultz

A natural medicine foundation and the supplement manufacturer Standard Process have teamed up to validate how dietary supplements in concert with lifestyle changes can improve health, with the ultimate goal to publish the results in a peer reviewed journal.

Latest surveys show promising sustainability picture for major marine omega-3s sources

22-Mar-2022 By Hank Schultz

The latest information from the major supplies of marine sourced omega-3s shows these resources continued to be managed in a sustainable manner, despite lingering concerns over how climate change might ultimately affect these fisheries.

Study supports safety & efficacy of NuSeed’s canola-derived omega-3 oil

22-Mar-2022 By Stephen Daniells

The safety and efficacy of NuSeed’s transgenic long-chain omega-3-rich canola oil are supported by data from a newly published randomized, placebo-controlled, seamless phase I/II study.