Intakes of omega-3 exceeding levels consumed by the general US population may significantly reduce the risk of chronic disease, suggests a new study with Yup'ik Eskimos.
Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has launched its first GRAS (generally recognized as safe)-certified food in the US with a yogurt that has launched in the Minnesota area.
Illinois-based food multinational, Sara Lee, has made its first leap into the functional bakery, omega-3 space with a DHA-fortified white bread aimed at children that has been backed by the Disney Corporation.
The Global Organization for EPA and DHA Omega-3s (GOED) wants interested parties to throw their support behind a campaign to establish omega-3 dietary reference intakes (DRI) in the US for the first time.
A New Zealand business is reaping the benefits of government intervention, after it received $1m from a government group to help it commercialize omega-3 technology developed by a local university.
Daily intake of conjugated linoleic acid (CLA) does not affect kidney and liver function, says a new study with humans that adds compelling support to the safety of the ingredient.
Supplements of the omega-3 fatty acid docosahexaenoic acid (DHA) may improve outcomes for breast cancer patients undergoing chemotherapy, says a new study from France.
“An army marches on its stomach.” This advice, from French military adventurer Napoleon, seems to have impressed the US military which is considering fortifying troops’ rations with omega-3 fatty acids. What is it waiting for?
Adding the omega-3 fatty acid docosahexaenoic acid (DHA) to infant formula may improve the visual acuity of the infants, says a new clinical trial from the US.
The dental health benefits of omega-3 fatty acids may include anti-bacterial effects, extending the benefits beyond inflammation, says a new study from the University of Kentucky.
A multi-million dollar omega-3 market could open up within two-to-three years if the US Department of Defense (DOD) orders its troops to take EPA and DHA omega 3 fatty acids.
Supplements of omega-3-rich fish oil may reduce the likelihood of developing psychotic disorders in high-risk people, say results of a new clinical trial.
Market researcher Nielsen notes omega-3 products have bucked the recession to record 42 percent growth in 2009, as consumer interest in healthy eating grows and product prices drop.
The omega-3 compound ethyl-eicosapentaenoic acid (E-EPA) may improve memory and learning, and reduce the risk of Alzheimer´s disease, says a new study.
A blend of pomegranate oil and brown seaweed extract may produce weight loss of about five kilos, as well as improvements in liver health, says new study.
Global omega-3 DHA leader Martek Biosciences Corporation has made a bold move into product manufacture with the $200m acquisition of Amerifit Brands, a company that specializes in women’s and digestive health products.
In the second part of our focus on weight management, NutraIngredients looks at the science behind the claims – from boosting fullness to energy burning.
Canadian biologics company Technologie Biolactis has filed a patent covering what it describes as ‘a major new discovery’ in the modulation of an obesity-related metabolic pathway.
Feedback from manufacturers is being sought on new standards being proposed for inclusion in the Food Chemcials Codex (FCC) which aim to ensure the quality and enhance the safety of key ingredients widely used in infant formulas.
Oil from the pequi fruit may reduce inflammation following exercise, as well as reducing bad cholesterol levels in older men over 45 years of age, says a new study from Brazil.
The number of products bearing squid-sourced omega-3s is growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s.
Omega-3 fatty acids are one of the nutrition industry’s big fish, and an emerging presence in the market is omega-3 sourced from krill oil. Stephen Daniells casts his net for opinions on the rise of krill oil.
Increased intakes of omega-3 fatty acids from marine sources may benefit people with non-alcoholic fatty liver disease (NAFLD), says a new review of the literature.
A new source of gamma-linolenic acid (GLA), claimed to be the “most concentrated, convenient and cost-effective source of GLA available,” has received acceptance from the Food and Drug Administration (FDA) allowing it to be marketed and sold as an ingredient...
Nanotechnology such as nanoemulsions and polymer micelles-based delivery systems can boost the bioavailability of nutrients such as phytochemcials, according to a review of the technology published in the Journal of Food Science.
Canadian global krill leader, Neptune Bioressources and Technologies, has confirmed it will appeal a decision taken by the European Patent Office (EPO) yesterday to revoke its krill patent.
Omega-3 specialist Martek has signed an agreement with Fonterra to become its sole source supplier of DHA and ARA for infant formula and milk drinks aimed at young mothers and pregnant women.
A modified nanoparticle from corn can be used to extend the shelf-life of food products and preserve their health benefits by delaying oxidation, according to new research.
A new source of omega-3 produced from soybean oil derived from genetically-modified plants could safeguard supplies and protect dangerously depleted world fish stocks.
Consumers are moving toward healthier products for both themselves and the environment according to a new US market survey from researcher, HealthFocus International.
A diet rich in polyphenols and polyunsaturated fatty acids could delay the onset of Alzheimer’s disease through the production of new brain cells and the strenghtening of neural networks, according to a new Spanish study.
A Chilean krill extraction specialist has applied for a global patent it says will allow oils to be extracted from krill without the use of solvents and offer savings of about 30 per cent.
Despite regulatory, technology and environmental challenges, the marine and algal omega-3 market presents immense growth opportunities to manufacturers, claims a new Frost & Sullivan report tracking the sector.
Bioriginal director of sales for North America, Michael Chubb, speaks to Shane Starling about the effect the entry of major suppliers like DSM and Cognis are having on the omega-3 segment.
Baked or boiled fish delivers the heart-health benefits of omega-3 fatty acids more effectively than fried, salted or dried fish, according to research presented at the American Heart Association's Scientific Sessions 2009 at Orlando, Florida.
Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
A consortium of trade, scientific and consumer groups has launched a campaign to establish an Institute of Medicine expert panel to establish dietary reference intakes (DRI) for EPA and DHA omega-3, and secure funding from Congress.
Daily consumption of walnuts, rich in polyunsaturated fatty acids, may improve the health of blood vessels, thereby decreasing the risk of heart disease, says a new study from Yale.
Coca-Cola has defended a television advert for a DHA-fortified superjuice, saying the advert used humor to imply general brain benefits that were construed as being more specifically memory-boosting by the voluntary advertising watchdog.
New Jersey-based Proprietary Nutritionals Inc. (PNI) has begun distribution of a vegetarian form of the bone health natural compound, Celadrin, with Asia a key market.
Monsanto and Solae have received GRAS notification from the FDA for their soybean omega-3 but the product is unlikely to hit food shelves until the early part of the next decade.
Omega supplement brands looking to offer alternatives to fish oil now have a solution for consumers concerned about the environment, availability, and...
Algal-sourced omega-3s have limitless potential, able to scale to meet the needs of our planet’s population with twice the potency – naturally – and all...
