Omega-3s & nutritional oils

Amway continues massive manufacturing expansion with $81 million facility

30-May-2013 By Hank Schultz

MLM giant Amway has broken ground on an $81 million manufacturing and warehouse facility at its headquarters in Ada, MI.  The 317,000 sq-ft. facility will manufacture some of the Nutrilite lines of vitamins and dietary supplements.

Green-lipped mussel omega-3s reduce exercise asthma: Study

29-May-2013

New Zealand green-lipped mussel omega-3s improved respiratory function in exercising asthmatics, Indiana University researchers have found.

EuroPharma aims at eye dryness with sea buckthorn product

29-May-2013 By Hank Schultz

Wisconsin-based EuroPharma has expanded with its eye health offerings with a novel approach, using an omega-7 rich product to address eye dryness and proper hydration.

Nordic Naturals targets emerging EPA-only omega-3 sector with new supplement

28-May-2013 By Stephen DANIELLS

Leading omega-3 supplement manufacturer Nordic Naturals has extended its EPA-only omega-3 supplement range with ‘one of the most powerful EPA-only concentrates available without a prescription’.

Special edition: Battling malnutrition

Malnutrition in hospital: Avoidable ... but not a priority?

24-May-2013 By Nathan Gray

The majority of older patients admitted to hospital are malnourished or at risk of becoming malnourished. Yet the increased health risks and spiralling healthcare costs associated with this global problem are largely avoidable.

Algal DHA, and where animal and human nutrition meet: What’s the best way to get your omega-3s? Pills, food fortification, or enrichment?

24-May-2013 By Elaine WATSON

Given the choice, most consumers say they prefer to get their nutrition from eating ‘real’ food - not popping pills - and ideally, foods ‘naturally’ rich in the desired nutrients.

Neptune's strong sales helped cushion blow of plant explosion

23-May-2013 By Hank Schultz

Neptune Technologies and Bioressources has released its year end results for fiscal year 2013 which show that strong sales earlier in the year helped cushion the blow dealt to the company’s finances by the explosion and fire that devastated the company’s...

Omega 3 squid oil processor gets Australian approval

21-May-2013 By Hank Schultz

Pharma Marine, a Norwegian company sourcing omega 3 oils from squid, has announced approval of its Calamarine product by Australia’s Therapeutic Goods Administration.

Dispatches from VitaFoods Europe 2013

System of embargoing press releases skews perception of nutrition studies, GOED chief says

21-May-2013 By Hank Schultz

Recent research results about the effectiveness of omega 3 fatty acids in the prevention of secondary heart attacks have been generalized to cast doubt on the value of the ingredients' overall effectiveness in cardiovascular health.  This is unfortunate,...

Human nutrition ingredients buoy Omega Protein despite supply uncertainty

20-May-2013 By Hank Schultz

The move into higher value human nutrition markets has helped Omega Protein weather supply uncertainties and boost profits.  Fish meal sales—still the company’s primary line of business—were down due to poor yields in the fishing season, but sales of...

Live from VitaFoods 2013

GMO ingredients can form part of Omega-3 supply picture, GOED chief says

20-May-2013 By Hank Schultz

Genetic modification of oil seed crops will form an important part of the future omega-3s supply picture, according to Adam Ismail, executive director of the Global Organization of EPA and DHA Omega-3s (GOED). 

Dispatches from VitaFoods Europe 2013

GNC relationship helps boost Stepan's Clarinol CLA ingredient for sports applications

17-May-2013 By Hank Schultz

As Stepan Liquid Nutrition looks to expand the use of its Clarinol CLA in sports nutrition products, it’s time to trot out a sports analogy.  Stepan is looking for companies that are willing to step up to the plate.

USPTO rejects one of Neptune's krill patents; appeal forthcoming

16-May-2013 By Hank Schultz

In the latest development in the nutraceutical world’s equivalent of the Wars of the Roses, the United States Patent and Trademark Office has ruled on a reexamination of a Neptune Bioressources and Technologies patent and has rejected all of its 148 claims.

Study unlocks benefits of walnut for heart health

14-May-2013 By Stephen Daniells

The heart health benefits of walnuts may be linked to different parts of the nuts acting on different physiological functions, says new data in the Journal of Nutrition.

Omega-3 may reduce the risk of neurodegenerative diseases

13-May-2013 By Stephen DANIELLS

Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia.

No link between omega-3s & metabolic syndrome: Study

10-May-2013

Increased dietary intakes of omega-3 fatty acids are not linked to a reduction in the risk of metabolic syndrome in the US population, suggests a new study.

AREDS2

Lutein/zeaxanthin benefits for people with low dietary intakes is an ‘important message’ for the general population: OmniActive COO

08-May-2013 By Stephen DANIELLS

The significant benefits of adding lutein and zeaxanthin to the AREDS formula for people with low dietary intakes of the carotenoids is an ‘important message’, especially since a large portion of the population has low levels, says the COO of OmniActive.

AREDS2 data published

Lutein + zeaxanthin may reduce risk of progression to advanced AMD, compared to original AREDS formula

06-May-2013 By Stephen DANIELLS

Adding lutein, zeaxanthin and/or omega-3 fatty acids to the AREDS eye health formula may not offer any additional benefits regarding age-related macular degeneration (AMD) risk, says the much anticipated AREDS2 data.

TruHealth MD to partner with Manitoba research group on line of prediabetes products

26-Apr-2013 By Hank Schultz

TruHealthMD, a manufacturer of nutritional solutions targeted at specific disease conditions, has entered into a development agreement with a Manitoba research consortium.

Omega-3 may offer cancer benefit – especially in certain breast cancers

25-Apr-2013 By Nathan Gray

Omega-3 fatty acids and their metabolite products may be effective at blocking the growth of cancers – and could be especially effective at inhibiting growth of triple-negative breast cancer tumours, say researchers.

Omega-3 ethyl esters may make blood vessels more elastic: Study

19-Apr-2013 By Stephen DANIELLS

Supplements of omega-3 fatty acids in the ethyl ester form may reduce the stiffness in arteries and reduce the risk of cardiovascular disease in obese people, says a new study from Australia.

Omega-3s for clot prevention: EPA for men, DHA for women?

16-Apr-2013 By Stephen DANIELLS

Men and women may benefit from different types of omega-3 fatty acid supplements to reduce their risk of stroke or heart attacks linked to blood clots, says a new study from Australia.

Novotech gets patents on powdered omega-3s technology

11-Apr-2013 By Hank Schultz

Novotech Nutraceuticals has announced that it has been awarded both US and UK patents on its technology to produce powdered omega-3 ingredients.

FIRMS SEE UNTAPPED POTENTIAL IN CLEAR, FUNCTIONAL BEVERAGES

Stepan Lipid Nutrition and Virun paint bold brushstrokes on clear beverage ‘canvas’

11-Apr-2013 By Ben BOUCKLEY

Virun and Stepan Lipid Nutrition have signed a letter of intent to exploit what both companies agree is untapped potential in the clear, functional beverage space.

Neptune's European patent on krill oil revoked

10-Apr-2013 By Hank Schultz

The European Patent Office has revoked one of the patents held by krill oil supplier Neptune Technologies & Bioressources.  As has become de rigueur in the IP battle among krill companies, the various players disagree about what the action means.

Qualitas Health: We’re filling the hole in the market for unopposed EPA omega-3

10-Apr-2013 By Stephen DANIELLS

Israel’s Qualitas Health is rolling out its sustainable, algae-sourced omega-3 oil rich in EPA for supplements, filling a hole in the market for pure-EPA oils.

Krill oil may benefit brain health, ease depression symptoms: Animal data

09-Apr-2013 By Stephen DANIELLS

Daily consumption of krill oil may boost learning and working memory in lab animals, and display antidepressant-like effects, according to a new study from Aker BioMarine.

DSM and Monsanto to commercialize soybean oil rich in omega-3 SDA. But will anti-GMO sentiment hinder its progress?

08-Apr-2013 By Elaine WATSON

Monsanto has joined forces with DSM to commercialize a genetically engineered soybean oil rich in the omega-3 fatty acid SDA (stearidonic acid) that can offer a more cost-effective means of adding omega-3s to foods without the flavor, stability and shelf-life...

Special Edition: Supefruits — Old news, or still super?

Gac fruit relies on carotenoid content as its superfruit calling card

08-Apr-2013 By Hank Schultz

Most superfruits,  packed with polyphenols and bristling with antioxidant power, seek to beat blueberries at their own game. But there is a new player in the market, one that takes a different line of attack.  Gac fruit,  a spiky orb borne by an Asian...

Flaxseed may offer improvements for obese pre-diabetics

04-Apr-2013 By Stephen DANIELLS

Adding flaxseed to the diet may decrease insulin resistance in pre-diabetics and help reduce the risk of developing type-2 diabetes, suggests new data from the US and Canada.

Increasing omega-3 intake could slash mortality risk in older adults: Study

03-Apr-2013 By Nathan Gray

High consumption of omega-3 long chain polyunsaturated fatty acids might be associated with a lower risk of dying among older adults by as much as 27%, according to new research.

Tech company, shrimp processor form joint venture to process omega-3 oils from waste stream

02-Apr-2013 By Hank Schultz

Solutions4CO2 Inc., a Canadian company that develops ways  to process waste gas, water and biomass streams into high value nutraceutical co products, has entered into an agreement to develop a new source of omega-3 oils from the waste streams of cold...

Omega-3 backed to boost immune response, not just battle inflammation: Study

02-Apr-2013 By Nathan Gray

Long chain omega-3 fatty acids may help to boost the immune system by enhancing the functioning of immune cells, according to new research.

Fish oil supplements show heart rate benefits: Meta-analysis

29-Mar-2013 By Stephen DANIELLS

The heart health benefits of omega-3-rich fish oil may be linked to its ability to favorably influence the variability in heart rates, says a meta-analysis of 15 studies.

Special Edition: New trends in heart-healthy foods

Ingredients line up to support function of endothelial layer

27-Mar-2013 By Hank Schultz

The health of the endothelium, that thin layer of cells lining the blood vessels, is the front line for cardiovascular health.  And a variety of food and supplement ingredients are showing promise in supporting the function of this vital tissue.

Special edition: New trends in heart-healthy foods

Emerging heart health ingredients have a long way to go to challenge the established ‘big fish’

27-Mar-2013 By Stephen DANIELLS

The well-established heart health ingredients will remain kings of the castle for the foreseeable future, but there are some pretenders to the crown emerging, according to formulation experts at Fortitech.

Lutein, zeaxanthin plus omega-3 shows benefits for AMD sufferers

27-Mar-2013 By Stephen DANIELLS

A combination of lutein, zeaxanthin and omega-3 long-chain polyunsaturated fatty acids may boost the pigment in the retina and help people with age-related macular degeneration (AMD), says new data from Germany.

Olive oil compound may help in Alzheimer's battle: Study

22-Mar-2013 By Nathan Gray

A natural phenolic compound found in olive oil may be the key to its reported ability to protect against the development of Alzeimer's disease, say researchers.

New process converts omega-3 oils into powders

22-Mar-2013 By Jane Joseph

Dynamic Extractions and Formulations (DEF) claims a new process that converts omega-3 and other oils into stabilised fine powders improves the nutritional value and shelf life of the product.

Omega-3 supply crisis is not just about Peru: DSM

21-Mar-2013 By Shane Starling

DSM says the supply bottleneck in fish-sourced omega-3 that recently forced its own prices up 15%, is not confined to the dominant source – Peruvian anchovies.

PS supplements show ADHD benefits in children: RCT data

20-Mar-2013 By Stephen DANIELLS

Children with attention-deficit hyperactivity disorder (ADHD) may benefit from daily supplements of phosphatidylserine (PS), according to a new study from an international team of researchers.

Krill player launches sustainability scheme: 'You have to do more than is required'

18-Mar-2013 By Shane Starling

Olympic Seafoods-owned krill player, Rimfrost, is trumpeting a new scheme that raises traceability levels in a sector that continues to suffer sustainability attacks despite independent sources calling the fishery one of the world’s best managed.

Maturation of fish oil sales leaves supplements seeking next growth driver

18-Mar-2013 By Hank Schultz

The explosive growth of fish oil omega 3s sales has buoyed the dietary supplement sector in recent years.  With the fish oil market trending toward maturity, the industry needs a new standard bearer and there is no obvious candidate, said John Barrymore,...

DSM teams up with Oceans Omega for emulsions

11-Mar-2013 By Stephen DANIELLS

Ingredients giant DSM Nutritional Products has enhanced it omega-3 portfolio with a supply agreement with Oceans Omega LLC and its OTEC emulsion ingredients.

Omega Protein looking for organic growth, but acquisition pipeline remains open, CEO says

07-Mar-2013 By Hank Schultz

Omega Protein CEO Bret Scholtes said the company is looking toward organic growth first in the wake of its acquisition of whey producer Wisconsin Specialty Protein. But doesn’t mean the company isn’t ready to pull the trigger if the right deal comes along.

Herring caviar omega-3 form wins Oz-NZ distribution

04-Mar-2013 By Shane Starling

Norwegian herring-sourced omega-3 specialist Arctic Nutrition has inked a distribution deal in Australia and New Zealand with Pathway International.

Nicole Kidman and a focus on research & quality: Swisse Wellness outlines strategy behind ambitious US expansion

01-Mar-2013 By Stephen DANIELLS

Swisse Wellness – Australia’s #1 multivitamin brand – is hitting US mass retail with 15 of its top-selling products available in Walgreens, and aims of $0.5 billion in sales by 2015.

Omega-3 supplements could prevent skin cancer: Study

28-Feb-2013 By Nathan Gray

Consumption of omega-3 rich fish oils could help to protect against skin cancer, according to new findings from the UK.

Dispatches from the 6th International Congress on Vegetarian Nutrition

Should vegans and vegetarians take supplements of EPA and DHA omega-3s?

28-Feb-2013 By Elaine WATSON

If they don’t eat fish, vegans and vegetarians get very little EPA and DHA, the long chain omega-3 fatty acids we are told are key for maintaining cardiovascular and cognitive health. But is this a problem that needs to be fixed? And are algal omega-3...

Special edition: New trends in weight management

Is 2013 the year that CLA breaks through in foods and beverages in the US?

27-Feb-2013 By Stephen DANIELLS

After years of relative success in the supplement zone, and a couple of small scale food and beverage launches, 2013 promises to be a ‘breakthrough’ year for CLA (conjugated linoleic acid)  in the US food & beverage sector.