Omega-3s & nutritional oils

Aker Biomarine: 'Krill oil may help maintain muscle function during endurance events'

09-Sep-2020 By Will Chu

Supplementing the diet with krill oil may help maintain normal muscle function by preventing lower circulating concentrations of choline observed during endurance events, according to a Norwegian study.

Is the nutraceutical industry prepared for a second wave of COVID?

08-Sep-2020 By Danielle Masterson

Based on interviews with key players across the globe, industry is locked and loaded should a second round of coronavirus strike.

Sept. 24 NutraIngredients-USA webinar

Latest research continues to hone in on best usage of omega-3s to achieve optimum results

08-Sep-2020 By Hank Schultz

The ability to test for blood levels of omega-3s has revolutionized omega-3s research, as has the appreciation that higher dosages are necessary to achieve statistical significance in shorter term studies, an expert says. An event on Sept. 24 will look...

Viome launches precision personalized supplements based on deep health insights

08-Sep-2020 By Stephen Daniells

Personalized nutrition player Viome has launched Viome Precision Supplements, individualized supplement formulas based on a person’s cellular, mitochondrial and gut microbiome health insights.

Study supports Nouri’s Duocap formulations to deliver viable probiotics to the gut

01-Sep-2020 By Stephen Daniells

A capsule-within-a-capsule delivery of probiotics leads to increases in viable bacterial cells in the upper gastrointestinal tract, says a new study that supports Nouri’s Duocap product.

Elysium launches supplement aimed at slowing brain atrophy

31-Aug-2020 By Hank Schultz

Elysium Health has launched a new brain health supplement based on research done at the University of Oxford. The supplement, called Matter, pairs a high dose suite of B vitamins with specially formulated omega-3s from fish oil.

Calanus Oil may improve body composition in healthy untrained adults: RCT

31-Aug-2020 By Stephen Daniells

Calanus Oil supplementation may promote fat loss when combined with resistance and aerobic training more than training alone, says a new study from Germany.

Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk

27-Aug-2020 By Stephen Daniells

Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.

TB12, brand that rests on superstar QB’s shoulders, reaches out to new consumers

25-Aug-2020 By Hank Schultz

Health and wellness brand TB12, which is built upon Tom Brady’s and Alex Guerrero's training methods, is launching new products in an effort to reach a broader set of consumers beyond the hard core performance set.

Dietary supplement usage changes & increases during pandemic, says new Ipsos-CRN survey

20-Aug-2020 By Stephen Daniells

Forty-three percent of dietary supplement users have changed their regimens during the COVID-19 pandemic to boost overall usage, says a new survey by IPSOS commissioned by CRN that hints at lasting changes to their approach to supplementation.

‘Ground-breaking research’: Micromicellar formulation boosts carotenoid bioavailability in RCT

19-Aug-2020 By Stephen Daniells

Using a micromicellar formulation of lutein, zeaxanthin, and meso-zeaxanthin led to significantly higher increases in serum levels of the carotenoids, compared to other formulations, says a new study from Ireland.

Vitamin Shoppe COO: ‘Immunity is strong but demand for foundational health, sleep, & stress products is growing’

17-Aug-2020 By Stephen Daniells

While sales of immunity health products have been strong for most of 2020, consumer interest in other categories is also surging, from sleep and stress management to a resurgence in sports nutrition, says the COO of The Vitamin Shoppe.

CBD firms lead list of dietary supplement players recognized for rapid growth

12-Aug-2020 By Hank Schultz

A number of companies active in the dietary supplement industry have landed on the Inc. 5000 list of fastest growing privately held firms.

Calanus oil supplements effective for Omega-3 Index increases

11-Aug-2020 By Stephen Daniells

Supplementation with calanus oil from copepods can increase the Omega-3 Index in healthy older adults, says a new study from Germany that supports the absorption of this omega-3 source.

Herbalife records record volumes in second quarter

10-Aug-2020 By Hank Schultz

Herbalife reported a record quarter in terms of product volumes. Sales soared in North America and were up strongly in China as well.

Online China expansion: Nestle’s personalised nutrition brand Persona reveals e-commerce strategy

10-Aug-2020 By Tingmin Koe

Persona, a Nestle Health Science-acquired personalised nutrition brand, will be opening flagship stores on Tmall and JD to make its products more widely available to consumers in China via e-commerce.

News in brief

Ahiflower oil gets Health Canada foods approval

06-Aug-2020 By Hank Schultz

Nature’s Crops International, manufacturer of Ahiflower oil, an omega-3 rich plant oil, has announced its product has received Health Canada approval for use in foods.

Study supports efficacy of eggshell membrane plus fish oil for joint health benefits

05-Aug-2020 By Stephen Daniells

A combination of eggshell membrane plus fish oil may provide “rapid relief” of joint pain and stiffness after exercise for healthy adults, according to results of a randomized, double-blind, placebo-controlled study.

Guest article

New Dietary Ingredients: Will FDA protect consumers from pirates and piggybackers?

05-Aug-2020 By Steve Mister, President & CEO, Council for Responsible Nutrition

Why is it so hard to get FDA to enforce the law when it comes to NDIs?

COVID-19: An opportunity to address urgent nutrition education gaps

05-Aug-2020 By Nikki Hancocks

There is an urgent need to provide evidence-based nutrition education to health professionals and this pandemic may be the perfect catalyst for this change.

Commentary article of the week

Pandemic could be lever to open up new era in health claims

31-Jul-2020 By Hank Schultz

The dietary supplement industry has an opportunity to help shape the debate about optimal health in wake of the pandemic crisis.

Health Canada approves Nuseed’s Omega-3 Canola Oil for human consumption

31-Jul-2020 By Stephen Daniells

Nuseed Americas Inc. has achieved approval from Health Canada for human consumption of its proprietary DHA refined canola oil.

July new product offerings: CBD paws its way into the pet sector, micro-shots for kids and more

30-Jul-2020 By Danielle Masterson

From canine mental health to a new krill oil supplement, NutraIngredients-USA has been monitoring the latest products to hit the market.

Is FDA open to entertaining an NDI for CBD products?

30-Jul-2020 By Stephen Daniells

The US Food and Drug Administration may be willing to sit down with a company about a possible NDI submission for full-spectrum hemp extracts, says Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN).

Pilot study: Larger omega-3 doses needed to provide brain benefits

27-Jul-2020 By Nikki Hancocks

People at a heightened risk of developing Alzheimer's may require a higher dose of Omega-3 than originally realised as the levels in the blood and the brain vary significantly, according to a new pilot study from the Keck School of Medicine of USC,...

Polyphenol & omega-3 supplement may boost brain health in young kids: Study

24-Jul-2020 By Will Chu

A supplement containing cocoa polyphenols and omega 3 oils may have sizable benefits for children as noted improvements to brain function and nutritional status could tackle childhood undernutrition.

Usana notches sales gain despite pandemic disruptions

23-Jul-2020 By Hank Schultz

Network marketing company Usana turned in solid results in its second quarter despite the interruption of face-to-face selling and recruitment that is the core of the MLM model.

Dietary guidelines report carves out role for dietary supplementation, especially in maternal nutrition

21-Jul-2020 By Hank Schultz

The USDA report that will underpin the development of the next set of Dietary Guidelines for Americans reflects a growing and welcome appreciation of the role of dietary supplements, industry observers say.

Omega-3s linked to protection against brain damage from particulates exposure

20-Jul-2020 By Hank Schultz

A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.

CLA supplements may preserve, increase muscle during dieting: RCT

20-Jul-2020 By Stephen Daniells

Supplementing a weight-loss lifestyle with CLA (conjugated linoleic acid) may help preserve muscle mass, says a new study that adds to the science supporting the potential body composition benefits of the ingredient.

NutraIngredients-USA Awards 2020 Winners Revealed

13-Jul-2020 By Stephen Daniells

WATCH NOW: NutraIngredients-USA Awards 2020 – and the winners are…

US omega-3 intakes from fish and supplements are ‘far below recommended amounts’

13-Jul-2020 By Stephen Daniells

Average intake of EPA and DHA omega-3s in the US population is less than half the levels recommended by the WHO and NIH, says a new analysis. Omega-3 trade group GOED says the data “strengthens our arguments for increased outreach.”

Microalgae makes case as a viable omega-3 alternative to fish, study concludes

13-Jul-2020 By Will Chu

Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.

Avocado pulp may speed post-exercise cardiovascular recovery: RCT

09-Jul-2020 By Stephen Daniells

Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.

EPA-rich microalgal oil may slash cholesterol levels in healthy individuals: RCT

02-Jul-2020 By Stephen Daniells

Supplementation with an EPA-rich oil from Nannochloropsis microalgae may reduce total and very-low-density lipoprotein cholesterol (VLDL) levels in healthy people, says a new study using Qualitas Health’s AlmegaPL.

Black seed oil plus omega-3s may counter obesity-induced inflammation: Mouse data

29-Jun-2020 By Stephen Daniells

Combining omega-3 fatty acids with a standardized oil from black cumin (Nigella sativa) may significantly reduce inflammation caused by a high-fat (Western) diet, suggests data from a mouse study.

Nattopharma partners KD Pharma for customised heart health products

26-Jun-2020 By Nikki Hancocks

Norway-based vitamin K2 specialist NattoPharma and US-based omega-3 fish oil expert KD Nutra have partnered to create innovative cardiovascular health supplements.

Active nutrition and immunity: Experts discuss key ingredients, personalization, the microbiome, and more

22-Jun-2020 By Stephen Daniells

From probiotics to omega-3s, and from personalization to the ‘paradoxical’ effects of exercise on the immune system, a diverse panel of experts explored the intersection of exercise, immunity and nutrition during a recent webinar.

Study rings alarm on avocado oil, finds 82% expired or adulterated

18-Jun-2020 By Danielle Masterson

Researchers issue a call to action to establish standards and cautions there is “an urgent need to develop standards for avocado oil.”

Stem cell study shows how fish oil may help with depression

17-Jun-2020 By Nikki Hancocks

A stem cell study into the effectiveness of different antidepressants has concluded fish oil creates an antidepressant response similar to that seen from prescribed medicines.

Will keto craze be among things that won’t survive pandemic?

16-Jun-2020 By Hank Schultz

The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.

Immunity and athletes: What does the science say for immune balancing ingredients?

15-Jun-2020 By Stephen Daniells

There are multiple options available to sports nutrition product formulators looking to create immune products, but what is the state of the science for these ingredients specifically for athletes?

Survey highlights brands most recommended by pharmacists

15-Jun-2020 By Danielle Masterson

The survey calls attention to pharmacists’ role in bridging the gap between the supplement and the medication aisles.

Neptune makes progress on revenue front as company transition continues

15-Jun-2020 By Hank Schultz

Neptune Wellness Solutions reported a 21% rise in full year earnings. The Canadian company took in $21.7 million in its most recent fiscal year, compared to $17.9 million for the year previously.

Brazilian study finds higher omega-3s equate to less DNA damage

05-Jun-2020 By Hank Schultz

A study done in Brazilian adolescents has shown that higher levels of omega-3s are associated with a lower incidence of DNA damage.

Planning, solid inventory, and appropriate health benefits help Benexia win during crisis

29-May-2020 By Hank Schultz

Chia supplier Benexia has secured its supply chain to keep producing during the global pandemic, and the company says the inflammation fighting properties of its products has seen demand rise.

Newly identified ‘metabolic signature’ can determine adherence to Mediterranean diet, help predict CVD risk

28-May-2020 By Nikki Hancocks

A newly identified “metabolic signature” can evaluate an individual’s adherence and metabolic response to the Mediterranean diet and help predict future risk of developing cardiovascular disease (CVD), according to new research.

Post-market surveillance supports safety and tolerability of PlusCBD products

27-May-2020 By Stephen Daniells

Data collected over two years of post-market surveillance offers strong support for the safety and tolerability of PlusCBD products from CV Sciences, with fewer than 0.03% of products producing any kind of adverse event.

Standardized black seed oil may support healthy blood pressure: Study

26-May-2020 By Stephen Daniells

Supplementation with a standardized oil from black cumin (Nigella sativa) may significantly reduce blood pressure, suggests data from a small non-randomized clinical trial.

Mibelle builds science for Timut Pepper plus MCT oil for cognition

20-May-2020 By Stephen Daniells

A combination of a Timut Pepper extract and MCT oil may boost memory and attention for healthy adults, with “remarkable” improvements on mental fatigue, says a new clinical trial.