Brands & manufacturers

Functional food bar launches with Niagen nicotinamide riboside

Functional food bar launches with Niagen nicotinamide riboside

By Stephen Daniells

Barology’s Live Younger bar is the first launch of Niagen nicotinamide riboside (NR) into the functional food space, and offers consumers a new way to help boost cellular metabolism and cellular energy production, said ChromaDex.

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What's on the label isn't always what's in the product

Do commercial probiotics need better quality controls?

By Nathan Gray

Probiotic products should have a more stringent quality control process with processes that ensure contents match what is on the label, warns a new position paper.

The most widely cultivated oat varieties such as Avena sativa are not very high in protein

General Mills seeks to patent high-protein oat variety

By Elaine Watson

General Mills is seeking to patent a new oat variety with more than double the protein of standard cultivated varieties and a more stable fatty acid profile, making the oats less prone to oxidation. 

New launches capitalize on popularity of medicinal mushrooms

New launches capitalize on popularity of medicinal mushrooms

By Hank Schultz

As demand for medicinal mushrooms continues to rise, prominent brands are responding with product launches. And the responsible companies, at least, are paying attention to the importance of using fruiting bodies in these products.

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GNC’s Q1: ‘Customers are coming back to our stores’

By Stephen Daniells

Shares in GNC rose Tuesday after its first quarter results beat Wall Street's expectations. The improvements were linked to the company’s One New GNC model that introduced a new pricing structure and loyalty programs.

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