As we head into Fall, immunity is in focus. Expect the season to bring in adaptogenic mushroom extracts, probiotics and a few ayurvedic ingredients for good measure.
Scientists at supplement manufacturer NOW have validated a new test method for finding pesticide residues in difficult-to-analyze botanicals, such as Hawthorn extract.
A specific strain of Akkermansia muciniphila may reverse the detrimental cognitive effects of a high-fat, high-cholesterol (HFHC) diet, including for measures of working memory and recognition, says a new study in rats.
Consumption of New Zealand blackcurrant (NZBC) extract prior to and following exercise reduces muscle damage and improves functional recovery, according to a new study from the University of Surrey.
The nutraceutical industry has lamented a lack of clarity over a new factory registration rule that the Chinese authorities will be implementing from January 1, 2022.
As immune health remains top of mind, vitamin D supplementation has gained wide attention. During an interview at SupplySide East, Crystal Webber, RD, senior sales manager at Kappa Bioscience, said the sunshine vitamin works best with a lesser known nutrient.
The US Food and Drug Administration has sent another warning letter in its decade-long campaign against the use of the weight loss drug sibutramine in dietary supplements.
A combination of Clostridium cochlearium and Lactobacillus acidophilus may reduce obesity and improve glucose metabolism in lab mice fed a high fat (Western) diet, says a new study.
As popular and as in demand CBD is, there is a huge chunk of the population who can’t see what the fuss is all about. Why? Because CBD products made from hemp could contain THC, a molecule that will lead to failed drug tests.
But there may be...
The global shipping crisis brought on by the pandemic is continuing to strain supply chains and raise costs, a number of companies have told NutraIngredients-USA.
A company founded by a nitric oxide research pioneer will donate $790,000 worth of supplements to Nepal to help combat the COVID-19 treatment crisis there.
A review of evidence does not support a beneficial effect of vitamin D supplementation on muscle health, according to researchers, who highlight a potentially negative effect in some cases.
A new RCT has concluded that aerobic exercise at moderate intensity can affect gut bacteria composition of non-obese men who maintain a balanced consumption of nutrients.
A recent article shined a light on the history and use of purslane, a legacy botanical that has been somewhat obscure but which has generated significant recent research interest.
Flavonoid-rich foods may reduce blood pressure levels via interaction with the gut microbiome, resulting in the production of metabolites with increased bioactivity as well as benefits to gut health.
Arla Foods Ingredients has launched a new concept to help manufacturers create protein bars that tap into the demand for creamy nut butter fillings without compromising on texture, taste or functionality.
By By Steve Mister, President & CEO, Council for Responsible Nutrition
We all want an expedient solution to the stalemate with FDA over the legal status of cannabidiol (CBD), but the call to allow FDA to set a maximum safe level for CBD is antithetical to the law governing dietary supplements, DSHEA.
Contract manufacturer Natural Alternatives International Inc. is maintaining its rapid growth with the acquisition of an additional manufacturing facility in a $17.5 million deal.
New research shows that the flavonoid kaempferol boosted intestinal health, prevented detrimental microbiome shifts and cut weight gain for mice fed a high fat diet.
Nestlé makes available a report outlining efforts to comply with formula marketing guidelines that in recent years has been a subject of contention for the owners of the Gerber and NAN baby food brands.
Fitsport Nutrition Foods, a Hyderabad-based company specialising in energy and protein bars, has ventured into the highly competitive US market with a bigger bar via a listing on Amazon US.
More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).
A nootropics supplements startup company is looking to ramp up production and increase its scientific backing after closing a second successful funding round.
Today (Aug 24) marks a deadline for public comment on a FDA request for input on the abuse potential of a number of drug substances, including kratom. Even as the regulatory winds shift around the ingredient, analytical labs are lining up to service...
Nuseed Nutritional US has announced its omega-3 ingredient derived from a genetically modified canola strain has successfully completed a New Dietary Ingredient Notification with FDA.
Canadian firm Yooma Wellness has acquired UK cannabidiol specialist Vitality CBD in a deal set to deepen presence in Europe and beauty – a segment brimming with growth potential, its CEO says.
A study involving 40 insomniacs has found that daily administration of the probiotic Lactobacillus plantarum PS128 can reduce depressive symptoms, fatigue, cortical excitation, and improve sleep quality.
Over the last 20 years, the increase in exclusive breastfeeding and formula milk consumption, particularly in upper-middle-income countries, has led to product makers and ingredient suppliers revising plans in order to meet demand.
3D printing technology can be applied to pretty much any industry. It's prevalent in aerospace, jewelry and prosthetics. Even dietary supplements can be made this way.
Cyanotech, a legacy firm producing spirulina and astaxanthin supplements, reported a return to strong growth after a year of flat financial results in 2020.
Herbalife is dipping its toe a bit deeper into the beauty from within category with a new multi ingredient supplement aimed at skin health that features Lycored’s tomato extract as a hero ingredient.
Astragalus extract may promote normal immunological function, a new study thinks, as researchers identify the root’s role in counteracting the immunosuppression caused by strenuous exercise.
A combination of two Limosilactobacillus fermentum strains may reduce body weight gain, and the amount of fat in liver and adipose tissue, says a new study with lab mice.
Algae product developer Zivo Bioscience Inc said its successful capital raise will allow it to finally achieve market scale for its algae-derived ingredients, well over a decade after beginning the development process.
The Natural Products Association has filed a citizen’s petition asking FDA to acknowledge NAC as a legal dietary ingredient. The molecule, which has been on the market for decades, was ruled last year as violative by the Agency.
Bacognize, a proprietary Bacopa monnieri extract, has a positive influence on a number of wellbeing aspects including mental wellbeing, alertness, focus, sleep, stress, according to a new study.
A study has found that a probiotic strain lessened stress among young Japanese men taking a validated test as measured by an endocrine system response.
Crystal Cormier has been with Nature’s Crops for over a decade, starting out as an executive assistant. Her role involved running the office, admin work, payroll, shipping/logistics, and assisting the GM. Today Cormier is VP of operations.
Colgate-Palmolive has partnered with research organisation Verily Life Sciences to conduct a two-year clinical trial investigating the link between oral health and systemic human health conditions, specifically cardiovascular disease and Type II diabetes.
Concerns over immune health and the pandemic has thrust the humble mushroom into the spotlight as experts hail the fungi’s ability to interact with gut microbes that influence healthy immune and inflammatory responses.