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Organic continues to soar

Organic continues to soar

The amount of organic land in the UK has almost doubled in the last
year, and sales of organic food are the second highest in Europe,
according to new figures from the UK organic certification body,
the Soil Association.

Delivering the right concept

Delivering the right concept

For over one hundred years food has clearly been intimately tied to
all things 'a la mode'. But being able to read the trends and
understand the right direction to take is far from evident. A tool
from Quest is set to better...

Solutions to acrylamide?

Solutions to acrylamide?

When scientists from Sweden reported earlier this year that several
ordinary foodstuffs could contain high levels of acrylamide - a
potentially cancer-causing chemical - governments, food
associations and food manufacturers drew a...

An egg a day

An egg a day

The persistent old wives' tales about eggs - that they are
unhealthy, that they cause consumption or that they are
contaminated with salmonella - mean that British consumers are
missing out on the potential health benefits of...

Soy milk linked to ADHD

Soy milk linked to ADHD

A study by researchers at the University of California, Irvine
shows that manganese, a mineral found in high levels in soy milk,
appears to be linked to behavioural problems in infants, confirming
previous concerns that soy infant...

The power of blue foods

The power of blue foods

Early results of a study by neuroscientist James Joseph, of the
USDA Human Nutrition Research Center on Aging at Tufts University,
indicate that blueberries may help reduce age-related brain damage
that can lead to conditions like...

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