A promising laboratory study into the preventative action of
Nexrutine from Phellodendron tree bark on prostate cancer could
open up new avenues of commercialization for its formulator Next
Pharmaceuticals.
UK scientists are mid-way through a project in collaboration with
Ribena maker GlaxoSmithKline to boost vitamin C levels in
blackcurrants, and results to date indicate it will yield benefits
for consumer health, as well as the country's...
The FDA has responded to criticisms made by the Union of Concerned
Scientists (UCS) that the regulation body is under pressure to
exclude or alter technical information on scientific reports that
could affect the safety of products.
The short sighted failure of greedy WTO trading partners to achieve
any sort of meaningful agreement on global agricultural tariffs is
bad for Europe's food industry.
Confectionary giant Mars has lauded recently published research as
further evidence of the benefits of flavanols from cocoa for a wide
range of health conditions, and looks set to lead to a new wave of
cocoa flavanol-enriched products...
Spices have benefits beyond giving flavour to foods and drinks, say
scientists from Holland and Canada, and could be considered as
'functional' ingredients in the struggle against obesity.
Clemson University has been granted $2m to create an endowed chair
in nutrigenomics to tackle obesity, but before an academic can be
appointed it must match the figure in industry funding in order to
demonstrate the project's...
Lifeway Foods is acquiring Helios Nutrition, its main competitor in
cultured dairy beverages in a bid to increase its organic presence
and reinforce its position at the top of the sector.
A new study underscores the importance of eating well during
pregnancy, reporting a link between the calorie intake of pregnant
women and the thickness of their children's artery walls.
Burcon Nutrascience Corporation has been granted the go-ahead to
conduct a share offering by way of a rights offering, which is
expected to raise up to C$5m towards the continuing R&D and
general working capital.
The return to naturally-sourced nutrients over synthetic has
entered a new phase, as Mannatech announces the launch of
supplements containing only vitamins and minerals absorbed and
stored by plants.
A daily supplement of folic acid could reduce inflammatory markers
and therefore offer protection from heart disease for overweight
and obese people, suggests a short study from Italy.
The only way to convince European governments on the safety and
efficacy of kava kava and to restore the industry in the South
Pacific is to conduct clinical studies and look further into the
mechanism, says expert on herbal safety...
Just as the regulatory environment for dietary supplements, food
supplements and nutraceuticals is evolving in the United States, so
is the case in other key global markets. But for a number of years
both the EU and Japan have imposed...
Fortitech has experienced such steady growth in demand for its
premix solutions in South America that it is increasing its
presence in the region in a bid to make the most of opportunities.
Lard, the animal fat with a poor health image, could be stabilised
by adding antioxidants from olive oil milling waste, boosting the
shelf-life and adding nutritional value, says a study from Italy.
A daily magnesium supplement could reduce the levels of a
inflammation that could lead to heart disease in people with low
dietary intake of the mineral, says a US study.
The quantity of carotenoids from watermelon, particularly lycopene
and beta-carotene, increases if stored at room temperature, says a
study from US Department of Agriculture researchers.
The herb kava kava is to remain banned in both medicinal and food
products in the UK, following a review of the latest scientific
evidence weighing its reputed benefits for alleviating anxiety and
inducing sleep against the risk of...
DSM has said that it will not pass on rising costs to end markets
straight away, despite an otherwise excellent Q2 blighted across
the board by yet more increases in raw material and energy prices
stemming from political tensions.
Eating omega-3-rich fish like tuna has beneficial effects on heart
rhythms, and may offer protection against fatal arrhythmias,
suggests a cohort study lead by Harvard researchers.
Provexis has entered into a 12 month exclusivity agreement with a
major food company to take its Fruitflow heart health bioactive
into food and dairy products.
The FTC has ordered the makers of 'cure all' Seasilver to pay
almost $120mn for failing to comply with an earlier order to
reimburse consumers - thereby signaling to infringing companies
that it stands by its rulings.
An Australian research team has reported that a low-GI
carbohydrate-rich diet leads to weight loss of five per cent or
more and reductions in 'bad' cholesterol levels.
Researchers from Sweden have reported that people suffering from
coronary artery disease (CAD) have low levels of the antioxidant
carotenoids, lutein and zeaxanthin, and could respond to
supplementation.
A new study indicates that light to moderate alcohol drinking may
exert cardioprotective effects in some, but in elderly men at least
the mechanism of action does not seem to be down to a reduction in
inflammatory markers as previously...
The US vinegar market is sagging, according to market researcher
Packaged Facts, as marketers are failing to look beyond its
commodity status to well-researched health benefits and other uses.
Blue California is introducing a new, water-soluble form of Biolut
lutein made possible by microencapsulation technology, which
extends the uses of the company's branded ingredient to chewable,
effervescent and uncoated supplements,...
Functional foods are generally defined as products imbued with
additional nutrients with health-promoting properties. But the
industry needs to be wary of foods that present no actual health
benefit from piggy-backing on the popularity...
Fuji Chemical Industry has been granted a US patent for the use of
astaxanthin to reduce inflammation, enabling the manufacturer to
further strengthen its position in the market.
The antioxidants vitamin E and alpha-lipoic acid slowed the loss of
sight from retinitis pigmentosa in mouse models - yet more evidence
linking antioxidants to improved eye health.
Regular consumption of chilli pepper could improve control of
insulin levels after eating, helping obese people and diabetics
manage their levels, says research from Australia.
Raisio is bolstering the global presence of its Benecol brand,
cooperating with food group ülker to introduce cholesterol-reducing
yoghurt, drinkable yoghurt, milk and margarine products in Turkey.
Is that vitamin D oozing from your pores or are you just pleased to
see me? Researchers from Spain have reported that increased
secretion of a vitamin D metabolite by male lizards could make it
easier for them to attract a mate.
ReGen Therapeutics has raised £1.1m through a share placement to
boost commercialisation of its Colostrinin nutraceutical for
cognitive decline and help fund pharmaceutical development.
This week's warnings on the black cohosh and potential liver damage
may be the first time many general practitioners have heard of the
herbal, says complementary health expert, underscoring the need for
doctors to be aware of...
Standard Process has begun a multimillion-dollar expansion to deal
with projected growth, as plans to add new lines and extend
existing ones suggest the company's business model is working.
The antioxidant activity and safety of lutein from marigold flowers
have been given a boost by research from a Chinese-Canadian
collaboration - research that has been applauded by lutein
producer, Kemin Health.
HortResearch has developed an antioxidant-rich red-fleshed apple
that promises to lend to a wide variety of applications in
functional beverages, as well as novel marketing potential for
formulators.
A meta-analysis of 59 trials, rated by the reviewers as being of
'low' quality, has led to a conclusion that dietary supplements for
cancer patients do not improve survival or benefit prognosis.
Allimax Nutraceuticals is to enter the Australian market,
developing a new supplement containing its stabilised allicin
garlic extract in partnership with Vitasearch to meet the needs and
preferences of consumers in the country.
Health Canada has approved Orafti's Beneo inulin as a dietary
fiber, allowing manufacturers to advertise higher fiber content on
food labels and opening the way for other brands to seek go-ahead.
BioReal has been given the green light to market its AstaREAL L-10
for supplements in Europe, after the astaxanthin was found to be
substantially equivalent to other sources on the market under
novels foods legislation.
Apigenin, a plant flavonoid found in herbs, fruits and vegetables,
suppressed the levels of an immune system antibody linked to asthma
and other allergies when fed to mice, report Japanese researchers
in a new study.