The potential benefits of soy isoflavones for breast health may
extend beyond malignant tumours, as a new study suggests a lower
incidence of benign breast cysts.
'Kosher' was the most frequently used claim on new products
launched in the US during 2007, while 'All Natural' and 'No
Additives or Preservatives' were amongst the other most popular
claims used on new...
In an exclusive interview, Professor Niels Christian Nielsen,
winner of this year's Danisco Award, shared his thoughts with
Stephen Daniells on the rise of nanotechnology and gave insight on
this fascinating new area of the food...
Institut Rosell-Lallemand has teamed up with Ranbaxy and Aristo
Pharmaceuticals to distribute supplements based on a probiotic
bacteria, which will see it become available in the massive Indian
market for Irritable Bowel Syndrome.
A new report investigating the use of performance-enhancing
substances in Major League Baseball (MLB) could help the
dietary supplement industry, whose products are often blamed
for misleading athletes into consuming banned substances.
'Antioxidants' crop up every where, from beverage cans to cereal
packets. But industry must wake up to over use of the antioxidant
tag before the term loses meaning for consumers.
Sabinsa Corporation is taking on the Canadian market with a sales
and marketing agreement with Tempo Canada for the distribution of
specialized, standardized botanical extracts and cosmeceuticals.
The antioxidant effects of green tea polyphenols may protect
neurons against the detrimental effects of reactive oxygen species
(ROS) and nitric oxide (NO), thereby offering potential benefits
for Parkinson's, says new research...
Nutrition 21 is publicizing new clinical data indicating a
positive effect of chromium picolinate on cognitive function,
the results of which look set to expand the functional profile of
the ingredient.
Two scientific papers which have raised question marks over the
safety of fortifying flour with folic acid to prevent neural tube
defects in pregnancies provide no concern, UK doctors have said.
There is still a long way to go in educating consumers on which
nutrients support which systems in the body indicates a new survey
from the National Women's Health Resource Center (NWHRC).
Two North Dakota farmers who had their commercial hemp farming case
dismissed are now appealing the decision with the federal
court, further battling for the protein crop's right to grow.
Supplementation with omega-3 fatty acids could reduce fat mass in
diabetics, as well as improving blood lipid levels associated with
the formation of arterial plaque, suggests a new study from France.
Naturis has asked the Food Standards Agency to approve the use of
phytosterols - which have been linked to having a positive effect
on lowering cholesterol - from soya bean seeds.
The National Association of Health Stores (NAHS) has launched an
industry plea to help save scores of vitamins and minerals
which run the risk of being slapped with a negative opinion by the
European Food Safety Authority.
Doses of vitamin D3 of 2,000 International Units (IU) - the current
tolerable upper intake level (UL) in Europe and the US - are needed
to ensure blood levels of the vitamin amongst post-menopausal
African-American women, says a new...
Raisio has signed an agreement to see its branded cholesterol
lowering ingredient enter the Ecuadorian market in yoghurt - a move
it says will take advantage of great market potential.
Researchers have associated methylsulfonylmethane, or MSM, to
protecting articular cartilage and reducing inflammation in
osteoarthritis - findings that could bolster the profile of the
ingredient for joint health.
A probiotic concept for whey drinks from Chr Hansen will help meet
consumer demand for healthy foods and is also claimed by the firm
to be the first of a kind aimed at drinkable whey shots.
The bioavailability of the soy isoflavones genistein and daidzein,
and metabolism of the latter to form equol, is higher after soymilk
consumption than soy germ, says a new study.
In a drive to spread the message on the benefits of prebiotics and
probiotics for digestive health and immunity, Danisco USA held a
symposium on the science behind these ingredients.
In an ongoing legal battle over polyphenol enriched cocoa
extracts, Natraceutical Group has filed counterclaims alleging
Mars' patents are invalid and unenforceable.
A non-profit supplement testing program has issued a report
revealing banned substances exist in certain sports-related dietary
supplements, which has generated a buzz in the mainstream media and
concern from industry itself.
Bisphenol A (BPA), known as the 'gender bender' chemical, leaches
into liquid baby formula from the linings of cans at levels
dangerous to infant health, according to new research published
yesterday by a US environmental...
Burgundy's IridoForce ingredient may inhibit the activity of
cyclo-oxygenase (COX-2) by 31 per cent, says a new study that adds
to the joint health benefits of the ingredient.
Ganeden Biotech is planning to bring its proprietary probiotic
ingredient, GanedenBC30, to functional foods, thereby
adding one more strain of friendly bacteria to the market.
Positive results for vitamin E and beta-carotene from observational studies are continuing to be cited in the literature despite contradictory evidence from randomised trials, says a new analysis.
A report has listed some 3,000 violations by a dozen infant
nutrition companies who it says are breaking rules on marketing set
by the World Health Assembly.
Consuming antioxidant-rich foods during meals reduces the oxidative
stress associated with eating, says a new study that highlights the
importance of timing for maximum health benefits.
Supplements of the Indian herbal Coccinia indica may
reduce blood sugar levels by about 20 per cent, says a new study
from India that adds to the Indian herb linked potential to aid
diabetics.
In a bid to foster further innovation and growth in the country's
functional food industry, the Canadian government is investing
C$950,000 towards the Atlantic Bioventure Centre Project.
A model which could be used to set the upper limits for minerals
and vitamins under EU law has been updated by UK scientists to
include more current data and categories for nutrients.
Following World AIDS Day, the food industry should reflect on its
own potential to advance the fight against a disease that continues
to sweep a devastating toll.
Phytoene and phytofluene, lesser known compounds from tomatoes,
also accumulate in significant quantities in key organs, and may
play a role in the health benefits previously attributed to
lycopene, suggests a new study with rats.
Increased intake of vitamin K1, and to a lesser extend vitamin D,
could protect against inflammation, and positively effect chronic
disease risk, suggests a new observational study.
Stevia, the natural sweetener causing a whirlwind of interest
around the globe, could also be a rich source of antioxidants and
may protect against DNA damage and cancer, says a study from India
published yesterday.
Among the trends analyst Mintel has forecast for 2008, tap water,
faux genomics and sustainability are most likely to affect the
dietary supplement industry.
Enzymotec has said it can produce a 99 per cent pure form of its
brain health nutrient phosphatidylserine (PS), which will make the
product more attractive to manufacturers.
The gut health of elderly people is positively changed by
xylooligosaccharides, found in bamboo shoots, fruit, vegetables and
honey, and was more efficient than fructooligosaccharides and
inulin, Taiwanese researchers report.