NutraCea has filed for provisional patent protection for its
technology to stabilize wheat bran, which the company says can make
it a commercially viable ingredient for use in foods.
Consuming the omega-3 eicosapentaenoic acid along with a high fat
meal may counter the detrimental effects on arterial stiffness,
suggests new research.
Canadian R&D company Burcon has been granted a new US patent on
its process for producing flax protein isolates - an innovation
said to result in a higher protein yield and improved product.
The US arm of Danone could be forced to make a multi-million dollar
refund to its customers over allegations that it has used
fraudulent health claims to sell some of its Activia and DanActive
branded yoghurts.
China-based Hygieia Health has launched a new vegetarian
glucosamine, marketing it as a "pure", "stable", "safe"
form of the popular joint health ingredient.
A panel of independent experts has deemed Neptune Krill Oil (NKO)
safe for human consumption, opening up the route for its
manufacturer to commercialize it for functional foods.
Swanson Health Products has filed a petition with the FDA asking it
to determine that California's Proposition 65 conflicts
irreconcilably with food and supplement regulations, making the
industry vulnerable to 'bounty hunters'.
Extracts from green tea may stop the build-up of fatty deposits in
the liver, and offer benefits for this silent killer linked to
obesity, suggests a new study with mice.
Organic milk production in the EU market could become increasingly
constrained during 2008, as rising feed costs are forcing some
farmers to quit the market, says an industry expert.
A new law in Turkey could help make it easier for food supplement
companies to break into the emerging market, which has already seen
phenomenal growth in the last decade.
Encapsulating probiotic bacteria in alginate-coated gelatin
microspheres could protect the friendly bacteria against the harsh
conditions of the stomach and upper intestine, allowing for greater
delivery of these value-added ingredients,...
The International Probiotics Association (IPA) says it has doubled
in size in the last eight months, reflecting the industry's need to
establish standardized guidelines as the field of probiotics
continues to expand.
Reflex Nutrition is on the verge of trialing its whey protein drink
through a mainstream food wholesaler in the UK, which if successful
could be a shot in the arm for further whey products on the market.
Habitual consumption of soybeans and isoflavones may increase bone
mineral density in young women, suggests a new study that adds to
others looking at older women.
Researchers have identified the genetic markers in corn that are
associated with high levels of vitamin A, providing a simple and
cost-effective way to cultivate maize rich in the nutrient.
In the first in a series of news briefs, NutraIngredients-USA.com
reports on new memberships and appointments at the American
Botanical Council, the Council for Responsible Nutrition, and the
Dietary Supplement Education Alliance.
France's Bio Serae has unveiled a joint health ingredient using
milk proteins, which it says has produced good results at lowering
inflammation and cartilage degeneration.
The cholesterol-lowering effects of soy protein may by located in
the liver, suggests new research from Korea University and Nestlé
Research Center that fills in the gaps in our understanding of the
heart healthy benefits of soy.
Increased intake of vitamin B6 from dietary and supplements may
reduce the risk of colorectal cancer by over 20 per cent, suggests
a large Scottish study.
Scientists have genetically modified carrots to enhance the
transport of calcium once inside the body, potentially establishing
the vegetable as a bone-boosting food.
Frozen desserts manufacturers must continue to develop innovation
to get ahead in this mature but competitive market, according to a
new report from market research publisher Packaged Facts.
New fruit varieties under development by HortResearch which can be
higher in antioxidants compared to their more natural counterparts
are tapping into consumer's understanding and demand for healthy
products.
A modified whey protein concentrate (mWPC) combined with calcium
could enhance the control of food formulations, especially under
cold processing conditions, says new research.
Foods and drinks developed to address the specific health needs of
consumers are expected to exceed category growth in the US
functional food segment, according to a new report.
Construction has started on a new plant that will focus on the
production of a "healthy" dairy ingredient, announced the
Center for Advanced Technology & Innovation (CATI).
An advert which claimed garlic supplements have a plethora of
benefits including inhibiting cancer cell growth has been removed
following an Advertising Standards' Agency (ASA) probe.
A pilot program to test the effects of vitamin and mineral
supplements on inmates at UK young offenders' institutes will be
carried out to see if adequate nutrition helps curb violent
behaviour.
A higher intake of the carotenoids lutein and zeaxanthin, as well
as vitamin E, could reduce the risk of developing cataracts by
about 15 per cent, suggests a new study.
Work is underway to see New Zealand Extract's Vinanza Gold added to
a host of functional foods, including cereal products, health bars
and even chewing gum.
Neptune Technologies & Bioressources has reported increased
sales for its second quarter, as the firm continues development
work with Nestle and Yoplait on its flagship krill oil product.
Strains of probiotic bacteria can affect metabolism, says a new
study from Nestle and Imperial College London that could help the
development of new probiotic products tailored for individuals.
US consumers are becoming increasingly concerned over social and
environmental implications when choosing packaged food and beverage
brands, according to a new report by Information Resources, Inc
(IRI).
The refusal by regulators to provide a formal definition of the
term 'natural' will ultimately lead to confusion for consumers and
a legal headache for manufacturers.
A daily soy supplement may prevent abdominal fat increases in
post-menopausal women, suggests a new study from the University of
Alabama at Birmingham.
Despite numerous studies championing the role of cinnamon for
diabetes management, a new meta-analysis has raised questions as to
the potential benefits of the supplements.
A dietary supplement rich in the soy isoflavone daidzein can reduce
the incidence of hot flushes by 52 per cent, suggests new research
from Harvard Medical School.
A leading organic dairy processor in the US has announced a new
research initiative for reducing its carbon footprint, as part of a
new funding program designed to improve efficiency in sustainable
production.