Peter Wennstrom, president of HealthFocus Europe, and a leading branding consultant, says the next big change in the nutrition industry is not about taste or convenience, but change it self.
DSM Nutritional Products global marketing manager, Martijn Adorf, discusses why green values are as important as price competitiveness to the multinational ingredients giant.
Robinson Pharma marketing vice president, Kenn Israel, discusses the recent GlaxoSmithKline petition for weight loss claims be treated as disease claims, and the potential impact of this on the dietary supplement market.
Cargill yesterday gave a name to its stevia brand, further to the
publication of an overview of the science supporting the use of
rebiana as a sweetener.
GlaxoSmithKline's alli product - which is the only weight
loss drug to directly compete with dietary supplements - has
already become the third top-selling obesity drug less than a year
after its launch.
Antioxidant-rich extracts from green tea may reduce the effects of
oxidative stress caused by breathing problems while people are
sleeping, according to US researchers.
Western suppliers and manufacturers are contributing to earthquake
recovery in China while trying to cope with the effect the quake
has had on their operations.
The Belgian Medicines Agency (AFMPS) has published further detail
of draft amendments to a Royal Decree that may switch the
classification of 250 herbal products from food and food supplement
ingredients to medicines.
A new standard has been published for the weight loss herb bitter
orange that will allow interested parties to "develop and test
analytical methods for compounds in bitter orange".
This week, Glanbia says it expects to offset dairy cost pressures
by meeting full year growth, and Fonterra is expected to target
expansion in Australia.
Understanding the associations between body composition, metabolic
status, diet and lifestyle habits could be key to the struggle
against obesity, and gaining an advantage in formulation.
Joerg Gruenwald, president of Analyze & Realize, underlines the importance of branded ingredients for Western companies, and why strong science is imperative for global success.
Adam Kelliher founded the UK omega-3 supplements company Equazen about 10 years ago after giving up a career as a BBC TV journalist. Leaving Equazen, he recently founded fatty acids researcher and developer, Equateq, which is headquartered in Scotland...
A petition by drug firm GlaxoSmithKline (GSK) requesting that
weight loss claims be treated as disease claims maintains that
there is no credible science to back up weight loss ingredients
used in dietary supplements.
A new joint venture by DuPont and Danisco aims to develop what
could be the first large-scale non-food ethanol production, which
could lighten the pressure of biofuels on the food industry.
The lignan metabolite enterolactone may prevent the spread of
prostate cancer by acting at the genetic level, suggests new
research that deepens our understanding of the topic.
Increased blood levels of the omega-3 fatty acid eicosapentaenoic
acid (EPA) may reduce the severity of symptoms of depression,
particularly in people taking antidepressants, suggests new
research from France.
Stability in a range of food and beverage formats and a nutritional
payload that includes omega-3, 6 and 9 oils as well as antioxidants
are being pushed for a cranberry seed oil recently granted GRAS
status.
This year's Vitafoods trade show was the largest to date, attracting over 6000 visitors and 450 exhibitors. As the event becomes more widely recognised and respected in the functional foods and supplements industries, Nick Craig Waller from organisers...
A petition filed with the US FDA calling for the agency to treat weight loss claims as disease claims could wipe the weight loss category from the dietary supplement map.
Brown rice has been added to the FDA-approved list of whole grains
that may make health claims including reducing the risk of heart
disease and some cancers.
Supplements of extracts from French maritime pine bark may reduce
blood pressure and the use of blood pressure medication among
diabetics, suggest results from a new study.
In the last article in a series on the global nutraceuticals
market, NutraIngredients-USA.com examines some of the emerging
markets around the world, including Brazil, India, Africa and the
Middle East, and Turkey.
French supplier Naturex has launched a botanical ingredient aimed
at the women's menopausal market it claims offers a
scientifically-backed alternative to existing menopausal relievers
such as soy extracts, flax, red clover and...
Members of Friesland Foods and Campina have voted in favour of the
proposed merger, marking a major step forward in bringing the two
dairy cooperatives and companies together.
Modifying the population of bacteria in the gut may improve the regulation of glycemic control and reverse the insulin resistance that occurs with obesity, suggests a new study from the Nestlé Research Center.
Solbar is introducing a new isolated soy protein with about a
quarter of the sodium usually found in isolates, contributing to
manufacturers' quest to lower levels in finished foods.
Sales of nutraceutical products in Eastern Europe have shot up in
the past decade, as the market catches up with the rest of the
world, according to an industry veteran.
Food makers face fresh research on optimal iron levels in infant
formula as new study suggests extra iron may delay development in
infants that already have sufficient levels.
Italy and Germany are the two largest single markets for
nutraceutical products in Western Europe, followed by the UK and
France, according to a recent market overview.
Fuji Health Science is launching a new excipient for use in tablets
that enables them to dissolve in the mouth in less than 30 seconds
- an innovation that presents an alternative to tablets that may be
hard-to-swallow.
Dietary supplement makers are offered new source of polyphenols
from cost-effective raw materials as French natural ingredients
firm Naturex buys into new patented technology that produces
polyphenols extracted from onion and lettuce.
Swedish probiotics supplier and technology developer BioGaia has
signed a deal with one of the world's biggest cap makers to bring
its Life Top ingredient-delivering cap to market.
The Asia Pacific market for nutraceutical products by far exceeds
that of North America and Europe, according to data pooled from
different market research firms.
Calcium was the most popular dietary supplement product in the
United States in 2006, followed closely by glucosamine, according
to market data recently presented to industry members.
Sabinsa's weight management ingredient, LeanGard, may boost weight
loss and cut body fat, according to a new study from the company
that builds the science behind the product.
Diana Naturals is introducing a new cranberry extract under its
Phytonutriance CranPure brand with exceptionally high percentage of
proanthocyanidins (PACs), the flavonoids to which the berry's
health benefits have been attributed.
Israeli phospholipids specialist Enzymotec has debuted a modified
krill oil it will sell at a "significantly lower price" to its
existing high-grade version.
