Health Canada and Food and Consumer Products of Canada (FCPC) have launched a Nutrition Facts Education Campaign, focusing on improving consumer comprehension of % Daily Value amounts.
Pharmaceutical firm Evolva has extended a research deal with Abunda Nutrition to apply its synthetic biology expertise to the development of nutritional ingredients.
Supplements of probiotic bacteria combined with dietary counseling may reduce the risk of becoming overweight or obese after pregnancy, suggests a new study from Finland.
Florida’s Valensa International has launched a new extract of perilla, said to contain an omega-3 to omega-6 ratio of 6:1 and with a two-year shelf life.
Poor weather conditions have led Ocean Spray to reduce its cranberry crop forecast for 2010 as it says lower yields will result in a drop of over 6 per cent of previous industry estimates.
Minnesota-based Hormel Foods has launched a new combination of CoQ10 and omega-3 said to be shelf stable and cold water soluble, allowing formulators to add the combination ingredient to clear beverages, such as sports drinks.
Olive oil, oleuropein and cafeic acid may enhance fat-oxidation and optimize cardiac energy metabolism in obesity, and improve oxidative stress in the heart, according to a new study on rats.
One of the greatest areas of growth in the weight management category is fat burners, but consumers are also incredibly skeptical of the claims attached, says a leading industry analyst.
Ingredia Nutritional is introduced a new range of milk proteins and hydrolysates for use in sports, diet, infant and clinical nutrition products, which are said to overcome technical barriers associated with high protein ingredients.
Nutritional ingredients supplier Kemin Industries has unveiled a 5-year global expansion program that includes plans for new manufacturing and research facilities in Iowa.
During a visit to Glanbia Nutritionals in Twin Falls, Idaho, Loren Ward, director of R&D, told Stephen Daniells how clinical data supporting successful weight loss may also have implications for sports nutrition.
Taking DHA supplements during pregnancy may not deliver as many benefits as first thought, according to a new study published in the Journal of the American Medical Association (JAMA).
Much more is known about how probiotics work in the gut, than for the skin, but it seems there are signals coming from gut micro-organisms to the skin and mucosa that may allow interaction between probiotics in the gut and effects on the skin.
Bunge North America has said that it will more than double the capacity of its canola processing plant at Altona, Manitoba, as part of an expansion plan across the company’s four plants in Western Canada.
Daily intakes of more than 100 ml of tea or coffee may significantly reduce the risk of certain brain tumors, according to new research published in the American Journal of Clinical Nutrition.
Industry representatives have dismissed media reports that fish oil imports from China threaten the health of US consumers while acknowledging the need for some Chinese producers to improve quality.
Work has started in China on a state-of-the-art extraction facility for botanical extracts, powders and pure compounds for use in nutrition products, according to dietary supplements supplier, Herbalife.
The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.
Developed from a specific strain of S. salivarius, Frutarom USA has launched a new probiotic ingredient with reported protection against cavities and dental plaque.
Daily supplements of French maritime pine bark extract may ease tinnitus, a result that offers hope to the estimated 15m Americans who consider their tinnitus to be a serious problem.
Front-of-pack labeling systems would be most useful to consumers if they focused on calories, saturated fat, trans fat and sodium, according to initial findings of an Institute of Medicine (IOM) report.
Somewhere, in some time, there exists a land of beauty and promise for nutricosmetics products, where beauty supplements, foods and drinks can frolic, happy in the knowledge of their justifiable claims.The problem is that getting to this promised land...
Following last Friday’s decision by Abbott Laboratories to pull its sibutramine-containing weight loss drug Meridia due to concerns about side effects, questions are being asked about dietary supplement contamination with the substance.
Supplementation of the diet with the phospholipid phosphatidylinositol may exert an anti-obesity effect by modifying gene expression in the liver, suggests a new study with mice.
Michigan-based Telos Ceuticals, LLC has launched a new carotenoid-rich extract from Momordica cochinchinensis Spreng, offering 76 times the amount of lycopene in tomatoes, 60 times the vitamin C in oranges, and 10 times the beta-carotene in carrots.
Feeding infants with a new prebiotic-enriched formula may reduce the incidence of atopic dermatitis by 44 percent, says new data from a Danone Research study.
Extracts from the peel of purple passion fruit may reduce measures of pain and stiffness in people suffering from knee osteoarthritis, says a new randomized, double-blind, placebo-controlled trial.
The potential weight management effects of a proprietary hot red pepper extract may be linked to its ability to promote the break down of fat (lipolysis), says a new study.
The team-up between Ganeden and Glanbia has been extended, with the probiotic player announcing that Glanbia Nutritionals will be the primary North American distributor of GanedenBC30.
Increased intakes of folic acid – a synthetic form of folate – may decrease blood levels of the amino acid homocysteine, but this does not translate into reductions in cardiovascular events, says a new meta-analysis from the University of Oxford.
The Food and Drug Administration (FDA) is warning consumers should not use Slimming Beauty Bitter Orange Slimming Capsules which claim to be '100 percent herbal' but contain the prescription-only stimulant sibutramine.
Consumption of a pre-exercise supplement drink containing whey protein, caffeine, and creatine may boost anaerobic running performance, according to new research.
Daily intakes of resveratrol – a compound from red wine – may improve the metabolic profile of people with obesity, according to a new study from Denmark.
Nestle Nutrition and Natural Alternatives International have announced a supply agreement, giving Nestle Nutrition exclusivity in marketing a sustained release tablet form of SR CarnoSyn beta-alanine made by NAI.
The legal counsel who represented Durk Pearson, Sandy Shaw and others in the recent case that forced the Food and Drug Administration (FDA) to alter three approved selenium health claims, says his clients and others will use the claims.
Daily supplements of a beta-glucan based ingredient may reduce the incidence of cold and flu symptoms in normally healthy women, says a new study presented at the 51st Annual Meeting of the American College of Nutrition.
As genetic testing advances, and commercial tests increase in number, FDA oversight of the tests will strengthen, but it will remain a challenge to not stifle future innovation, says an academic from Duke University.
NutraIngredient’s Snack Size Science brings you the week's top science every two weeks. This week we look at how probiotics may help keep babies healthy. A healthy baby is a happy baby.
Daily supplements of capsinoids - non-pungent compounds in sweet pepper – may boost weight loss by promoting energy use after a meal, suggests a new study from UCLA.
Pomegranate leader POM Wonderful and Pepsi-owned Tropicana – locked in a legal battle over juice claims – have been asked to submit comments about the complaint lodged against POM by the Federal Trade Commission last month.
Fortitech South America has announced plans to double its facility in Campinas, Brazil as the company responds to increasing demand for fortified foods and beverages in South America.