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Quality, efficacy help collagen ingredients gain traction in joint health market

Special Edition: Bone & Joint Health

Quality, efficacy help collagen ingredients gain traction in joint health market

By Hank Schultz

Efficacy, quality and smaller dosage sizes are helping suppliers of collagen ingredients gain traction in the joint health marketplace. But suppliers agree that their ingredients occupy the thin edge of the wedge, and that commodity glucosamine and chondroitin...

Michael Nuzzo to leave GNC for CPG executive position

Michael Nuzzo to leave GNC for CPG executive position

By Stephen DANIELLS

Michael Nuzzo, executive VP and CFO of GNC Holdings, Inc., has tendered his resignation in order to accept an executive position at a private equity funded consumer products company.

Roquette opens 4-5000 tonne chlorella processing facility in France

Roquette opens 4-5000 tonne chlorella processing facility in France

By Shane STARLING

French supplier Roquette has advanced its commitment to the chlorella and algae extract market by inaugurating a 4-5000 tonne a year chlorella facility at its HQ near Lille in northern France, as chlorella continues to move from the shadow of spirulina.

Policing social media made easier with new tool from Ingredient Identity

Policing social media made easier with new tool from Ingredient Identity

By Hank Schultz

Consulting firm Ingredient Identity is offering a way to help companies manage their social media platforms to avoid crossing regulatory boundaries.  The new subscription service can help flag posts that make disease claims that could bring unwanted attention...

Herb shows gastro benefits: Study

Herb shows gastro benefits: Study

By Nicola Cottam

Supplementation with Vital Solutions’ proprietary Benegut perilla frutescens leaf extract offers substantial relief from gastrointestinal (GI) discomfort, say researchers.

ISAPP: “The panel concluded that the general benefit of support­ing a healthy digestive tract was reinforced by evidence gathered on a large number of different probiotic strains representing commonly studied species.”

ISAPP consensus: Gut, yes. Immunity, no (for now)

Time to recognise ‘core benefits of certain probiotics’: ISAPP

By Shane STARLING

The evidence has grown so strong for the best-documented probiotic strains that a generic digestive health claim should exist, according to a consensus statement from leading international researchers published this week in Nature Reviews: Gastroenterology...

DSM flexing its acquisition muscles at IFT

DSM flexing its acquisition muscles at IFT

By Hank Schultz

DSM will highlight all the recent additions to its royal crest at IFT. The multinational food, beverage and supplement ingredient supplier will in particular be featuring its life’s DHA ingredient at the Institute of Food Technologists show in New Orleans...

Jury's out whether recent data shows improvement in NDI picture

Jury's out whether recent data shows improvement in NDI picture

By Hank Schultz

Preliminary figures from the American Herbal Products Association show that one in four recent New Dietary Ingredient notifications went through without objections from the Food and Drug Administration.  Whether that represents an improvement in the overall...

Could coffee protect DNA from damage?

Could coffee protect DNA from damage?

By Stephen Daniells

Regular consumption of coffee may reduce DNA damage and reduce energy intake and body fat, according to two new studies from Europe.

Knowledge base of herbal products sector is waning, pioneer fears

Knowledge base of herbal products sector is waning, pioneer fears

By Hank Schultz

As the herbal products industry develops the question arises of whether some of the knowledge that drove the initial spate of creativity in the pre- and post-DSHEA period is being lost as founders retire. At least one industry pioneer fears that is the...

Researchers have come up with a natural coating to extend the shelf life of blueberries. Photo: Scott Schopieray

Natural coating gives fruit a berry long shelf life

By Jenni Spinner

Researchers at Oregon State University have discovered a material found in blueberry leaves can be used to coat the berries themselves, delivering longer shelf life, boosted antioxidants, and pathogen protection.

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