Daily consumption of blackcurrant nectar for eight days may reduce muscle damage and inflammation after exercise, according to a new study from scientists at the University of the Incarnate Word in San Antonio, Texas.
Low doses of omega-3 rich fish oil may reduce epilepsy seizure frequency by around a third, according to research published in the British Medical Journal.
VPX/Redline CEO Jack Owoc tells Sports Nutrition 2014 delegates how to create a creatine-based sports/energy drink that’s 'omnipresent enough to crush Red Bull, Powerade and Monster'.
The soy industry has hit back at a recent study that suggested soy supplementation could worsen rather than ameliorate breast cancer by influencing gene behaviour.
Having more than one research organization involved in a study is not necessarily uncommon, but having clearly defined roles so that the integrity of the data remains intact and the results can be trusted is crucial, experts say.
SPORTS NUTRITION 2014: A STARK WARNING FOR ENTREPRENEURS
Beverage brand development guru James Tonkin has warned wannabe entrepreneurs that going up against established brands such as Red Bull and Coca-Cola without some kind of ‘silo vertical’ protection is fruitless.
A health claim petition filed by the Global Organization for EPA and DHA Omega-3s (GOED) with the US Food and Drug Administration (FDA) has been opened for public comment.
Products targeting children is a bright spot in the otherwise murky sales picture for omega-3s, said an executive with Coromega, a company that markets omega-3 emulsion products.
The just-formed Global Nutrition & Health Alliance (GNHA) is tackling intake levels for vitamin D and omega-3 as the group formed by medical and health experts kicks into life.
Spanish supplier Blendhub is taking the rare step of offering customers access to its new library of near infra-red (NIR) spectroscopy analyses from more than 300 raw materials.
Applied Food Sciences, a Texas-based ingredient supplier, has agreed to pay $3.5 million to settle a complaint brought by the Federal Trade Commission over what the FTC said was a flawed study used to support the weight loss claims of its Green Coffee...
The US Food and Drug Administration has issued a letter of no objection to Gencor for its branded Caralluma fimbriata extract called Slimaluma for use in meal replacement products.
A daily lozenge containing Streptococcus salivarius M18, branded as BLIS M18, for 28 days results in detectable levels of the probiotic in the mouth seven days later, says a new study from Western University (Ontario) and BLIS Technologies Ltd (New Zealand).
Omega Protein Corporation has continued the diversification of the company with the acquisition of Canadian firm Bioriginal Food & Science Corp., which offers a range of plant and marine-based omega-3 supplement ingredients.
Algal Scientific, a supplier of bioactive additives for the animal feed markets, has a long term plan targeting the human immune health sector with its beta glucan ingredient derived from algae.
Norway’s Olympic Seafood-owned krill phospholipid and omega-3 supplier Rimfrost is under assessment from the Marine Stewardship Council (MSC) - a €300,000 process it expects to complete by the “middle of next year”.
Soy supplementation for women suffering from breast cancer may compound rather than improve their condition – contrary to popular opinion, say scientists.
Multivitamins/minerals provide a low cost, convenient way to fill nutrient gaps when nutrient recommended intakes are not first met through the consumption of food, says the Council for Responsible Nutrition as it calls for supplements to be included...
Ontario-based Nutrasource Diagnostics Inc. has enhanced its core capabilities with the acquisition of Oregon-based GRAS Associates, LLC (GRAS Associates), of Bend, Oregon. The acquisition also expands the service offering for GRAS Associates customers.
A major self policing and informational effort in the dietary supplement industry has received a signifcant boost on the international stage. The Botanical Adulterants program, a coopertive venture of three North American-based organizaitons, has been...
Nutegrity has launched new mangosteen-derived ingredient to support a healthy inflammatory response and possibly provide temporary relief of minor muscle pain associated with strenuous activity.
Patients with epilepsy on antiepileptic drugs should consider vitamin D supplementation as they are often deficient and are at higher risk of poor bone health and fractures, suggest researchers..
Glanbia Nutritionals, Inc., has been named the exclusive distributor in the US and Canada for NattoPharma ASA’s MenaQ7 Pure, a nature-identical synthetic vitamin K2 as menaquinone-7 (MK-7).
Updated: CRN says study's findings do not warrant any blanket warnings
A new scientific paper published in Hepatology reports that liver injury caused by herbals and dietary supplements increased from 7% to 20% in a US study group over a ten-year period, but there are holes in the analysis and clear evidence that the FDA...
Sales of vitamins and dietary supplements grew 9% in 2013 to reach Mx$15.7 billion ($1.2 billion) as increased visibility over the country’s main diseases have consumers thinking more about prevention, according to a report from Euromonitor International.
Elwood Richard, the founder and former president of NOW Foods, and Jeffrey Bland, PhD, a leader in nutritional medicine, are just two of the ‘top-tier professionals in the natural products industry’ to be honored by the Natural Products Association at...
It’s been an interesting summer for the dietary supplements industry, and we’re taking a look back at some of the lessons from the summer to keep front of mind as we head into the busy fall period.
Sales of herbal dietary supplements with turmeric/curcumin as the primary ingredient grew by 26.2% in 2013 to take the top spot in the natural channel, says a new report published in the current issue of the American Botanical Council’s HerbalGram.
10-year-old Swiss biotech firm Evolva has completed the resveratrol manufacturing cost-reduction programme it embarked on for the antioxidant nearly two years ago when it bought defunct Fluxome’s business for €550,000.
Supplements containing omega-3-rich algal oil were more effective at boosting DHA levels in omnivores than fish oil supplements, says a new open-label randomized pilot study with 31 healthy adults.
Last year, sales of vitamins and dietary supplements in Brazil increased by 9%, reaching R$3.2 billion ($1.4 billion), as a growing cohort of younger consumers seek a healthy lifestyle and take a more preventive approach to wellness, according to a report...
Supplements containing a patented spinach extract containing green leaf membranes called thylakoids may reduce measures of ‘hedonic hunger’ by up to 95%, says a new study.
Regular consumption of flavanols and flavanone bioactive compounds, found in tea, citrus fruits and fruit juices, can lower the risk of ovarian cancer by as much as 21%, according to a cohort study involving nearly 180,000 women and begun in 1976.
The bacterial strain Lactobacillus paracasei subsp. paracasei NTU 101 may protect against caries by reducing oral levels of Streptococcus mutans, the main bacteria associated with tooth decay, suggest data from a study with rats.
Dairy giant Arla's ingredients business is building a new whey processing facility for €38m to meet rising demand for the dairy fraction in infant, sports and clinical nutrition.
As observers of the class action lawsuit game had predicted, lawsuits based on alleged protein spiking are starting to pile up, and an initial target is one with deep pockets: NBTY.
Pharmaceutical-reliant public healthcare systems are unsustainably expensive and governments around the world know it, but can medical foods go part way to breaching the gap and delivering real savings? Panellists at a recent NutraIngredients-hosted debate...
A continued move toward plant proteins will be one of the major trends of the sports nutrition marketplace in the coming 12 months, according to market watcher Tom Vierhile, innovation insights director of the market intelligence firm Datamonitor.
Supplements containing the red wine polyphenol resveratrol may counter the detrimental effects of a high fat diet including restoring mitochondrial function, suggest results of a study with mice.
A combination of probiotic Lactobacillus acidophilus NCFM and prebiotic cellobiose may boost populations of bacteria in the gut associated with improved host health, says a new study from Denmark and Finland.
A combination of low dose omega-3s and plant sterols can effectively reduce both cholesterol and triglyceride levels in people with elevated cholesterol levels, says a new study that should allay fears over omega-3s negating the effects of sterols.
