The popular probiotic Lactobacillus rhamnosus GG may work by acting as 'a facilitator' that modifies and promotes the activity of other gut bacteria, say scientists.
Supplements of vitamin D during pregnancy may increase birth weight and length of newborns, says a new systematic review and meta-analysis of 13 randomized controlled trials.
Daily consumption of supplements containing kiwifruit-derived nutritional ingredients may increase bowel movements in healthy individuals, says a new study from New Zealand.
The FDA has issued a consumer warning to stop using Las Vegas-based Extreme Products Group’s Tri-Methyl Xtreme following reports of serious liver injury.
An association between muscle-building supplements and testicular cancer is stronger for young men and long periods of use - with a 177% increased risk for those who mix supplements, warn scientists.
Supplements containing vitamin K1 (phylloquinone) may improve glycemic status and insulin sensitivity for premenopausal and pre-diabetic women, says a new study.
The Islamic Food and Nutrition Council of America (IFANCA) has recognized DSM’s Halal compliance, implementation and program of label control by naming DSM its Company of the Year.
Exclusive discount on registration for prebiotic and probiotic event
NutraIngredients-USA.com and NutraIngredients.com are offering a 10% discount on registration for our prebiotic and probiotic event held on 3-5 June 2015 in sunny San Diego.
If it results in a stronger, more compliant industry, the Food and Drug Administration is supportive of activities such as those undertaken by New York Attorney General Eric Schneiderman, according to a statement from agency official Cara Welch, PhD.
New York Senator Chuck Schumer has called on the FDA to ban any products containing BMPEA, but such a ban would be wasteful, says NPA’s Dr Daniel Fabricant.
There is no difference between vitamin D2 and D3 for raising blood levels of the vitamin, but D3 is superior for sustaining those levels, says a new study from Argentina.
Demand for astaxanthin continues to rise and new suppliers are stepping to the fore to meet that demand. Among the newer players in the market are BGG and InnoBio, both Chinese companies extracting astaxanthin from algae grown in closed systems.
Krill oil may have better bioavailability of the essential omega-3 fatty acids EPA and DHA compared to fish oil, but variations are not because of differences between phospholipids and triglycerides, say researchers.
Ensuring adequate levels of vitamin D may boost the movement of obese individuals with osteoarthritis compared with obese people with insufficient D levels, says a new study from the University of Florida.
Stevia First Corp. says a collaboration with biotech firm BioViva Sciences validates its fermentation technology platform and will help drive the development of dietary supplement ingredients beyond steviol glycosides.
The controversy surrounding the low-profile botanical Acacia rigidula and its purported amphetamine-like constituents seems to have caught regulators flat footed and has lead one trade association to ban the sale for its members of formulations featuring...
Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight, say researchers behind a new large-scale diet study.
The Federal Trade Commission has secured a $16 million fine against a vendor and its parent company who helped put up fake news websites that hawked the benefits of weight loss products based on acai. While the fine may signal last act in this highly...
Supplementation with a drink containing 2000 mg of omega-3 and mixed botanicals could have ‘significant’ immune and biochemical effects in people that have minor cognitive impairment (MCI), new research suggests.
US site Bodybuilding.com has opened its first UK distribution centre to better cater to its customer base in Europe - part of a community that includes 25 million unique visitors to its websites each month.
A functional variety of broccoli with a high glucoraphanin content - the vegetable's 'healthy' compound - may reduce cholesterol by altering the body's fat-synthesising signal pathways.
Mike Archbold, CEO of GNC, has issued an open letter to the industry explaining its position in the wake of industry questions and criticism following the announcement that it had reached an agreement with the NY Attorney General.
By By Douglas F. Gansler, Brian P. Kelly and Leslie L. Meredith
Editor’s note: The recent actions of New York Attorney General Eric Schneiderman have changed the enforcement landscape of the dietary supplements industry. This guest article from former Maryland Attorney General Douglas Gansler and his colleagues explore...
Rice Bran Technologies (RIBT) is close to market with a new rice protein offering that will benefit from a ‘made in USA’ clean sourcing message. The protein’s debut awaited modifications to the company’s Montana production facility, work that was completed...
With the NYAG investigation cloud hanging over the industry, longtime safety certifier UL has hit on a fortuitous time to debut its new dietary supplement verification program. The label seal launches today at at the Ingredients Marketplace trade show...
Burgers and French fries may be just as effective in glycogen recovery and performance as isoenergetic sport supplements, say researchers from the University of Montana.
The NY Attorney General’s probe into herbal supplements has prompted an uptick in interest about adverse event reporting (AER) but more needs to be done to ensure companies are fully compliant, expert sources tell NutraIngredients-USA.
The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.
By Daniel Fabricant, PhD, Executive Director and CEO, Natural Products Association
In the year since I’ve been back in the natural products industry, I’ve made it my mission to turn the tide on the political apathy that has plagued the industry in recent years, and to make it clear that whether you like it or not, if you’re in this...
Increased intake of curcumin could boost levels of docosahexaenoic acid (DHA) in the brain by enhancing its conversion from other omega-3 precursors in the liver, say researchers.
Nutrigenomics – the idea of optimising nutrition via individualised and/or pooled genetic data – is one that has long promised to revolutionise how we eat – not to mention keeping us healthy and out of hospitals. Are converging technologies about to deliver...
Prominent dietary supplement industry critic Dr Pieter Cohen has released a new study that shows that a synthetic stimulant was found in more than half of weight loss and sports performance products tested that listed Acacia rigidula as an ingredient...
Ahead of the 2015 Probiota Americas conference in June, NutraIngredients-USA caught up with speaker Monica Feldman, head of consumer health industry research at Euromonitor International, on growth, big brands and key trends in the booming North and South...
A newly established scientific committee is set to assess cutting edge research for the Probiota Americas 2015 Scientific Frontiers poster session. Don’t miss your chance to present!
New York Attorney General Eric Schneiderman has not backed down in his assault on the herbal dietary supplements industry. In fact, he is turning up the pressure. In today’s special edition, NutraIngredients-USA reviews the major milestones in this...
Albion Human Nutrition, a manufacturer of patented organic mineral amino acid chelates, has recognized one of its raw material suppliers for exceptional service and quality.
The widely publicized issues affecting the Brazilian economy is a concern for companies selling ingredients there, but the underlying demand for health and wellness products means market growth is still a realistic possibility, says one executive.
April 8, 14:00 CET: Experts debate hot issues in NutraIngredients omega-3 forum
Are omega-3 fisheries really under threat? How many functional foods have cracked omega-3 blockbuster status? How is the sector recovering from the ‘Brasky effect’? How are developing markets developing? How is the latest research influencing regulation?...
The consensus among trade organizations is that New York Attorney General Eric Schneiderman’s latest move in is his assault on the dietary supplement industry is based on the falsehood that supplements are unsafe and inadequately regulated.
Nestlé has filed an international patent for cocoa polyphenols as a treatment or prevention of eosinophilic esophagitis – an allergic reaction of the esophagus.
A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.
BlueOcean NutraSciences Inc. is expanding its reach in the algal omega-3s sphere with the announcement of a deal in which a major commercial algae producer will test the company’s proprietary CO2 infusion technology that purports to boost growth rates...
Aker BioMarine Antarctic US, the world’s foremost harvester of krill and a leading supplier of krill oil, has announced that its Superba krill oil ingredient has achieved Non-GMO Project Verified status.
AFI: 'This is a complement to breast feeding, not a replacement'
As Danish dairy giant Arla Foods Ingredients (AFI) announces plans to combat malnutrition in Ethiopia by selling ingredients for milk formula, campaigners warn that companies may be profiting from hunger by promoting their products.
Supplementation with DHA omega-3 in lactating women increases breast milk levels of the essential fatty acid, and could help infants achieve a better omega 3:6 ratio, finds new research from Abbot Nutrition.
