The National Advertising Division has ruled that some claims that network marketing company doTERRA has been on its essential oils products are not supported by science and should be withdrawn.
While immune support products have been on trend during the entire pandemic, developers have shifted their focus to children. Immune-supporting ingredients like elderberry and zinc lead the way, along with probiotics, multis, and even a magnesium supplement...
We are just on the cusp of realizing the opportunities offered by CRISPR technology to open up a new generation of probiotic ingredients, says one of the leading scientists in this field.
Researchers have released details of an intriguing new method to convert pig blood into a powder with 90% protein content that can be used as a supplement in a variety of foods.
ProDigest and Biofortis are to enter into an agreement to strengthen and enlarge their service offerings that currently includes microbiome research and probiotic and botanical extract efficacy.
High relative abundance of bacteria in the genus Akkermansia may be associated with a lower risk of obesity, according to a new analysis of data from 10,534 participants in the American Gut Project.
A study done on premature infants gives a picture of how probiotics can beneficially shift the microbiomes of this vulnerable population. It adds to the body of research backing the use of probiotics to assist in the safe development of a healthy digestive...
The Natural Products Association has asked FDA to clarify that the minor amount of calories contributed by certain amino acids do not need to be reported on labels. Publication of an official enforcement discretion would forestall frivolous lawsuits,...
Nutritionists from FC Barcelona and AFC Ajax are amongst a group of experts, who have published a UEFA-backed statement that sets out best-practice nutrition recommendations for elite footballers.
Technology is paving the way for the rise of personalized nutrition and the end of a one-size-fits-all approach. But despite advancements in nutrition science in recent years, a recent survey has found that Americans expect their multivitamin to do all...
The demand for nutraceuticals and functional foods is expected to witness an upward surge driven by immunity-boosting supplements during the COVID-19 pandemic, with the current times exposing need for technology to address immediate global needs with...
Dr William Harris, renowned fatty acid researcher and co-creator of the Omega-3 Index, has founded a new research institute to help build the evidence linking higher omega-3 levels with better health outcomes.
A wrinkled type of ‘super pea,’ containing higher levels of gut-friendly ‘resistant starch,’ may prove beneficial to those at risk of type 2 diabetes, due to its ability to control blood sugar levels, a study thinks.
Lonza’s €78.2m ($93m) investment in its Capsules and Health Ingredients (CHI) Division will increase the capsule production capacity by 15%, according to company executives.
The US Food and Drug Administration has sent warning letters to five supplement companies about the sale of cesium chloride products, which the Agency said present significant health risks. The products have been a concern for several years.
The dietary supplement market has been flooded with new products, with an unprecedented demand in immune health. A recent Council for Responsible Nutrition (CRN)-IPSOS survey found that vitamin D usage jumped 37% and zinc grew 17% amid the pandemic.
New research from the Institute of Intelligent Machines (IIM), Hefei Institutes of Physical Science (HFIPS) in China found that the γ-aminobutyric acid (GABA) can promote the growth of Haematococcus pluvialis and increase the astaxanthin accumulation.
Pedialyte – Abbott’s veteran rehydration product positioned in the children's and pharmacy aisles – is expanding to adults and active consumers with the launch of Pedialyte Sport, a new formula created for athletes.
Kudzu flower and mandarin peel extract may reduce frequency of hot flushes and minimise diminished bone mineral density associated with menopause, according to a new RCT.
US ingredient giants ADM are to expand its microbiome-related production activities five-fold with the creation of a European facility that is expected to be in operation in 2022.
Sabinsa Corporation has achieved a new patent and a Health Canada claims approval on its uC3 Clear water soluble curcumin ingredient. In addition, the company announced two other Canadian patents on a ginger compound and a cosmetic ingredient.
The US Food and Drug Administration has taken action against two companies that claim their products can help prevent children from developing food allergies. The claims turn the products into unapproved drugs, the Agency claims.
A high protein, calorie restricted diet (HPD) leads to a more diverse gut microbiome in obesity and different microbial change as compared to that seen in response to a normal protein, calorie restricted diet (NPD), which may indicate the reason behind...
In a new personalised nutrition pact, Italian botanicals firm Indena are to use Onegevity’s capabilities in gut microbiome testing to identify botanical ingredients that best produce person-specific benefits.
Gencor’s Levagen, a clinically studied form of palmitolethanolamide (PEA), has been granted novel foods certification by Brazil’s National Health Surveillance Agency ANVISA.
Fusion beverages are making a splash as an emerging category of functional food. The demand is spurred by consumers who prefer beverages that go beyond quenching their thirst and offer nutritional benefits.
While not everyone is thrilled cold weather season is upon us, it could be welcome news for those who want to shed a few pounds. Growing research finds that being cold may be an effective form of exercise.
Usana Health Sciences posted a 14.5% year over sales increase during a record third quarter that saw volumes grow significantly in the Asia Pacific region.
Vitamin D deficiency rates in pregnancy are high and could lead to worse performance in cognitive and language skills for the baby, according to a prospective longitudinal study of more than 400 mothers in Spain.
The interest in probiotics for immunity has passed its peak but a 24-month rise in internet searches for prebiotics and skin health is more than a passing trend, according to new insights from Lumina Intelligence.
A specific combination of two probiotic strains may boost levels of BDNF (brain-derived neurotrophic factor) and improve depressive symptoms in people with depressions, says a new study.
While dietary recommendations for high blood pressure prevention have focused mainly on dietary patterns and macronutrients, increasing attention has been given to bioactives, a group of non-nutritive dietary compounds that are thought to exert a physiological...
Vitamin D is involved in many physiological functions that decline with age, and low levels of the substance contribute to frailty and increased risk for negative health outcomes. Conversely, frailty itself may contribute to lower vitamin D by reducing...
Swiss L-carnitine supplier Lonza has said focus on a lone metabolite that has a poorly understood relation to cardiovascular disease presents an incomplete picture of the benefits of the ingredient. The warning about the metabolite figured into a recently...
An expert panel has written a white paper with a set of recommendations regarding the diet and micronutrient supplement needs of the Swiss and wider European population in order to support immunity during the COVID-19 pandemic.
Scientists have found that the state of the gut microbiome is often altered in those with chronic conditions, which has further spurred the popularity of probiotics to restore the gut microbiome. However, researchers from the University of Vermont (UVM)...
Data from a mouse study indicated that consumption of the non-viable bacterial strain may affect genes linked to fat accumulation and offer potential weight management benefits.
The incidence of Milk Thistle material that contains little or no silymarin (the active constituents) is ‘relatively high’ and represents an ‘ongoing problem’, according to a new bulletin from the ABC-AHP-NCNPR Botanical Adulterants Prevention Program...
Aker BioMarine’s krill fishery activities have been re-certified by the Marine Stewardship Council (MSC) for the third consecutive year in an assessment that notes strengths in sustainability and partnerships.
Probiotic strain specificity is crucial if the benefits of human milk oligosaccharides (HMOs) such as 2′-fucosyllactose are to be passed on to the infant, according to a DuPont-sponsored study.
A novel nutritional supplement combined with high-intensity exercise may boost working memory, reaction time, and processing efficiency for Air Force Airmen more than exercise alone, says a study from the US Air Force, Abbott, and the University of Illinois.
Heavily influenced by the COVID-19 pandemic, Whole Foods Market has unveiled its top 10 food trends for 2021, which include revitalized “epic” breakfast meals and culinary-inspired baby food, to growing consumer adoption of fringe cooking oils and food...
The Natural Products Association (NPA) has announced that its annual conference, The Big Natural will take place virtually November 30 to December 1 with Ultimate Fighting Championship (UFC) fighter Daniel Cormier delivering the keynote address.
A specific combination of eight probiotic strains may positively impact behavioral profiles in some children with Autism Spectrum Disorder (ASD), says a new study from Italy.