GMPs, QA & QC

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Guest article

‘Under Siege’: A year of reflection and next level growth

By George Paraskevakos, Executive Director, International Probiotics Association (IPA)

As I celebrated three years at IPA in April, I couldn’t help but reflect on the shape the industry has taken. Going from being sparingly mentioned in the press and fast forward to today and it is almost every other week we see probiotics in the headlines....

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Guest article

The Supplement OWL and the CDX: the Evolution of Self-Regulation

By Steve Mister, president/CEO of the Council for Responsible Nutrition (CRN)

Unless you’ve been living in a tree, most stakeholders in the dietary supplement industry have heard of the Supplement OWL. Please pardon the pun, but “hoo” hasn’t?

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Guest article

EPA and DHA Omega-3s: Reflections on 2018

By Ellen Schutt, Executive Director, GOED (Global Organization for EPA & DHA Omega-3)

New science, developments in contaminant regulations, a new conversation around micro- and nanoplastics, and challenges on the regulatory front: In this guest article, Ellen Schutt, Executive Director of GOED, looks back on a very busy 2018 in the omega-3...

Gaia Herbs gets certified B Corporation

Gaia Herbs gets certified B Corporation

By Adi Menayang

Herbal supplement specialist Gaia Herbs joins growing number of supplement companies certified as a B Corporation, describing it as a sign of the company’s contribution “to build a more inclusive and sustainable economy.”

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Top FDA official: ‘Anyone who thinks CBD is lawful is mistaken’

By Stephen Daniells

“Just because we haven’t taken enforcement action people seem to think it [CBD] is OK,” said Steven Tave, director of the FDA’s Office of Dietary Supplement Programs, at a recent industry conference. “Anyone who thinks it is lawful is mistaken.”

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20 things we learned at the 2018 IPA DC Workshop

By Stephen Daniells

The Nagoya Protocol, the big changes coming for Lactobacillus classification, and how to boost your chances of success with an NDI notification were just some of the topic covered during the third annual IPA Workshop in DC.

Marketing CBD is mostly about risk tolerance, legal expert says

Marketing CBD is mostly about risk tolerance, legal expert says

By Hank Schultz

The source of CBD should be of concern for the companies marketing the ingredient, said a legal expert at a recent dietary supplement industry event. But he also said the regulatory landscape for the ingredient is shifting so fast that any opinions he...

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Supplement OWL Tier 2

CRN launches pilot program for Commercial Data Exchange (CDX)

By Stephen Daniells

As the Supplement OWL approaches 12,000 labels in its Tier 1 product label library, the Council for Responsible has announced a new pilot program to build out Tier 2, which will be known as the Commercial Data Exchange, or CDX.

USP meeting tries to get handle on rapidly evolving DNA techniques

USP meeting tries to get handle on rapidly evolving DNA techniques

By Hank Schultz

A recent USP stakeholder meeting wrestled with the thorny issue of how to put some kind of standards around the use of DNA techniques for botanical ingredient identification. The word from one of the attendees is that it is far too early to tell where...

PrimaVie is a branded form of shilajit, a type of rock exudate collected in the Himalayas.  Photo courtesy of Natreon.

Natreon says organic stamp on shilajit ingredient backs quality message

By Hank Schultz

Natreon has announced an organic certification on its PrimaVie shilajit ingredient. As this is not an agricultural commodity, the company views the certification as more of a statement of overall quality rather than primarily a verification of its production...

Judy Blatman with NutraIngredients-USA editor in chief Stephen Daniells, left, and deputy editor Hank Schultz.

NUTRAINGREDIENTS-USA AWARDS 2018: HIGHLIGHT

MEET THE WINNERS: NutraChampion Judy Blatman

By Hank Schultz

NutraChampion winner Judy Blatman said she has seen a maturation of the dietary supplement industry in her time at the Council for Responsible Nutrition and sees great potential for the future.

Indian frankincense (Boswellia serrata) in Kinnerasani Wildlife Sanctuary, Andhra Pradesh, India. J.M. Garg / Wikimedia Commons

Boswellia oleogum resin prone to adulteration, new bulletin outlines

By Adi Menayang

The botanical Boswellia has been used for its anti-inflammatory properties for millennia, but it’s not uncommon to find some products today labeled as Boswellia to skimp on the amount of the botanical or to substitute in a less-researched form.

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