Proteins, peptides, amino acids

Eggshell membrane shown to protect cartilage thickness in study

28-Sep-2015 By Hank Schultz

Eggshell membrane was found in a new study to ameliorate cartilage degradation in a rat arthritis model. The study, performed with Stratum Nutrition’s NEM ingredient, was the first to show this effect, the company said.

Sports nutrition: NIU forum to explore the trends in the booming sports sector

25-Sep-2015 By Stephen Daniells

Experts from Health Wright, Muscle Pharm, Texas A&M, and Euromonitor will discuss the trends in sports nutrition in a FREE forum hosted by NutraIngredients-USA.

Egg shell membrane improves joint mobility, comfort in study on healthy subjects

23-Sep-2015 By Hank Schultz

BiovaFlex, a water soluble egg membrane ingredient, enhanced joint function, especially shoulder mobility, and was associated with increased comfort in daily activities and elevated physical activity, according to a recent study.

Protein trends

Blending soy and dairy proteins adds benefits for consumers, manufacturers, DuPont says

23-Sep-2015 By Elizabeth Crawford

Two sources of protein in a finished product are better than one when it comes to blending soy and dairy, according to DuPont Nutrition and Health.

College students more likely than general population to use dietary supplements, says survey

23-Sep-2015 By Stephen Daniells

Sixty-six percent of students use dietary supplements at least once a week, says a survey of students from five universities.

NAI sues generic beta-alanine supplier in ongoing effort to defend CarnoSyn brand

22-Sep-2015 By Hank Schultz

Natural Alternatives International Inc. has filed a complaint against Creative Compounds Inc. in its ongoing effort to protect the intellectual propert surrounding its CarnoSyn brand of beta-alanine.

Market demand drives Country Life's push for Non GMO Project Verified certification

21-Sep-2015 By Hank Schultz

Country Life Vitamins has joined the ranks of supplement companies that have achieved a non GMO Project Verifed certification. Getting there wasn’t easy, but the effort has become necessary because of the rising demands of consumers, the company said.

Robert Kral: 'People want to build lean muscle without calories'

Protein water hits the mainstream as Protein2o rolls out at Walmart

18-Sep-2015 By Elaine Watson

Protein2o – a rapidly-growing line of flavored waters infused with electrolytes and 15g of protein – is rolling out to 750 Walmart stores this month, says the firm, which is targeting consumers that are looking for more refreshing beverages that pack...

Special edition: Sports nutrition

Carbs to protein ratio for sports nutrition based on ‘old science’, says expert

17-Sep-2015 By Stephen DANIELLS

Continued talk of optimal ratios of carbs and protein in sports products is ‘irrelevant’ and based on old science, sports nutrition experts tell NutraIngredients-USA.

Special edition: Sports Nutrition

Protein powders: The heavyweight in the $16bn sports nutrition market

17-Sep-2015 By Stephen Daniells

The US market for sports nutrition plus energy/nutrition bars and sports drinks is set to cruise past $20 billion by 2020, says Euromonitor International, but which segments are driving growth, and how is the ‘regimentation of fitness’ influencing product...

Massachusetts lawmaker proposes restricting sale of weight loss, muscle supplements

15-Sep-2015 By Hank Schultz

In an apparent widening of the NY AG affair, a state lawmaker in Massachusetts has introduced a bill to restrict the sale of weight loss and muscle building supplements because of the risk they are said to pose to vulnerable underage consumers, especially...

Earth’s first superfood? Solazyme’s whole algae protein gains traction as formulators seek more vegan options

10-Sep-2015 By Elaine Watson

New sources of protein from edible insects to hemp are being incorporated into a growing number of products from bars to beverages. But does microalgae have what it takes to become a serious player in the so-called ‘alternative proteins’ market?

Bringing our A-game: NIU forums to explore science and trends in booming sports nutrition sector

09-Sep-2015

Experts from ISSN, GENr8, Skratch Labs, Health Wright, Muscle Pharm, Texas A&M, and Euromonitor will discuss the science and trends in sports nutrition in two FREE forums hosted by NutraIngredients-USA.

Trend toward higher protein doses to continue, but big tubs will still rule, consultant says

04-Sep-2015 By Hank Schultz

The trend toward high protein offerings shows no signs of losing steam. Innovation in protein sources and mixtures continues, but delivery mode innovation has not kept pace, at least not in the US market, said consultant Ralf Jaeger, PhD.

Protein trends

C-fu’s new processing platforms could help pave the way for an insect commodity market

31-Aug-2015 By Elizabeth Crawford

Two new, versatile production platforms created by ingredient supplier C-fu FOODS could crack open the nascent insect protein commodity market in North America by “abstracting the product from its source,” a company co-founder says.

Amino acid supplements may boost vascular endothelial function in older adults: Study

28-Aug-2015 By Stephen DANIELLS

A combination of HMB (a metabolite of leucine), glutamine and arginine may improve vascular function and blood flow in older people, says a new study.

Twinlab rounds last bend in restructuring marathon with acquisition of Reserveage supplement line

21-Aug-2015 By Hank Schultz

Twinlab Consolidated Holdings LLC has competed the last lap of a journey that began when CEO Tom Tolworthy took the reins of the previous version of Twinlab in 2011. The plan has now come to full fruition with the impending acquisition of Organic Holdings...

Performance nutrition boosts Glanbia plc’s financials

21-Aug-2015 By Tracy West

Glanbia’s Global Performance Nutrition (GPN) unit was the star performer as the nutritional ingredients and dairy firm reported increased H1 profits.

Supplement may drive brain benefits in ‘action planning’

20-Aug-2015 By Nathan Gray

People consuming the food supplement GABA may have an enhanced ability to react to and prioritise different actions, say researchers.

FitLife Brands stumbles with distribution switch; iSatori merger not seen as panacea

18-Aug-2015 By Hank Schultz

Earlier this year dietary supplement manufacturer FitLife Brands hitched its wagon more firmly to the GNC star. As that leviathan has stumbled in recent months, FitLife has faltered, too, and an upcoming merger with sports nutrition brand iSatori has...

More grab-and-go, high-protein breakfast items needed to fight chronic diseases, researcher says

17-Aug-2015 By Elizabeth Crawford

New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according to the lead investigator.

Protein-packed breakfast prevents body fat gain in overweight teens

14-Aug-2015 By Nathan Gray

A high-protein breakfast could help prevent further gains in body fat and might also reduce calorie intakes and improve blood sugar management, according to research in overweight teenagers.

Investor blasts Omega Protein's human nutrition diversification plans, calls for breakup, sale of company

13-Aug-2015 By Hank Schultz

Omega Protein Corporation has received a harsh critique of its diversification strategy from a major investor. Wynnefield Partners filed a Form 13D with the Securities and Exchange Commission calling for the company to seek alternatives—up to and including...

87% of consumers globally think non-GMO is ‘healthier’. But where’s the evidence?

13-Aug-2015 By Elaine Watson

A large consumer study* from market researcher Health Focus International spanning 16 major consumer markets includes this pretty jaw-dropping statistic: 87% of consumers globally think non-GMO foods are ‘somewhat’, or ‘a lot’ healthier.

Nuritas revolutionizes discovery process for novel, healthy ingredients

12-Aug-2015 By Elizabeth Crawford

The Irish biotech Nuritas is changing how novel food-based ingredients with health-benefits are discovered and in doing so is revolutionizing innovation in the supplement space.

Alternative proteins, delivery tech dominate M&A activity; supplements trail off

11-Aug-2015 By Hank Schultz

The Nutrition Capital Network reports that mergers and acquisitions activity in branded natural and organic food & beverage companies is on a record-setting pace for 2015. In addition, NCN reports rapid growth in financings in the emerging world of...

Herbalife seems to be emerging from shadow of investigation

10-Aug-2015 By Hank Schultz

Network marketing giant Herbalife reported better-than-expected profitability on its second quarter 2015 earnings despite currency fluctuations that depressed overall net sales. The company also said that the negative publicity surrounding a reported...

Special edition: Protein

Mainstream keen on protein foods (but supplements still rule)

06-Aug-2015 By Shane STARLING

Protein has been hot for some years and shows no sign of abating in the near future as diet trends flip in protein’s favour from largely discredited low-fat to lower-carb/higher-protein regimes and a broader health halo around various protein forms.

Special edition: Protein

Vegethletics: Are you running on plants?

06-Aug-2015 By Annie Harrison-Dunn

The ‘no meat athlete’ movement is showing that animal protein isn’t the only track available to sportspeople – and in turn this is smashing old perceptions about what it is to be vegan and vegetarian, says the Vegan Society.

Entrepreneurs bring recovery chew to market based on Kyowa Hakko branded ingredients

31-Jul-2015 By Hank Schultz

A pair of Denver-based entrepreneurs decided to go top shelf on ingredients to launch what they claim is the first chewable dietary supplement product in the recovery space.

HMB supplements may help endurance athletes drop fat mass: Study

31-Jul-2015 By Stephen DANIELLS

Daily supplements containing HMB, a metabolite of the branched chain amino acid leucine, may reduce fat mass and increase aerobic capacity in athletes training for endurance sports, says a new study.

Control of breeding process set its pea protein apart, says World Food Processing

29-Jul-2015 By Hank Schultz

Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.

Amino acids may improve arterial health and blood pressure: Study

28-Jul-2015 By Stephen Daniells

Increased intake of select amino acids may improve blood pressure and measures of arterial health in healthy women, says a new study from England.

Special Edition: Innovations in Delivery Systems

Fortified gel printed onto ready meals set for rapid global commercialization, says company

24-Jul-2015 By Stephen Daniells

A new generation of restaurant quality ready meals targeting seniors is set for commercial launch this year, with a patented technology allowing fortified gels to be printed onto the food.

What’s next for protein?

20-Jul-2015 By Caroline SCOTT-THOMAS

Meat and dairy consumption has fallen from favour in many European countries and consumers are increasingly on the lookout for foods and drinks high in plant-based protein, according to Mintel analysts.

Kyowa’s Sustamine may delay onset of exhaustion during exercise: Study

20-Jul-2015 By Stephen DANIELLS

Consuming a sports drink containing the dipeptide L-Alanyl-L-Glutamine during strenuous exercise increase endurance and lengthen time to fatigue, says a new study using Kyowa Hakko’s Sustamine ingredient.

Lab meat, plant proteins and insects: Which alternative proteins will feed the world?

14-Jul-2015 By Caroline Scott-Thomas and Niamh Michail

The quest for alternatives to animal-derived proteins has led to a huge amount of innovation - some proteins are already thriving on the market and others have some way to go. FoodNavigator looks at the latest trends at IFT.

Ultra-fast-growing aquatic plant promises year-round supply of sustainable vegetable protein

06-Jul-2015 By Elaine Watson

A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show next week.

Testing firm Labdoor uses transaction-based model to help consumers answer this question: What's best?

02-Jul-2015 By Hank Schultz

Labdoor founder Neil Thanedar said he wanted to institute a different dynamic in his product testing and evaluation service. He wanted the benefits to accrue primarily to consumers, and he wanted them to pay for it, too.

Protein and veg before carbs helps keep blood sugar in check, say researchers

02-Jul-2015 By Nathan Gray

The order in which we eat food could play a vital role in how our bodies manage post-meal blood sugar and insulin levels, a small study has reported.

Canadian firm to debut blended solution for vegetarian protein, fiber fortification

30-Jun-2015 By Hank Schultz

Canadian supplier Dealers Ingredients plans to debut its Profi one-stop solution for vegetarian protein and fiber fortification at the upcoming Institute of Food Technologists (IFT) trade show in Chicago.

Nutrinsic has long term plan to enter food, supplement markets with protein produced from waste steams

25-Jun-2015 By Hank Schultz

Nutrinsic, a company that uses microbes to produce protein from food production waste streams, has a long term plan to enter the food and supplement markets with its product it brands as ProFloc.

DGAC defends the scientific basis of its recommendation, fights back against limiting legislation

25-Jun-2015 By Elizabeth Crawford

Members of the 2015 Dietary Guidelines Advisory Committee uncharacteristically fight back against criticism of its recommendations and ask Congress to drop proposed legislation that would effectively block regulators from acting on many of the committee’s...

Supplement sales slow, but hope emerges in probiotics, protein, omega-3s and aloe

18-Jun-2015 By Elizabeth Crawford

Market saturation, negative press and increased competition from fortified foods are taking a toll on dietary supplement sales, growth of which is slowing dramatically, according to research from IBISWorld and Euromonitor International.

Health Canada grants Verisol a Natural Product Number, confirms efficacy and safety

15-Jun-2015 By Stephen DANIELLS

Health Canada’s Natural and Non-prescription Health Product Directorate (NNHPD) has confirmed the clinical efficacy of Gelita’s Verisol collagen peptide for improving skin physiology.

Probiota Americas

Can gut microbes affect eating behavior? It's an intriguing field of research, expert says

12-Jun-2015 By Hank Schultz

Evidence continues to mount that the gut microbiome affects gut health in a number of ways, one of which appears to be by inducing the nervous system to send signals to the brain via the vagus nerve and other pathways. Can the makeup of this microbial...

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