The strength of Danisco Cultures is reflected in the company's
financial report for the first nine months of 2006/7, in which the
division helped drive organic growth for both Bioingredients and
its overarching Ingredients sector.
Artemis has signed an agreement with Linnea for the promote and
sale of its berry extracts and PhytoSolutions formulations, in
order to extend distribution in North America and the rest of the
world.
From double coating with soy peptides, to protection with whey
proteins, encapsulation of sensitive gut-friendly bacteria is
breaking new ground for probiotic food applications.
The new nutrition and health claims legislation could prove
challenging for marketers of probiotic products due to the
different effects of different strains of bacteria, says a
nutrition scientist.
Friesland Foods is to enter a joint venture with Australian dairy
group Warrnambool as part of plans to help meet growing demand in
the country for prebiotic ingredients.
DSM Nutritional Products is expanding its beta-carotene offering to
the supplements industry with the addition of a high-potency
natural beadlet form to its animal- and allergen-free
portfolio.
Dairy remains the most popular category for new probiotic,
prebiotic and synbiotic product launches in Europe, but
manufacturers of baby foods, snacks and beverages are latching on
to the concept, indicates data from Mintel.
Encapsulation of probiotics in whey protein gel particles could
offer protection during processing and storage, as well as
extending the food applications of the bacteria to biscuits,
vegetable and frozen cranberry juice, indicates...
University of Leeds scientists are giving an insight into a
possible future of pro and prebiotics with GM probiotic bacteria
that can stimulate the immune system when 'switched on' by specific
prebiotic sugar.
Daily selenium supplements, in combination with traditional
anti-retroviral therapy, may control the viral load associated with
HIV and boost the numbers of immune cells, says research.
A new collaborative industry research project proposed by
Leatherhead and The University of Reading could open up more
opportunities for peptides and oligosaccharides used in combination
to promote growth of probiotic bacteria in...
Leatherhead is proposing a collaborative industry study to assess
microencapsulation systems for preserving probiotic bacteria and
boosting their effectiveness in the gut, a keen area of interest
for companies looking to lead the...
Simple apple pieces may be a simple and inexpensive method of
supporting probiotics, as well as expanding the range of
applications, suggests new research from Greece.
BioCell Technology has launched a proprietary wasabi ingredient -
i-Sabi - set to appear in dietary supplements on retail shelves as
early as March 2007.
US researchers have reported that the herb Echinacea, commonly used
against colds, could stimulate the growth of certain gut bacteria,
some potentially pathogenic.
The US soy industry is supporting a new research project in South
Africa to fill a gap in the data as to how soy protein
supplementation could help people living with HIV and AIDS.
Researchers from Aglient Technologies and UC-Davis have developed a
technique to enable the rapid analysis of oligosaccharides in
individual samples human milk, which could prove a useful tool for
the food and infant formula markets.
Korean company Cell Biotech is establishing operations in Denmark
to expand use of its dual-coated probiotics in Europe market -
particularly in new, non-dairy food categories.
Milk, fortified with four minerals and three vitamins, cut the
occurrence of respiratory infections and days with severe illness,
and could be a well accepted means of improving health, especially
amongst pre-schoolers in the developing...
Probiotics are stepping out of yoghurts and into other food
categories, as companies develop new techniques to counter
stability and survivability issues that have previously stymied
innovation.
Neptune Technologies and Bioressources is planning a private
placement of common shares that will raise between C$3m and $4.5m
to help accelerate its business strategy and boost R&D efforts.
With the cold season well and truly upon us, it seems that Brits
are turning to herbal remedies in a bid to stave off the sniffles.
Both Boots and the National Association of Healthfood Stores this
week reported an increase in sales...
A daily high-dose carotenoid supplement restored carotenoid levels
and reduced "overall mortality" of AIDS patients, a group at risk
of low serum carotenoid concentrations said to be predictor of
death, according to new...
HortResearch has seen positive results on how apple extracts impact
genes associated with Crohn's disease as part of a collaboration to
understand how food and disease are linked at a molecular genetic
level.
A combination of probiotics and prebiotics for newborns reduced the
incidence of eczema by 34 per cent in high-risk children, says a
new study from Finland.
Sambucol elderberry extract, developed and researched for its
flu-fighting properties by Israel's Razei Bar, is set to increase
its presence in existing markets and enter new ones after being
acquired by newly formed Healthcare...
A daily delayed-release tablet containing four probiotic strains
boosted the innate immune system in healthy, non-elderly adults,
says a pilot study funded by Washington-based Nutraceutix.
Cognis is tailoring some of its branded health ingredients around
an immunity platform directed at the cold and flu season
specifically, the company announced at Supply Side West in Las
Vegas.
Drinking the probiotic, fermented milk, kefir, decreased the
allergic response to ovalbumin (egg white) in mice, and may offer
hope to preventing food allergies, suggests a new study from
Taiwan.
Chinese regulators are developing standards for bovine colostrum,
the first milk from cows that has a growing following as a health
product among Chinese consumers.
A row amongst suppliers of green lipped mussel extract from New
Zealand highlights the importance of supplement companies looking
carefully at the nutritional values when sourcing ingredients, to
be sure that their products do what...
Phytonutrients from fruit and vegetables, delivered as a dietary
supplement, boosted the immune system of healthy adults, as well as
protecting against DNA damage, says a new study from the US.
Vitamin A supplements could reduce the levels of a marker for
inflammation by 30 per cent, says a randomized intervention study
with Mexican children, a result that adds to the benefits of the
vitamin, particularly among the young.
Inulin and oligofructose could offer ways of stemming the tide of
obesity, or could change immune responses and protect against
potentially harmful infection, said prebiotic experts at Orafti's
5th Research Conference at Harvard...
Frutarom is launching an extract of pink rock rose, a plant grown
in Mediterranean countries that has a history of use in traditional
herbal medicine to counter respiratory infections and support
gastrointestinal and skin health.
Danish company MediMush is seeking to introduce a new shiitake
mushrooms source of beta-glucan for dietary supplements sold in the
EU, and has sought substantial equivalence status under the bloc's
novel foods legislation.
Rich Nature Nutraceutical Laboratories has launched proprietary
Bevesol, a low-heat, spray-dried powder from wolfberry juice
concentrate, for use in functional foods. Suitable for
reconstituting wolfberry juice, the powder could save...
Donkey milk has been hailed as the secret of long life by a family in Ecuador, but is there any science behind claims for milk that is supposedly the closest thing to human milk?
Aging populations and a growing demand for homecare are driving
opportunities for the European enteral nutrition market, ranging
from functional foods to microencapsulation.
Consuming antioxidant-enriched foods on a regular basis could
improve immune function, and might ultimately help people live
longer, if the results of a new animal study also apply to humans.
Danisco Cultures is ploughing research and innovation efforts into
studying the health promoting properties of its strains - a shrewd
move not only because of the impending EU health and nutrition
claims regulation but also since...
Canada's Technologie Biolactis is introducing a new ingredient from
pasturized fermented whey that can be used as a healthier
alternative to fat in dairy and other foods - and the same platform
is also being researched for the...
The sun might still be out over much of Europe, but August is the
month when retailers start placing their orders of products to help
boost the immune system and ward off coughs and colds over the
winter months.
Over a third of US respondents in a recent survey said they don't
know if they have consumed products enriched for gastrointenstinal
health in the past 6 months, indicating more awareness is still
needed on this side of the Atlantic.
Dutch biotech group Pharming has played a successful balancing act
with its finances in first half 2006, with both costs and expenses
and losses totalling €8.1mm as awaits the US FDA's review of its
GRAS filing for its human...
UK scientists are mid-way through a project in collaboration with
Ribena maker GlaxoSmithKline to boost vitamin C levels in
blackcurrants, and results to date indicate it will yield benefits
for consumer health, as well as the country's...
The antioxidant activity and safety of lutein from marigold flowers
have been given a boost by research from a Chinese-Canadian
collaboration - research that has been applauded by lutein
producer, Kemin Health.
Glutathione is a powerful antioxidant and vital metabolic regulator within cells. But it is unstable, susceptible to light, humidity, heat, gastric acid,...
With the unique developmental and physiological differences of children, performing clinical research on this population is essential. The EpiCor postbiotic...
