DSM's Scottish vitamin manufacturing facility has won accreditation
from a new UK-based carbon foot printing scheme that recognises
green business practises.
Naturex has unveiled new websites for the branded health
ingredients in its Nat'Life division, to give end consumers in
Italy, Spain and Germany information on the brands in their own
languages.
Adding fruit flavours and cyclodextrin to milk may boost consumer
acceptance of polyphenol-enriched dairy, without the need for added
sugar, report New Zealand scientists.
The soaring price of vegetables is having a knock-on effect on the price of fish oils used by the nutrition industry, says Croda Heath Care, which today announced a double-digit increase in the price of its Incromega range.
New Jersey-based Natreon is talking up the science behind its
Indian gooseberry ingredient, as the company aims to leverage solid
science for awareness.
A polyphenol-rich extract from grape seed may prevent the build up
of plaques in the brain that may cause Alzheimer's disease,
according to a study from Mount Sinai/UCLA.
The boom in probiotics science and products is offering potential benefits for a range of health conditions, but the industry must produce products that adhere to the definitions to avoid damaging itself.
For a little yellow flower, it's ignited a huge debate. Believe the
headlines and St John's wort won't help hyperactive kids, but last
week's study asks more questions than it answers. It's time to put
funding...
A study that found St John's wort was ineffective in positively
affecting children suffering from attention-deficit hyperactivity
disorder (ADHD) has been heavily criticized by industry for being
badly designed.
Burgundy Botanical Extracts is continuing its transition from a
third-party supplier of herbal extracts to a "name player"
after its ownership was concentrated in the hands of one company.
Japanese healthy ingredients supplier Toyo Bio-Pharma will be
exhibiting for the first time at the IFT Food Expo in New Orleans
June 28 to July 1 as it continues its charge into the United States
functional food and beverage market...
Supplements of St John's wort may not be effective in improving
ADHD symptoms in children and adolescents, according to a new study
in the Journal of the American Medical Association.
Ready-to-buy human genomes will facilitate the development of
dietary supplements tailored to patching genetic flaws, according
to University of California (UC) researchers.
Botanicals manufacturer Bioforce will be able to make mood-lifting
and anxiety-combating claims for a St John's wort product that will
be re-launched later in the year, after winning a Traditional
Herbal Medicinal Products Directive...
The launch of a plant sterol-aspirin combination product being
marketed as both a dietary supplement and a drug, highlights a
legal grey area that requires refinement, according to the American
Herbal Products Association (AHPA).
Two major players in the US healthy oils market are joining forces
to develop a DHA oil from canola, which could lead to the launch of
a new, cost effective source of the blockbuster ingredient down the
line.
Ingredient group Sabinsa has adopted a new technology that allows
it to 'solubalize' a range of botanical extracts, thereby making
them easy to incorporate into beverage applications, said the firm.
A new dietary supplement ingredient combines different extracts
from the pomegranate fruit, which is said to provide a tailor-made
antioxidant and anti-inflammatory blend for supplement makers.
US Capsule manufacturer Capsugel has launched a new program to
provide dietary supplement manufacturers with easy access to a
range of colored capsules at short notice.
Antioxidant-rich extracts from green tea may reduce the effects of
oxidative stress caused by breathing problems while people are
sleeping, according to US researchers.
Increased blood levels of the omega-3 fatty acid eicosapentaenoic
acid (EPA) may reduce the severity of symptoms of depression,
particularly in people taking antidepressants, suggests new
research from France.
Stability in a range of food and beverage formats and a nutritional
payload that includes omega-3, 6 and 9 oils as well as antioxidants
are being pushed for a cranberry seed oil recently granted GRAS
status.
The Asia Pacific market for nutraceutical products by far exceeds
that of North America and Europe, according to data pooled from
different market research firms.
Calcium was the most popular dietary supplement product in the
United States in 2006, followed closely by glucosamine, according
to market data recently presented to industry members.
Israeli phospholipids specialist Enzymotec has debuted a modified
krill oil it will sell at a "significantly lower price" to its
existing high-grade version.
Croda has become the first ingredient supplier to receive
accreditation under UK charity Food for the Brain Foundation's new
labelling scheme that recognises products with cognitive benefits.
Green tea catechins may inhibit the loss of reference and working
memory linked to plaque formation in the brain, say research from
Japan, adding to claims that the beverage may help ward off
Alzheimer's.
More well-designed studies are required before any conclusions can
be drawn on the benefits of omega-3 for people with bipolar
disorders, University of Oxford researchers have reported after
reviewing the literature.
The ginkgo biloba monograph has not been updated in any significant
manner as implied by a Californian botanicals supplier yesterday,
according to the American Herbal Products Association (AHPA).
Accucaps Industries, an encapsulation firm, has converted its
Strathroy, Ontario facility to focus on health and nutritional
(H&N) products, a move the firm says will double its total
production capacity.
Emisphere Technologies' new encapsulation technology that enhances
the absorption of B12 vitamin has passed its second stage of proof
concept studies and is due to be released next year.
Ingredient group ZMC has been granted a lutein and zeaxanthin
patent, which the company hopes will help position it as a leading
global supplier for the two dietary supplement ingredients.
Kerry Ingredients & Flavours has extended its line of
functional flavors, which are said to combine the flavor and
nutritional value of fruits and vegetables.
Martek Biosciences Corporation has described accusations that its
widely used DHA and ARA ingredients should be banned from US
organic products because they are hexane-extracted as
"absolutely false".
The final article in a NutraIngredients-USA.com series on health claims examines the top priorities set out by an FDA and FTC compliance lawyer on how companies can ensure they are making the right claims.
NutraIngredients-USA examines the enforcement strategy of the US
Federal Trade Commission (FTC) in its efforts to ensure that the
marketing claims made by food and dietary supplement manufacturers
are accurate and substantiated.
In the third article in a series on health claims,
NutraIngredients-USA.com examines what the US Federal Trade
Commission (FTC) looks for when it assesses products for accurate
marketing.
In the second article in a series on health claims,
NutraIngredients-USA.com examines what FDA looks for when
regulating the use of claims on food, beverage and dietary
supplements.
Specialty ingredients supplier Glanbia Nutritionals has launched
its first omega-3 ingredients in Europe in a move that will see it
target functional foods and beverages.
The bioavailability of coenzyme Q10 can be enhanced by formulating
emulsions with coconut oil, skimmed milk, and the emulsifier
calcium stearoyl-2-lactate (CSL), Japanese researchers report.
In the first in a series of articles on the potential and dangers of health claims, NutraIngredients-USA.com examines the different types of claims that can be used on food, beverage and dietary supplement products in the US.
Dietary supplements of the omega-3 fatty acid eicosapentaenoic acid
(EPA) may ease symptoms associated with depression, suggests a
joint Anglo-Iranian study.
Israeli ingredient firm Enzymotec has opened a US subsidiary, which
the firm hopes will help it improve service to customers and
penetrate new areas of activity - particularly functional foods.
Asahi Kasei Pharma Corporation will start supplying its CoQ10 as an
ingredient for use in foods and beverages in the US market,
following its certification as GRAS (Generally Recognized as Safe).
Brain and cognitive health solutions are driving consumer demand with botanical ingredients catering to that need. CONCENTAL® is an award-winning, non-stimulant,...
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