Marine-based nutraceuticals company Ocean Nutrition Canada Ltd.
(ONC) announced this week that it had achieved GRAS (generally
recognised as safe) status for its omega-3 concentrated 30:20 EE
complex derived from fish oil.
The US Food & Drug Administration (FDA) has authorised products
containing qualifying amounts of the essential nutrient choline to
carry a nutrient content claim.
The Board of Directors of Béghin-Say, chaired by Jérôme de
Pelleport, met on 10 September 2001 to approve the consolidated
financial statements for the six months ended 30 June 2001.
The results of a national vending machine pilot test in American
middle and high schools released on September 10 show that milk is
a hit with kids as long as it is offered when, where and how they
like it.
The Ecologist group Greenpeace condemned the granting of a European
patent for a genetic tweak that can make salmon grow eight times
larger than normal.
Consumer and interest groups criticised the Thai Food and Drug
Administration's draft regulations on the labelling of food
products containing genetically modified organisms for benefiting
manufacturers over consumers.
Market analysts Frost & Sullivan investigate the various
applications for food ingredients sourced from algae, the potential
health benefits of algae and the future of this ingredient.
Coffee contains four times the amount of health-boosting
antioxidants as green tea, reveals a new study that examined the
effects of green tea, cocoa, herbal teas and coffee on antioxidant
activity.
Why do individuals in certain families live longer than others? Is
there a genetic type that will dictate a long life? Recent findings
published in the Proceedings of the National Academy of Sciences
this week suggest that this may...
Indonesia looks like becoming the United States' largest soymeal
customer in 2001 as credit guarantees and supply problems from
other origins boost U.S. sales.
Flaxseed may protect postmenopausal women against breast cancer.
Scientsits at the University of Minnesota believe this is the first
study to reveal the link.
American Herbal Products Association and the National Nutritional
Foods Association have heavily criticised the findings of a new
study that links colchicine to natural ginkgo.
New research indicates that soybeans and soy-based foods may
promote kidney stones in those prone to the condition, recent
research in the US suggests.
Our burgeoning knowledge of the interaction between genes and
nutrition has led to a greater understanding of diet on specific
health conditions, or to put it another way, nutrigenomics.
A new study from Norway has found that coffee drinkers who quit
drinking caffeinated filtered coffee cut their blood levels of
cholesterol and the protein homocysteine, which are known risk
factors for heart disease.
According to a new report, fortifying foods with B vitamins and
giving additional supplements to people with heart disease, and
those at risk, could save lives and money.
According to a new study published in the American Journal of
Clinical Nutrition, women are drinking soft drinks in record
amounts and this daily habit may be wreaking havoc on their bones.
Israeli researchers have found that pomegranates could have
important implications for breast cancer treatment and the safety
of oestrogen replacement therapy.
Orange juice fortified with calcium lactate/tricalcium phosphate
may affect the survival rate of salmonella whereas calcium citrate
malate and calcium citrate fortifications have little effect.
A dairy scientist in the US has developed a milk protein powder
that aims to dramatically expand the food choices for people with
phenylketonuria - more commonly known as PKU - a genetic disorder.
According to researchers, supplementing the diet with antioxidant
vitamins and minerals appears to blunt the beneficial effects of
certain cholesterol-lowering drugs.
According to a report in a Johns Hopkins Medical Institutions
publication, diets containing soyfoods have contributed to the
longevity of people of Okinawa.
According to researchers, the US government-recommended diets for
preventing heart disease do not contain enough essential fats, the
kind of fatty acids found in vegetables, lean meats, fish, and
eggs.
