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Inulin lowers GI of chocolate

Inulin lowers GI of chocolate

By Dominique Patton

The soluble fibre inulin, best known for its beneficial effects on
the gut, also lowers the glycaemic index of dark chocolate,
according to a new study, suggesting the ingredient could be used
in products targeted at blood sugar control.

Food safety for all

Weekly Comment

Food safety for all

After all the increased safety procedures put in place over the
past decade, one might have been lulled into thinking that
poisonings and deaths from food contamination would be rarer than
before. While it is true that the new regulatory...

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