Supplementation with probiotics for overweight or obese women during pregnancy and beyond may lower the odds of the children being overweight, says a new study from Finland.
The first month of 2023 is over, and already there’s some big developments (or non-developments in the case of CBD) for the US dietary supplements industry. We caught up with Steve Mister, president and CEO of the Council for Responsible Nutrition, to...
New research suggests that consistent consumption of Supergut shakes led to improvements in metabolic health, digestion, a health-related quality of life score that included sleep, mood, and energy levels, as well as a validated quality of life measure...
SimpliiGood by AlgaeCore Technologies is teaming up with international plant nutrition giant Haifa Group to optimize the Israeli food tech innovator’s spirulina supply chain. The partnership shows ‘the maturity and potential of the entire sector’, according...
A new review by the ABC-AHP-NCNPR Botanical Adulterants Prevention Program (BAPP) highlights the most common types of adulteration plaguing the botanical supply chain and offers stakeholders a valuable resource to tackle this age-old problem.
As beauty continues its shift away from animal-based ingredients to plant-based, it’s going to be worthwhile diving much deeper into biotechnology for more sustainable, sophisticated, efficient and innovative formulas, says the CEO of US biology startup...
Significant differences were noted in the intestinal bacterial populations of iron-deficient anaemic (IDA) women compared with healthy controls, with Faecalibacterium species displaying the greatest reductions, a new metabolomics study finds.
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
2023 may be a New Year, but many of the old issues for the dietary supplements industry remain. In this wide-ranging interview with Daniel Fabricant, PhD, CEO of the Natural Products Association, we dug into some of the most front-of-mind issues for this...
FDA this morning unveiled a “transformative vision” for a unified Human Foods Program that will bring together under one empowered deputy commissioner nearly all of its major food components that currently are scattered across multiple divisions to better...
CEO of Jambar Jennifer Maxwell knows a thing or two about launching energy bar brands, having been one of the co-founders of PowerBar, which started the category almost 40 years ago. As she looks to expand category newcomer Jambar’s footprint in 2023,...
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
Canadian CRO Nutrasource Pharmaceutical and Nutraceutical Services Inc has rebranded its clinical trial site as Apex Trials to expand its focus beyond food & natural health product trials.
DSM’s Fruitflow tomato extract may beneficially change the gut microbiota and reduce levels of TMAO (trimethylamine-n-oxide), a gut metabolite linked to cardiovascular disease.
Premium collagen brand Pura Collagen has launched a new product to provide women’s ‘secret weapon to menopause’ utilising collagen peptides from Gelita.
The American Herbal Products Association (AHPA) is asking that the US remove retaliatory tariffs on imported Chinese products used in the herbal and dietary supplements industries.
Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.
From 2022 sales numbers to consumer enthusiasm remaining high, and from progress with equality and diversity in the industry to the growth in awareness around the importance of the microbiome for health, there were lots of talking points from our 3rd...
A report published by personalised nutrition (PN) experts at Qina emphasises that the opportunity for using PN with female technology (femtech) to address health conditions is vast, following an increased awareness of gender-specific health conditions...
Evonik Industries has launched a new line of synbiotics under the brand 'In Vivo Biotics' to cater to key consumer health concerns including beauty-from-within, mental health, and gluten intolerance.
Rumors about a big FDA announcement began swirling earlier this week, with the industry bracing for a potential end to a five-year wait on the regulatory future of CBD. But, much like the last few years, CBD professionals were left waiting without answers,...
Consumption of a bilberry and fish oil combination supplement for three months improved severe dry eye symptoms in young and middle-aged adults, according to a study led by researchers from the Hong Kong Polytechnic University.
Dietary intake and blood levels of folate, and vitamins B6 and B12 were inversely associated with MetS risk in young American adults, says a new study from Texas State University.
LGC has officially launched its new ‘Informed’ certification scheme for protein products to help raise the bar on quality and confidence in protein supplements.
Compound dark tea (CDT) reduces obesity and fatty liver disease and modulates gut microbiota in mice, according to a new study from Chinese researchers.
Najla Guthrie, president and CEO, KGK Science Inc. has been hailed as a global leader and sought-after spokesperson in the nutraceutical trade. She is also a lobbyist for the advancement of policy changes in the supplement and cannabis industries.
With bills in New Jersey, Massachusetts, and California already working through the State legislatures, the dietary supplements industry is bracing for another year of attempts to restrict access to products.
The NutraIngredients-USA Awards are back for 2023 with new categories but the same commitment to honor the best and brightest in ingredients, finished products, companies, people, and initiatives in the dietary supplements industry.
A recent study modelling inflammation in both human and rodent macrophage cells in-vitro observed that extract of Garcinia dulcis, aka yellow mangosteen, was able to reduce secretion of pro-inflammatory factors.
The company has spent the past year laying the groundwork for the 360-degree relaunch and now LifeVantage is ready to unveil its fresh take on the evolving direct sales industry.
Supplementation with vitamin D3 and omega-3 fatty acids may not reduce the risk of pre-frailty on their own but have a synergistic effect when combined with home exercise, according to a recent study published in The Journal of Frailty & Aging.
Nestlé Health Science will make a $43m investment to expand its manufacturing facility in Eau Claire, Wisconsin: adding two new production lines to increase manufacturing of high-demand ready-to-drink consumer products.
By Bart Smit and Anneloes Groenenboom, Principal Scientist Fermentation and Project Manager Fermentation, Nizo
The market for beneficial microbes is increasingly diverse, with next generation probiotics and commensal bacteria being added to the possibilities. NIZO’s Bart Smit, principal scientist fermentation, and Anneloes Groenenboom, project manager fermentation,...
Consumers’ psychological relationship with food is about to transform on a grand scale, thanks to the proliferation of wearable technology and the building ‘glucose revolution’, according to an industry expert.
Acetate and butyrate – compounds derived from the gut microbiota – may lower blood pressure in untreated hypertensives, says a new study from Australia.
From the state of the market to the impact of inflation, and from regulatory initiatives like mandatory product listing to equality and diversity in the industry, the NutraIngredients-USA’s Business Leaders Forum will dig deep into a range of industry...
Ingenious Ingredients (ING2), an innovation company focused on developing breakthrough bioactives, says it has hit lighting twice with its two first ingredients.
From personalized packaging to smart tech and sustainable packaging, there have been a lot of advancements in recent years within the dietary supplement industry. So what are some of the trends shaping the market and how do we stay on top of those given...
Probiotic supplementation was found to reduce weight gain and decrease accumulation of fat in the livers of lab mice fed a high-fat diet, according to a new study from the China Agricultural University in Beijing.
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