Many Americans are not reaching the recommended levels of calcium intake, putting them at risk of suffering from poor bone health, according to new research.
Hot cayenne pepper could help burn calories and curb appetite, particularly for people who do not regularly eat spicy food, suggests a new study from Purdue University.
The ability of beta-glucan to modulate immune function is related to the specific form of the beta-glucan, with not all beta-glucans offering the same benefits, says a new study in Nature.
The US Patent and Trademark Office (USPTO) has granted two patents covering the Pomella pomegranate extract brands, Indiana-based Verdure Sciences has announced.
New fortified coconut water products under the Phenom brand will hit shelves at nutrition and dietary supplements GNC from next month following a recent tie-up with PepsiCo, bosses at GNC have revealed.
Dietary supplements and sports nutrition giant Twinlab has appointed former Vitamin Shoppe chief executive Tom Tolworthy as its new president and chief executive.
The man behind a recent surge in controversial ‘prop 65’ violation notices targeting the dietary supplements sector claims he will not stop until the industry gets its act together on contaminants.
The availability of folic acid from softgel capsules or standard tablets is approximately the same, says a new study that supports both delivery forms for a daily folic acid dose.
The National Institutes of Health’s National Center for Complementary and Alternative Medicine (NCCAM) has launched a new online resource about complementary and alternative medicine (CAM) for health care providers.
Danish company Gumlink’s acquisition of a 50 per cent stake in Canadian probiotic and nutraceutical gum maker, Tab Labs Inc will allow the joint venture to focus on patented nutraceutical chewing gum, according to Soren Birn, Gumlink’s chief executive...
B vitamins from Wyeth’s Centrum multivitamins are stable over four months of storage on the International Space Station (ISS), says a new study from NASA that has positive implications back on Earth.
There is “definitely a market niche” for products tackling chronic inflammation based on a growing understanding of the interaction between diet and genetics, according to Frost & Sullivan.
An extract from yerba mate, a traditional drink from South America, may offer an antioxidant-rich alternative to the brewed tea for use in supplements, suggests a new study from Brazil.
Heart healthy omega-3 fatty acids may increase the risk of developing aggressive prostate cancer, whilst omega-6 and trans-fats may reduce the risk of the cancer, according to new research.
The US immune health segment has a new entrant, as Frutarom USA announces the launch of a standardized Pelargonium root extract, for use as a stand-alone or in more extensive immune health formulations.
False and misleading claims – particularly on the web – continue to dent consumer confidence in supplements, but there are “fewer really outrageous claims on print and on TV today than there were five years ago”, according to the Council for Responsible...
Following publication of a recent BMJ study slamming calcium supplements over their potential heart risks, industry has been keen to give its response to NutraIngredients.
The global market is expected to be worth $127 million by 2017, with sports drinks and nutritional powders continuing to drive end use, says a new report.
Antioxidant compounds from red grapes may prevent the build up of fat in muscle tissue and favorably affect the body’s response to insulin, hormone responsible for sugar and fat metabolism, says a new French study.
New York-based Maypro Group has finally revealed its ‘quiet’ program to donate potassium iodide supplements to Japanese locals at risk from the recent nuclear incident, and asks if there is a way to turn this into a wider industry fundraising effort.
The US is still the leading market for sports supplements, foods, and beverages, with the supplements market in particular showing growth of about 5 percent, says a new report from Leatherhead Food Research.
A new report from the Institute of Medicine (IoM) ‘strongly supports’ the provision of energy and protein to military personnel with severe traumatic brain injury.
Daily supplements of resveratrol may improve how the human body responds to insulin, the hormone responsible for sugar and fat metabolism, Hungarian researchers report for the first time.
As evidence grows for its beneficial role in bone and cardiovascular health, vitamin K-2 is becoming ‘the next big thing in functional foods’, according to Innova Market Insights.
An international team of scientists have identified three distinct varieties of gut microflora. The finding may help explain why individuals respond differently to various nutrients and diets, according to the researchers.
A growing category of dietary supplements claiming to tackle the systemic inflammation believed to be at the root cause of multiple health problems is starting to emerge as firms attempt to educate consumers about the underlying factors causing chronic...
A plant-derived calcium supplement, also containing strontium, magnesium, and other minerals, may increase bone density by about 2 percent per year, says a new study.
Supplements containing the omega-3 DHA (docosahexaenoic acid) during pregnancy may not improve the eyesight of the infants, says a new study from Australia.
Researchers have warned that the indiscriminate use of calcium supplements ‘should be abandoned’, as a meta-analysis of 29,000 people suggests the risks of heart problems outweigh the potential benefits.
Lessons learned from improving the quality and nutritional content of food for astronauts could open up opportunities for the food industry back here on earth, says Dr Michele Perchonok, manager of NASA's shuttle food system and advanced food technology...
Scientists increasingly recognize inflammation as a key contributor to chronic disease and supplement firms have tried to cash in with tailored products, but getting consumers to part with hard-earned cash for something so nebulous will be tough, predict...
In the first part of our special series on inflammation, NutraIngredients puts the physiological process of inflammation under the microscope, and casts an eye over the nutritional approaches to counter rising inflammation.
The cholesterol lowering effects of phytosterols may have little effect on the lipid profile of people with metabolic syndrome, according to new research.
‘Frustrating’ and ‘intolerable’ attempts by fraudsters to hijack antioxidant powerhouse açai as a miracle weight loss ingredient are finally being tackled by the authorities, but only after causing huge damage to the reputation of one of the most exciting...
The FDA’s proposed changes for a phytosterol-based coronary heart disease (CHD)-lowering health claim should allow for powdered dietary supplements containing free phytosterols, says the Council for Responsible Nutrition (CRN).
A new study to be published in Alcoholism: Clinical & Experimental Research has sent out another warning about the popularity of energy drink mixers among young people.
Chondroitin remains one of the most adulterated dietary supplements on the shelf despite attempts by responsible companies to tackle the problem, according to a leading analytical testing firm.
Immature rice grains may contain ‘a remarkable amount of bioactive compounds’, giving them great potential for applications in nutraceutical foods, according to new research.
Increased intakes of folic acid from fortified foods and dietary supplements are not linked to an increased risk of colorectal cancer, says a new study from the American Cancer Society.
Dietary supplements and sports nutrition giant Twinlab grew sales more than 10% last year and predicts another year of double-digit growth in 2011 as it aggressively ramps up marketing following a deal with sporting legend Ray Lewis.
The 36 million American sufferers of ragweed allergy my benefit from supplements of a beta-glucan based ingredient, according to new research presented at Experimental Biology 2011.
Short-term ‘splurges’ of a high-fat diet may offer protection from heart disease and reduce the risk of tissue damage from heart attacks, according to new research.
New Zealand-based Photonz Corporation has signed an agreement with Separex to develop a pharma-grade EPA omega-3 manufacturing process from fermented microalgal biomass.
Daily supplements of probiotic Lactobacillus fermentum may reduce the duration of symptoms of respiratory tract infections in male athletes, says a new study from Australia.
Sports nutrition player BSN has received Good Manufacturing Practices (GMP) from NSF International following a distribution facility audit, the company has announced.
Many dietary supplements firms remain surprisingly clueless about controversial Californian statute Proposition 65, according to a Sacramento-based legal firm preparing to host a seminar on prop 65 compliance following a recent spike in claims.
Renewed scrutiny of the sustainability of krill harvesting off Antartica is likely following a new study linking falling penguin numbers to declining krill populations.
There is huge potential in producing food ingredients from traditional and natural sources. These ingredients may deliver health benefit or offer functions in processed foods, removing the need artificial chemicals, says Dr Martin Wickham, of Leatherhead...
New government data on dietary supplement usage has revealed a sharp rise in calcium and vitamin D supplementation amongst American women over 60 and a steady increase in multivitamin usage among all American adults.
