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Dr Low Dog: Focus on the evidence

Dispatches from the UNPA 20th anniversary celebration, Salt Lake City

Is it time to move beyond conventional ‘vs’ natural medicine?

By Elaine Watson

While many doctors remain suspicious of ‘natural’ medicine, a growing number now accept that there are compelling alternatives to leading drugs that are supported by just as much scientific evidence, without the nasty side effects, says one leading player...

ONC is strong in omega-3 supplements, but could drug apps hold greater promise?

DSM eyes generic omega-3 drug space with €420m ONC buy

By Shane Starling

DSM will use its global reach to drive its latest acquisition - fish-sourced omega-3 leader, Ocean Nutrition Canada, beyond its core North American market – but sees opportunities in generic drugs that may prove more lucrative.

Black tea shows heart health benefits: RCT data

Black tea shows heart health benefits: RCT data

By Stephen Daniells

Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.

With the Olympic Games approaching, NAI is predicting growing interest in its patented beta-alanine ingredient CarnoSyn

NAI posts 30% surge in sales in Q3, 2012

By Elaine Watson

California-based nutritional supplement contract manufacturer Natural Alternatives International (NAI) has posted a 30.3% rise in net sales to $17.4m in the three months to March 31, 2012.

What kind of health claims will be made on the Vitafoods show floor this year?

Vitafoods: EU nutra space wriggles into new health claims clothes

By Shane Starling

Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...

Wild Flavors was one of several exhibitors at the 6th Annual Food Technology & Innovation Forum, held last week at McCormick Place Convention Center in Chicago

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Novel digestive health ingredient targets big guns in food and beverages

By Elaine Watson

Wild Flavors is in advanced negotiations with leading food and beverage firms about using a novel milk-based digestive health ingredient claimed to help maintain and repair the lining of the gut wall.

Quercetin shows promise against Metabolic Syndrome

Quercetin shows promise against Metabolic Syndrome

By Stephen Daniells

Quercetin, a compound found in fruit and vegetables, may protect against the detrimental effects of a high fat diet, including the build-up of abdominal fat, suggests a new study with rats.

Prawn peptides are ACE for blood pressure: Rat study

Prawn peptides are ACE for blood pressure: Rat study

By Shane Starling

Peptide extracts from the Arctic prawn Pandalus Borealis have demonstrated blood pressure benefits via the, “most potent Angiotensin Converting Enzyme (ACE) inhibiting peptide concentrate that is reported in scientific literature.”

FDA: We’re not enforcing NDI draft guidance; GMPs are the biggest issue

Dispatches from AHPA's Botanical Congress

FDA: We’re not enforcing NDI draft guidance; GMPs are the biggest issue

By Stephen Daniells

The Food & Drug Administration is not preparing to enforce its controversial draft guidance on new dietary ingredients (NDIs), but companies can expect more inspections, more injunctions, and more product seizures related to current good manufacturing...

DMAA-containing pre-workout supplements Jack3d and OxyELITE Pro are still available on Vitaminshoppe.com but are being sold at a hefty discount

Vitamin Shoppe boss quizzed on DMAA on Q1 earnings call

By Elaine Watson

Vitamin Shoppe boss Tony Truesdale would not say how much the FDA crackdown on DMAA is likely to cost the business after being repeatedly pressed by analysts on the issue during the firm’s first quarter earnings call.

Special edition: Diabetes

Special edition: Diabetes

By Stephen Daniells

Diabetes affects over 220 million people globally and the consequences of high blood sugar kill 3.4 million every year, according to the World Health Organisation (WHO). In this special edition, we review recent scientific, regulatory, and industry news...

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