Black cohosh is among a number of herbal ingredients that appear on a new liver toxicity database from the National Institutes of Health. But the question has been raised whether it is the ingredient itself, or adulterants passed off as black cohosh,...
Krill oil products continue their meteoric rise in the market, recent SPINS data shows. The data, revealed by major krill supplier Aker BioMarine, points to 43% growth in krill oil products in the natural channel in the 52 weeks ending July 7.
Supplements formulated with the branded ingredient Peak ATP may speed the recovery rate from exercise and ease muscle fatigue, say results of a randomized, placebo-controlled, double-blind, crossover study.
Powdered whole fruits incorporated into foods, drinks and supplements as functional ingredients could be a way for industry to improve the nutritional value of products and increase fruit intake, suggest researchers.
Aloe vera has been one of the leading botanical ingredients for going on 15 years, and it’s high time that suppliers be able to say with confidence what exactly it is they are selling, the chief of the American Herbal Pharmacopoeia said.
Supplementing the diet of lab animals with EGCG from green tea may suppress the digestion of starch and offer a means of controlling blood sugar levels, says a new study from Penn State.
The Marine Stewardship Council, a group that certifies the sustainability of oceanic fisheries including some that supply omega-3s, has again earned the designation as the most rigorous of certifying organization.
The re-election of President Obama will mean a quicker and more stringent application of rules arising out of the Food Safety Modernization Act, an industry consultant has asserted.
Green coffee bean extract seems to be the weight management flavor of the moment, but there is solid science behind the ingredient, an expert says, adding that’s why it landed on the Dr. Oz Show recently.
Cereal Partners Worldwide’s reformulation plan for 20 of its Nestlé breakfast cereal brands must happen gradually and unobtrusively to succeed, warns a nutrition policy specialist.
Combined supplementation with folic acid, vitamin B6 and vitamin B12 has no statistically significant effect on the risk of colorectal adenoma, according to new research.
A new study will examine if omega-3-rich smoothies can reduce the risks of mental illness and suicide among veterans at increased risk for suicidal behaviors.
Increased blood levels of coenzyme Q10 and vitamin B6 are associated with a reduced risk of coronary artery disease (CAD), says new data published in Nutrition Research.
PL Thomas is beefing up its science staff to better drive the sales growth of one the major ingredients it offers, Ganeden’s BC30 probiotic, to take advantage of an anticipated demand surge.
Supplementation with omega-3 polyunsaturated fatty acids (PUFA) could help to reduce the symptoms of depression in elderly people, according to new research.
A California beverage company called LifeAID is trying to carve out new territory between energy beverages and sugary hydration drinks with a line of products aimed at golfers, cross fit enthusiasts and, now, partiers.
Increased intakes of quercetin, a compound found in fruit and vegetables, may change the expression of genetic material in the lung function of smokers and reduce the risk of lung cancer, report researchers from Yale and the National Institute of Health...
Biothera, supplier of well-known immune ingredient Wellmune WGP, has a marketing win to go with its science strengths with the recently announced placement of the beta glucan in a mass market product called SmartMune slated for wide distribution.
Research into the bioavailability of carotenoids lutein and zeaxanthin has confirmed that bioavailability is very much dependent on formulations used, with starch blends performing better than alginate.
Prop 37 is likely to surpass Prop 65 as a source of consumer litigation in California if the controversial GMO labeling initiative gets the green light next month, predicts one San Francisco-based lawyer.
Supplements of omega-3 fatty acids may improve the ratio of omega-6 to omega-3 fatty acids and slow a key biological process linked to aging, says ‘exciting’ new research.
Supplementation with vitamin C could actively protect against osteoporosis by preventing the loss of bone density and even promoting bone formation, according to new research in mice.
A group of mental health professionals has launched a website to share integrative treatment strategies, which includes advice on the use of herbal products, the group announced Tuesday.
Increased intakes of vitamin K1 may lower the risk of developing type-2 diabetes in elderly people with a high risk of cardiovascular disease, says a new study.
The marriage of science and ethical, focused marketing can lead the sports nutrition market out of the dark shadows cast by spooky pre-workout products whose labels feature laundry lists of ingredients supposedly derived from rarely-mentioned botanicals,...
Clinical trials have found that a dairy culture probiotic shows significant long-term benefit for children suffering from eczema, even after they have stopped taking the supplement.
Improving efficacy via better delivery is an old story, starting with the first hunter who thought to affix his sharp stone to the end of a stick. The latest chapter, written by SourceOne Global Partners with its featured VESIsorb technology, promises...
More that two thirds of American adults use nutritional or dietary supplements, a recently-released, annual survey from the Council for Responsible Nutrition reports. This proportion has remained more less constant since 2009, the survey said.The 68%...
A significant portion of labels on dietary supplements do not comply with federal law in terms of having proper company contact information and adverse event reporting information, a government report has found. In addition, the same report found that...
Low level supplementation with curcumin could have a ‘diverse’ range or potentially beneficial health effects, according to the findings of a new study.
An Australian natural nutrition company has announced plans to invest INR100cr in an Indian manufacturing and sales operation to provide, it claims, the country's only scientific weight loss programme.
Marketers making environmental claims now have a much better idea of what’s allowed and what isn’t after the release this week by the Federal Trade Commission of the latest version of its “Green Guides.”
Concerns over tainted dietary supplements are extending to products promoted for pain/inflammation and diabetes, beyond the ‘classic’ sectors of erectile dysfunction, weight loss and bodybuilding, said the new head of CFSAN at FDA.
The development of new of herbal products could be significantly improved by applying a “Quality by Design” (QbD) approach to the characterization of source materials, the authors of a recently published paper assert.
Sabinsa, a New Jersey-based supplier of botanical and other functional food ingredients, is breaking new ground with an older ingredient by placing its LactoSpore probiotic into a bread brand in Colombia.
The structure function claims on many dietary supplement products do not comply with federal law, a government report released on Wednesday concluded. The report recommends greater regulatory powers for FDA to bring products into compliance.
Cardium Therapeutics, a San Diego-based company, has acquired To Go Brands, a marketer of supplements in the natural and mass channels in an all-stock deal to support its ongoing expansion in the nutraceutical realm, the company announced recently.
Low levels of vitamin D could be responsible for more severe multiple sclerosis symptoms and an increased risk of death in the elderly, according to the findings of two new studies.
