From healthy aging in dolphins to taking on the omega-3 competition, Eric and Stephanie Venn-Watson discussed how novel saturated fats may just be the answer to restoring global health.
A new RCT observes an increased abundance of Bacteriodes and Lactobacillus genus following a four month intake period with L. salivarius (AP-32) and B. animalis (CP-9) probiotics respectively, in infants aged four days to two months old.
Consumption of black garlic may improve endothelial function and lipid profile in subjects with high cholesterol resulting in lower cardiovascular risks, according to a recent study.
A well-known physician nutritionist and serial tech entrepreneur have joined forces to combine their medicine and consumer technology expertise to launch a AHARA, precision nutrition Consumer Health Tech Company that provides ultra-personalized nutrition...
The climate-resilient Yaupon crop, with leaves rich in theobromine, polyphenols, and 30% less caffeine than coffee, has been growing in popularity for use within holistic health-promoting beverages.
The European Commission has discussed the creation of an EU working group to bring some regulatory harmonisation over use of the term ‘probiotic’ across Member States.
Burris brings expertise across specialty retail, as well as health and wellness, to a new advisory role at the omnichannel specialty retailer of nutritional products.
The new service, GNC Health, offers access to licensed medical professionals, reduced wait time for urgent care and personal health appointments for loyalty members.
A new RCT notes that those with type 2 diabetes had significantly reduced average fasting blood glucose levels following intakes of a Lactobacillus and Oenococcus-containing kombucha drink, when compared to the control group.
The global plant-based ingredient and pharmaceutical supplier Roquette has revealed its acquisition of the hard capsule and oral dosage specialists Qualicaps.
A new AI powered tool has been developed to allow researchers to process insights into thousands of diseases, gene associations, and ingredient interactions, to develop efficacious nutraceutical solutions.
A new study suggests consuming insect protein slows weight gain and improves health status in obese mice. The findings are promising for humans, lead study author Kelly Swanson, interim director of the Division of Nutritional Sciences at the University...
A new study finds that supplementation with 25(OH) vitamin D in an Italian cohort of hospitalised COVID-19 patients that were deficient, resulted in a reduced length of hospital stay compared to those who were not supplemented.
A personalised nutrition app using continuous glucose monitors (CGMs) is finding itself a niche in supporting women to reduce symptoms associated with the menstrual cycle through better blood sugar control.
An innovative more affordable liquid-liquid encapsulation system may offer multilayer encapsulation in milliseconds and expand production opportunities for new products by encapsulating multiple core materials in the same parcel.
Increased intake of beneficial bacteria from fermented foods and prebiotic and probiotic dietary supplements are associated with better cognition, says a new analysis of data from the National Health and Nutrition Examination Survey (NHANES).
Lawmakers and stakeholders assembled for a congressional hearing on July 27 to highlight how FDA’s refusal to regulate CBD is threatening consumer access to safe products.
A botanical formula of turmeric (Curcuma longa L) and frankincense (Boswellia serrata) has demonstrated abilities to control the hormones that both sense pain and contract the uterus, thereby helping to alleviate menstrual cramps.
A new cross-sectional study has concluded there is high usage of ergogenic aids by young UK national-level swimmers, particularly in those at national level aged 16-20, despite evidence for their efficacy remaining ambiguous in an applied setting.
Geoff Palmer, CEO and Founder of Clean Machine, is a professional bodybuilder and credits his health to his vegan lifestyle – something he’s done since the mid 1980s. With three decades of experience in the natural foods and supplements industry under...
With non-pills eclipsing pill formats in the US dietary supplements space, formulators and brands are looking for new innovations to differentiate products on the shelves. TSI’s FZZR technology offers “the best of powders and the best of effervescents...
New York-based Gemini Pharmaceuticals has achieved a Flexible Scope of accreditation to ISO 17025 – heralded as a world class accreditation for testing laboratories.
Dietary supplementation with a specific Lacticaseibacillus paracasei probiotic strain may improve the function of the endothelium and overall heart health in people with metabolic syndrome (MetS), says a new study.
Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.
Researchers have published the first pediatric obesity study to show that a synbiotic treatment, alongside diet and exercise advice, is associated with both changes in intestinal microbiota composition and decreases in BMI.
A high-potency New Zealand blackcurrant extract may amplify the heart-health benefits of exercise by boosting the blood pressure-lowering effects that occur in the recovery phase, says a new study from the UK.
By Aaron Skelton, President and Chief Executive Officer at Canadian Health Food Association (CHFA)
In an attempt to overhaul an already effective system, Health Canada's new regulatory measures for dietary supplements are inadvertently causing more harm than good – not only to Canadian consumers, retailers, and brands but also to U.S. suppliers.
Amanda Frick, ND, LAc, VP of Medical Affairs at Thorne, was trained as a Naturopathic Doctor and Acupuncturist. She’s passionate about facilitating health and wellness by driving innovation, education, and safety of dietary supplements. She’s been in...
There is good evidence to support the development of biotic supplements and functional foods to aid mental health via the gut-brain axis, a new review has concluded.
A new RCT has found that the L-carnitine supplement Carnipure tartrate can increase platelet counts in patients testing positive for COVID-19, suggesting it may have a protective effect against thrombosis-induced complications.
A new meta-analysis and systematic review finds that supplementation with Lactobacillus and/or Bifidobacterium may significantly decrease BMI, fasting glucose, insulin, triglycerides, and cholesterol levels in patients with type 2 diabetes (T2D).
Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.
A new review has analysed the potential of the polyphenol Epigallocatechin-3-gallate (EGCG) to address microbial dysbiosis in children with Autism Spectrum Disorder (ASD).
More well-designed research with elite soccer players is needed to improve support and advice regarding the use of dietary supplements for athletic performance enhancement, a literature review concludes.
An entrepreneurial duo have created a personalised nutrition platform to help support women's wellbeing with advice that considers the hormonal changes throughout the menstrual cycle.
Probiotic dietary supplements may improve cognitive performance and memory in people with mild cognitive impairment (MCI), says a new double-blind, placebo-controlled, randomized clinical study.
Trade associations have long advocated for dietary supplements to be added to the list of qualified medical expenses to allow consumers to decide how to spend their pre-tax dollars.
Scientists at the University of Alberta have discovered a way to create a plant-based gelatin substitute from pea protein and are already collaborating with a multinational leader in plant-based ingredients.
A new review suggests Alpha Lipoic Acid (ALA) in combination with the carbocyclic sugar inositol can help manage the mechanisms of action behind the development of PCOS.
Women may have a heightened cardiovascular disease (CVD) risk due to an increased physiological need for long chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) at different stages of life.
