Supporters of a New Mexico Senate bill proposing mandatory labeling for genetically engineered food and feed say they are disappointed it died on the Senate floor last week, but remain confident that other states’ GMO labeling initiatives will succeed.
High intakes of calcium from supplements may increase the risk of cardiovascular disease for men, but not women, says a new study published in JAMA Internal Medicine.
The United States Patent and Trademark Office (USPTO) has issued a patent for Xanthigen, a brown seaweed extract-pomegranate oil mix, for ‘treating obesity’.
A pharmacists’ group has petitioned the Food and Drug Administration to limit consumers’ access to St. John’s wort, a move opposed by the American Herbal Products Association and the American Botanical Council.
Cranberry giant Ocean Spray has reduced its greenhouse gas emissions by 20% and its transportation costs by 40% on a major distribution route by bringing supply closer to demand with a new distribution center and partnering with a competitor.
Emerson Ecologics, which markets a wide range of dietary supplements in the health practitioner channel, has taken on a new cognitive support product, Perceptiv by Sevo Nutraceuticals, attracted, a Sevo official says, by the product’s long list of formula-specific...
Supplements containing extract of the Indian herb Ashwagandha may help manage stress, according to new findings of a randomized, placebo-controlled trial.
The potential health benefits from the high content of anthocyanin compounds found in many berries could be nullified by saliva in the mouth, according to new research.
While the growth of the US energy drinks and shots market has been nothing short of explosive - last year it was worth $12.5bn, up 60% since 2008 - manufacturers will need to attract new users if they are to sustain such meteoric levels of growth, says...
Supplements of soy protein may reduce compounds in the body linked to dysfunctional blood vessel health, says new evidence that adds to the potential heart health benefits of the ingredient.
Spanish scientists have identified three bacterial strains that have ‘the potential to be used as probiotics in functional foods’ due to their ability to inhibit the growth of pathogenic strains like E. coli and Salmonella.
The FRS Company, makers of the FRS energy drink and related products, announced a series of corporate moves yesterday that included a management change and the acquisition of a contract manufacturing and formulation company.
Ever eaten a grab-bag of chips or a 20oz bottle of Mountain Dew only to discover you’ve just wolfed down twice the calories you thought because these products - which are typically eaten in one sitting - contain two or more servings per container?
A new study reporting that creatine supplements may increase levels of oxidative stress in athletes, while also boosting muscle strength, is a ‘mere footnote in the annals of sports supplement research’, says a leading expert.
A single dose of the banned stimulant DMAA was the most probable cause of the heart attack that killed Claire Squires in hospital after she collapsed during the final metres of the 2012 London marathon.
When entrepreneur Tyler Johansen was launching a supplement designed to help boost students’ concentration, he decided to play in a sphere where snap decisions are made, at the edge of the counter in the point-of-purchase marketplace.
In another busy day in the ongoing struggle among krill oil suppliers over IP protection, a trade complaint was filed, this time with the International Trade Commission, and the re-examination of a patent passed a procedural benchmark that one company...
NSF International announced a significant expansion of its footprint in Latin America with the acquisition of INASSA Group of Lima, Peru. INASSA provides technical analysis, laboratory and sanitation services. In particular, the move means NSF will be...
Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting compared to placebo in a new German study.
Extracts from bitter orange (Citrus aurantium) on its own or combined with naringin and hesperidin do not pose any risks at doses commonly used by humans, says new data from a 60 day, double-blinded, placebo-controlled trial.
Special edition: Protein-rich foods: The next generation
After a few years of difficult market conditions, the soy protein market is enjoying ‘dynamic growth’, but what does the future hold for this ingredient, and what kind of impact will the GMO issue have?
An independent panel of experts has determined that Cyvex Nutrition’s Euro Black Currant extract is generally recognized as safe (GRAS) for use in a wide range of functional foods and beverages, following a review of safety and toxicology data.
Benfotiamine, a form of thiamine or vitamin B1, has been on the market for decades. So what makes BenfoPure, a branded form of the ingredient now represented by XSTO Solutions, special? The differentiator, said XSTO’s Dan Murray, is in the details.
The ancient Israelites had Moses and Aaron. The dietary supplements industry has Senators Tom Harkin and Orrin Hatch, but not for long—Harkin has announced that he will retire at the end of his current term next year.
Daily supplements of lutein may improve vision and help with tasks such as driving at night, say data from a randomized, double-blind, placebo-controlled trial.
Special edition: Protein-rich foods: The next generation
For a long time in the shadow of soy as a plant protein source, pea protein is establishing itself in food and beverage applications, with the US market set to explode, say industry experts.
The future of protein, successful brand strategy, and exclusive insights into market dynamics will take center stage at the upcoming Sports and Lifestyle Nutrition 2013 online event, hosted by NutraIngredients.
Oral supplements containing extracts from green tea may help protect against sunburn and the longer-term effects of UV damage, says a new study from the UK.
Neptune Technologies and Bioressources said it will be granted a new US patent for its krill oil and has announced a management reorganization pertaining to the company’s continued efforts to recover from a fire that destroyed its manufacturing plant.
Leading omega-3 experts have challenged results of a study with mice that found that a diet rich in omega-6 fatty acids may disrupt gut microbiota, and that supplemental fish oil may make things worse.
BioActives, a Worcester, Mass.-based ingredients technology company, has added to its IP stable with a patented form of policosanol using its MicroActive delivery technology.
The recent boost in sports nutrition product launches is benefiting functional food ingredient suppliers, among them Kyowa Hakko, whose Sustamine ingredient is featured in a new beverage offering from Champion Nutrition.
Utah-based Food for Health International, LLC, says it is ‘much stronger’ following a recent FDA audit and the changes necessitated by a subsequent warning letter.
Post-workout consumption of a blend of soy and dairy protein may outperform single protein sources for prolonging amino acid delivery and building muscle, says a new study.
NOW Foods has accelerated plans to extend its manufacturing capabilities and has opened a 165,000 square foot manufacturing and distribution center in Sparks, Nevada, fueled by high demand for its products.
Royal DSM’s partnership with the United Nations World Food Programme (WFP) is gaining strength and seeks to double the number of people their efforts reach by 2015.
Used in cigarette filters, as a corrosive, pigment and in the manufacture of rubber and concrete, zinc forms like zinc oxide and zinc suphate are also important nutrients for physiological wellbeing. And 18 new European Union health claims – the most...
The health issues associated with low levels of iron are many and varied. In this special edition article NutraIngredients looks at the current state of the market and looks at some of the potential solutions to this truly global problem.
As the more innovative supplement manufacturers are well aware, novel delivery formats - from gummies and straws to gourmet chocs - can breathe new life into a mature category and bring new consumers into the market.
Given the maturity of the market for calcium supplements and calcium-fortified foods and beverages, there is a surprising amount of innovation both in raw ingredients and finished products, say market experts.
Growing consumer awareness of their own deficiencies, its health benefits, and the emergence of innovative forms are making magnesium the ‘the hottest ingredient in the mineral category’.
The sports nutrition category is expected to continue to boom, but the pipe may be empty for new product categories, says the CEO of the International Society for Sports Nutrition (ISSN).
