From polyphenols and prebiotics to a focus on Latin America, healthy aging and functional foods, NutraIngredients-USA’s special editions have set traffic records because of their in-depth coverage and exclusive content. Today we feature part two of our...
Weight management, heart health, and digestive health are the top opportunities for functional food and beverage formulators, with growth in the sector driven by increasingly health-conscious consumers, says a new report from Packaged Facts.
From polyphenols and prebiotics to a focus on Latin America, healthy aging and functional foods, NutraIngredients-USA’s special editions have set traffic records because of their in-depth coverage and exclusive content. Today we feature part one of our...
Consumer interest in health and wellness and on-the-go food continue to fuel growth in the nutritional drink category, but manufacturers could take sales even higher by targeting older and non-athletic consumers, according to Synergy Flavors and market...
The leaders of the five trade organizations most closely associated with the dietary supplement industry offered their input to NutraIngredients-USA on what the big lessons industry should learn from the events of 2014.
There was more than one Palaeolithic diet, and none of them may have been that healthy - but barely any of the foods eaten are available anymore anyway, say researchers.
As we enter the twilight days of 2014 the editors of NutraIngredients-USA become a reflective bunch. A lot of things happened this year, and here is our top 10 of most important events of 2014…
Dietary supplement manufacturing giant Pharmavite LLC has made a big move into natural channel supplements with its acquisition of whole food supplement manufacturer FoodState Inc. Pharmavite acquired the company from the private equity firm 2X Consumer...
The owner of a dietary supplement company has pleaded guilty of conspiracy to commit wire fraud in connection with the sale of diluted and adulterated ingredients and supplements. The plea deal comes with an agreement to pay a fine that exceeds $1 million.
Two new studies have suggested that many children and adolescents consuming energy drinks get too much caffeine, while suggesting the level of sugar and caffeinated drinks can lead to different metabolic effects.
Recent changes to the natural products sector in Canada have introduced more hurdles for companies entering that marketplace, but opportunities abound. In this guest article, Steven Page, president of Stalco, gives us his tips for success in the Canada.
The holidays are fast upon us, so let’s put ‘business’ to one side and get into the festive mood. To keep in the spirit of things, we’ve got a ‘gift’ for you – enjoy. Happy Holidays!
While the omega-3s market has been moving toward ever higher concentrations of EPA and DHA, there is still room for fresh, minimally processed oils with lower EPA and DHA concentrations, says Norwegian company Hofseth Biocare. And there is even evidence...
A new distribution partnership between Ganeden and Grupo Saporiti, S.A. will increase availability of the GanedenBC30 probiotic ingredient in select South American markets, the companies have announced.
Zivo Bioscience Inc. has announced a large-scale test of its WellMetris testing platform that will validate a technology that the founders say will be a game changer for dietary supplement companies and, eventually, the traditional healthcare sphere as...
Following a Mediterranean style diet may be associated with greater telomere length - a finding that further supports the diet’s links to health and longevity, say researchers.
By Jeffrey Bland, PhD, President, Personalized Lifestyle Medicine Institute
We are witnessing a revolution in healthcare comparable in impact to that which occurred at the turn of the last century with the discovery of the origin of infectious disease.
The market capital of a wellness industry that aims to promote and maintain good health will vastly exceed the current treatment-focused disease industry, says Dr Lee Hood, MD, PhD, President & Co-Founder, Institute for Systems Biology.
By Barry W. Ritz, PhD, VP Scientific and Regulatory Affairs, Atrium Innovations Inc
Developing innovative dietary supplement products for nutrition-trained or functional medicine practitioners who engage in a personalized approach to patient management presents interesting challenges and opportunities. How do you develop, manufacture...
Eat well, stress less, move more and love more: These four simple principles of lifestyle changes have been shown to have significant benefits in managing chronic disease risk, influencing aging, and reducing health care costs. And that’s why lifestyle...
Neptune Technologies & Bioressources has launched a blend of krill and lutein for brain and vision health, with clinical data showing the absorption of lutein being improved by as much as eight times.
Supplementation with calcium and vitamin D for postmenopausal women could save the US health care system as much as $12 billion by 2020, according to an economic impact report commissioned by the Council for Responsible Nutrition. The intervention costs...
While the combination of calcium and vitamin D is the best known duo in bone health, other ingredients that stories to tell are closing the gap both in terms of clinical evidence and public acceptance, suppliers say.
Researchers investigating the types of microbes found in foods from different dietary patterns have questioned whether the bacteria in our foods plays a role in the structure and function of our gut microbiota.
The Center for Science in the Public Interest (CSPI) has sent a petition to federal regulators seeking the ban of pure, powdered caffeine that is packaged and sold as a dietary supplement. Because of the product’s extreme potency, the possibility of accidental...
Increased demand for contract manufacturing services has led Axiom Nutraceuticals to retrofit a recently acquired facility to bring its manufacturing footprint to more than 100,000 square feet, the company announced recently.
Additional prebiotics oligofructose and inulin through enteral nutrition does not significantly impact faecal concentrations of ‘friendly bacteria’ bifidobacteria in intensive-care patients, according to research.
The biggest rise was in products making non-GMO or GMO-free claims
Non-GMO, Kosher, gluten-free, ethical, environmentally-friendly, lactose-free, vegan, no additives/preservatives, and on-the-go claims are all gaining more traction on US food labels; while growth in ‘all-natural’- antioxidant- and low/no/reduced sugar/sodium/fat...
A soy protein powder enriched with blueberry and green tea polyphenols may reduce exercise-induced susceptibility to viral infection, says a new study from North Carolina.
CRN hails passage of bill as ‘welcome protection against criminal outliers’
The Designer Anabolic Steroid Control Act has passed Congress and will now be sent to the President’s office to be signed into law. The result is being hailed by the industry.
Supplement usage continues to hold steady in the United States, according to the most recent survey from the Council for Responsible Nutrition. According to the survey, 68% of all US adults reported taking dietary supplements.
Activist investor Bill Ackman has released a new video attack that takes nutritional products network marketing giant Herbalife to task over non-compliant disease treatment claims made for the products on the part of distributors. The company responded...
Daily consumption of supplements containing extracts from French maritime pine bark may shorten the duration of the common cold and reduces the severity of sore throat, congestion, headache, coughing and sneezing, says a new study from Italy.
The majority of Americans are not meeting the requirements for a number of essential nutrients, but the focus of the Dietary Guidelines Advisory Committee (DGAC) on a healthy diet is causing a significant problem, says Dr Balz Frei from the Linus Pauling...
Preliminary data from consultant Marian Boardley, who tracks trends in FDA inspection reports, shows that overall 483 citations are down. But she cautions that many of the observations still fall under the very basic lack of specifications and other process...
Another high profile FTC case reaches a conclusion of sorts this week as the agency started mailing out checks to consumers it says were mislead by claims for the weight loss product Sensa. The payout totals more than $26 million.
A new inulin-propionate ester (IPE) ingredient may increase appetite-reducing hormones and make people feel fuller, according to research published in the journal Gut.
Proposed FDA revisions to CFSAN’s Redbook to include dietary supplement ingredients, and therefore regulate them as food additives, has created “real and legitimate” concerns for the industry. But also concerning was the limited presence by dietary supplement...
Fresh ingredient and recipe delivery service Blue Apron helps start-ups and small ingredient suppliers build brand awareness and consumer demand by introducing at home cooks to new products and taking the guess work out of the prep.
Ongoing research into the effects of individual amino acids will both substantiate their possible effects and counteract the negative assumption that they have been added to sports nutrition products solely to alter the protein test numbers, experts say.
A crisis communication and issues management plan is something every company should have but never wants to use. Chris Thomas, President of Intrepid, is a crisis management veteran, and, despite being a newcomer to dietary supplements, the lessons he’s...
Nottingham University scientists claim to have shone new light on the intra-gastric behaviour of ‘aerated’ drinks with enhanced satiating properties that they say could be used to fight obesity.
The dietary supplements industry needs to engage with journalists to change the conversation and not run ad campaigns about media reporting, says the CEO of SmartyPants, Inc.
Over 90% of Americans are not consuming the RDA for vitamin E, but the nutrient is still seen as overlooked. In this special focus we look at some of the most exciting emerging science for the vitamin.