All news

Getty Images / 	Yuji_Karaki

Prebiotics consumption reduces risk of allergic rhinitis

By Claudia Adrien

Prebiotics may reduce the risk of allergic rhinitis (AR) by 66%, compared to no prebiotic consumption, says a new study based on data from the National Health and Nutrition Examination Survey (NHANES).

Getty Images / 	Andrey Zhuravlev

Chlorella minimizes constipation in pregnancy: Study

By Claudia Adrien

Chlorella supplementation in pregnant patients with low-grade inflammation can decrease the prevalence of constipation and the need to take laxatives, according to a small study which appeared in Food Science & Nutrition.

© evgenyb / Getty Images

SSW education session to spotlight ‘historic’ BAPP SOP

By Stephen Daniells

Stakeholders can learn how to implement the BAPP ‘Burn it, Don’t return it’ SOP to help ensure the integrity of the worldwide supply chain for dietary supplements, foods, OTC drugs, and cosmetics.

Myota: Meeting the market gap for targeted prebiotics

Myota: Meeting the market gap for targeted prebiotics

By Olivia Brown

The health-tech startup Myota is meeting the prevalent gap for prebiotic powders within a probiotic-dominated microbiome health market, with its clinically backed blend of fibres accounting for the variability of individual microbiome compositions.

Seasonality returns to the immune support category

Seasonality returns to the immune support category

By Asia Sherman

Heightened awareness during the pandemic may have boosted year-round interest in supplementing healthy lifestyles holistically, but retail data shows that consumers have reverted to pre-pandemic habits of priming their immune systems during the cold and...

© Eric Cowez / Getty Images

Pycnogenol positioned to meet demand for 'immunity plus'

By Claudia Adrien

In some respects, ‘immunity plus,’ the idea that a single supplement can address a combination of health needs in addition to immune health, is not a new concept for decades-old Horphag Research.

Menopause: An opportunity for businesses and societal change

World Menopause Day

Menopause: An opportunity for businesses and societal change

By Olivia Haslam

Menopausal women are an overlooked demographic in the health and wellness industry, but one that could offer untapped opportunity for businesses, says co-founder of the menopause brand partnership company, Gen M.

Getty Images / 	Liudmila Chernetska

SelenoExcell achieves self-affirmed GRAS

By Danielle Masterson

The standardized high-selenium yeast–a more efficacious food form of the mineral–is also GRAS-affirmed for use in a variety of food categories.

© Tally Health

Startup Spotlight

Q&A: Tally Health CEO on slowing down the epigenetic clock

By Asia Sherman

Co-founded by longevity expert and Harvard genetics professor Dr. David Sinclair and serial entrepreneur Whitney Casey, Tally Health entered the market earlier this year as a health ally for anyone looking to improve healthspan and increase longevity.

Study sheds light on pomegranate extract’s gut-mediated metabolism

Study sheds light on pomegranate extract’s gut-mediated metabolism

By Asia Sherman

A pharmacokinetics study published in the Journal of Pharmaceutical and Biomedical Analysis provides a closer look at how potent phenolic compounds in a standardized pomegranate extract are metabolized by gut microbiota to confer health benefits.

Follow us

Products

View more

Webinars