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Gut bacteria could predict food allergies

Gut bacteria could predict food allergies

By Niamh Michail

Levels and variety of infant gut bacteria may be used to predict food allergies or asthma, say researchers from the University of Alberta. 

Mannatech announces award of 100th patent

Mannatech announces award of 100th patent

By Hank Schultz

Texas-based network marketing firm Mannatech announced recently that the company received its 100th patent, the latest in Korea on its PhytoMatrix all natural multivitamin and mineral dietary supplement formulation. 

New study adds to a growing body of evidence suggesting coffee consumption may reduce cardiovascular disease risk, say its authors

3-5 cups of coffee a day may help keep artery blockages away

By Annie Harrison-Dunn

People who consume between three to five cups of coffee a day may have a lower risk of coronary artery calcium build-up, which can lead to artery blockages, according to research published in the British Medical Journal’s publication Heart.

Despite legal fuzziness, supplement companies crowd into CBD space

Despite legal fuzziness, supplement companies crowd into CBD space

By Hank Schultz

Despite the cloudy legal status of dietary supplements and functional food products featuring cannabidiol (CBD), which is extracted from industrial hemp, as the approval of medical marijuana and legalization of recreational use of the plant spreads across...

Biased by industry? Do academic and business collaborations work?

CULTURED VIEWS FROM PROBIOTA 2015 IN AMSTERDAM

Biased by industry? Do academic and business collaborations work?

By Nathan Gray

Like many areas of nutrition research, probiotic and prebiotic science relies on strong collaboration between academic experts and businesses. But there are some who say such links create biased science.

ABC names award recipients for research and literature

ABC names award recipients for research and literature

By Stephen DANIELLS

The American Botanical Council has named the 2014 recipients for its Norman R. Farnsworth Excellence in Botanical Research Award, the Varro E. Tyler Award for Phytomedicinal Research, and the James A. Duke Excellence in Botanical Literature Award.

Micronutrient deficiencies are prevalent among sufferers of mental illness, according to the researchers

Vitamin D and omega-3 together may help mental illness

By Niamh Michail

Vitamin D and omega-3 could work together to improve cognitive function and social behaviour with particular relevance for battling ADHD, schizophrenia and bipolar disorder, say researchers.

UNPA welcomes two new executive members

UNPA welcomes two new executive members

Zhucheng Haotian Pharma Co. Ltd and Essential Formulas have joined the United Natural Products Alliance as executive members, bringing UNPA’s membership to 83 companies from around the world.

NPA calls for 22nd Annual Awards nominations

NPA calls for 22nd Annual Awards nominations

The Natural Products Association (NPA) is now accepting nominations for its 22nd Annual NPA Awards to salute industry pioneers and leaders for their accomplishments in science, environmental issues, advocacy, social responsibility, and the industry at...

Expert insights: What is the future for probiotics and prebiotics?

Cultured views from Probiota 2015 in Amsterdam

Expert insights: What is the future for probiotics and prebiotics?

By Nathan Gray

Probiotics, prebiotics, and microbiome science are big business, and already generate a great deal of scientific and commercial interest. But what does the future have in story for the sector?

Mushroom extracts show blood sugar management potential: Study

Mushroom extracts show blood sugar management potential: Study

By Stephen DANIELLS

Powdered preparations of the mushrooms Pleurotus ostreatus and Pleurotus cystidiosus may reduce blood sugar levels after a meal in healthy people, while also impacting insulin levels in diabetics, says a new study.

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